نتائج البحث - "Radical 1-hidroxietila"

1

Dissertation/ Thesis

Avaliação da atividade antioxidante em extratos de frutas típicas do cerrado brasileiro

Evaluation of antioxidant activity in extracts of typical fruits of the brazilian Cerrado

المؤلفون: Angella, Flavia Cristina de Oliveira

Thesis Advisors: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: 1-hidroxyethyl radical, antioxidant activity, atividade antioxidante, Cerrado fruits, ferrilmioglobina, ferrylmyoglobin, frutas do Cerrado, radical 1-hidroxietila

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-12122014-105111/

View record in Networked Digital Library of Theses & Dissertations

2

Dissertation/ Thesis

Reatividade de iso-α-ácidos e seus derivados hidrogenados frente ao radical 1-hidroxietila: implicações na perda de qualidade sensorial da cerveja

Reativity of iso-α-acids and its hydrogenated derivatives towards the 1-hydroxyethyl radical: implications in the sensorial quality loss of beer

المؤلفون: Almeida, Natália Ellen Castilho de

Thesis Advisors: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: 1-hydroxyethyl radical, Beer, Cerveja, Iso-α-ácidos, Iso-undefined-acids, Radical 1-hidroxietila

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17032011-081258/

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3

Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja

Reactivity of lupulones, terpenes, prenylated flavonoids and thiol-containing compounds towards radicals formed during the beer aging

المؤلفون: Almeida, Natália Ellen Castilho de

Thesis Advisors: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: 1-hydroxyethyl radical, beer, cerveja, flavonoides prenilados, lupulonas, lupulones, prenylated flavonoids, radical 1-hidroxietila, reactivity, reatividade, terpenes, terpenos, thiols, tióis

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-02022015-161613/

View record in Networked Digital Library of Theses & Dissertations

4

Dissertation/ Thesis

Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja

Reactivity of lupulones, terpenes, prenylated flavonoids and thiol-containing compounds towards radicals formed during the beer aging

المؤلفون: Natália Ellen Castilho de Almeida

Thesis Advisors: Daniel Rodrigues Cardoso, Luiz Alberto Colnago, Antonio Aprigio da Silva Curvelo, Edson Rodrigues Filho

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: cerveja, flavonoides prenilados, lupulonas, radical 1-hidroxietila, reatividade, terpenos, tióis, 1-hydroxyethyl radical, beer, lupulones, prenylated flavonoids, reactivity, terpenes, thiols

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-02022015-161613/

View record in Networked Digital Library of Theses & Dissertations

5

Dissertation/ Thesis

Avaliação da atividade antioxidante em extratos de frutas típicas do cerrado brasileiro

Evaluation of antioxidant activity in extracts of typical fruits of the brazilian Cerrado

المؤلفون: Flavia Cristina de Oliveira Angella

Thesis Advisors: Daniel Rodrigues Cardoso, Ricardo Luis Araujo Dias, Janete Harumi Yariwake

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: atividade antioxidante, ferrilmioglobina, frutas do Cerrado, radical 1-hidroxietila, 1-hidroxyethyl radical, antioxidant activity, Cerrado fruits, ferrylmyoglobin

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-12122014-105111/

View record in Networked Digital Library of Theses & Dissertations

6

Dissertation/ Thesis

Reatividade de iso-α-ácidos e seus derivados hidrogenados frente ao radical 1-hidroxietila: implicações na perda de qualidade sensorial da cerveja

Reativity of iso-α-acids and its hydrogenated derivatives towards the 1-hydroxyethyl radical: implications in the sensorial quality loss of beer

المؤلفون: Natália Ellen Castilho de Almeida

Thesis Advisors: Daniel Rodrigues Cardoso, Quezia Bezerra Cass, Rodrigo Ramos Catharino

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Cerveja, Iso-α-ácidos, Radical 1-hidroxietila, 1-hydroxyethyl radical, Beer, Iso-undefined-acids

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17032011-081258/

View record in Networked Digital Library of Theses & Dissertations

7

Dissertation/ Thesis

Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja ; Reactivity of lupulones, terpenes, prenylated flavonoids and thiol-containing compounds towards radicals formed during the beer aging

المؤلفون: Almeida, Natália Ellen Castilho de

المساهمون: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: 1-hydroxyethyl radical, beer, cerveja, flavonoides prenilados, lupulonas, lupulones, prenylated flavonoids, radical 1-hidroxietila, reactivity, reatividade, terpenes, terpenos, thiols, tióis

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-02022015-161613/

View record in BASE

8

Dissertation/ Thesis

Avaliação da atividade antioxidante em extratos de frutas típicas do cerrado brasileiro ; Evaluation of antioxidant activity in extracts of typical fruits of the brazilian Cerrado

المؤلفون: Angella, Flavia Cristina de Oliveira

المساهمون: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: 1-hidroxyethyl radical, antioxidant activity, atividade antioxidante, Cerrado fruits, ferrilmioglobina, ferrylmyoglobin, frutas do Cerrado, radical 1-hidroxietila

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75135/tde-12122014-105111/

View record in BASE

9

Reatividade de iso-α-Ã¡cidos e seus derivados hidrogenados frente ao radical 1-hidroxietila: implicaÃ§Ãµes na perda de qualidade sensorial da cerveja ; Reativity of iso-α-acids and its hydrogenated derivatives towards the 1-hydroxyethyl radical: implications in the sensorial quality loss of beer

المؤلفون: Almeida, NatÃ¡lia Ellen Castilho de

المساهمون: Cardoso, Daniel Rodrigues

مصطلحات موضوعية: Cerveja, Iso-α-Ã¡cidos, Radical 1-hidroxietila, 1-hydroxyethyl radical, Beer, Iso-α-acids

وصف الملف: application/pdf

Relation: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17032011-081258/

الاتاحة: http://www.teses.usp.br/teses/disponiveis/75/75132/tde-17032011-081258/
https://doi.org/10.11606/D.75.2011.tde-17032011-081258

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