يعرض 1 - 20 نتائج من 248 نتيجة بحث عن '"Radiación infrarroja"', وقت الاستعلام: 0.56s تنقيح النتائج
  1. 1
    Dissertation/ Thesis

    المؤلفون: Sortino, Rosalba

    المساهمون: University/Department: Universitat de Barcelona. Facultat de Farmàcia i Ciències de l'Alimentació

    Thesis Advisors: Gorostiza Langa, Pablo Ignacio

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

  2. 2
    Dissertation/ Thesis

    المؤلفون: Viúdez i Mora, Antoni

    المساهمون: University/Department: Universitat de Girona. Departament de Física

    Thesis Advisors: Calbó Angrill, Josep, González Gutiérrez, Josep Abel

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

  3. 3
    Dissertation/ Thesis

    المؤلفون: Guanter Palomar, Luis

    المساهمون: University/Department: Universitat de València. Departament de Física Aplicada

    Thesis Advisors: Moreno Méndez, Jose

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

  4. 4
    Academic Journal

    المصدر: Grasas y Aceites; Vol. 75 No. 2 (2024); 2052 ; Grasas y Aceites; Vol. 75 Núm. 2 (2024); 2052 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i2

    وصف الملف: text/html; application/pdf; text/xml

    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052/3191; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052/3192; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052/3193; Akyıldız A, Öcal ND. 2006. Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars. J. Sci. Food Agric. 86, 2362–2368.; Alizadeh K, Nayebzadeh K, Mohammadi A. 2016. A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices. J. Food Sci. Technol. 53(1), 611–620.; AOAC. 2003. Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC.; AOCS. 2006. Sampling and analysis of commercial fats and oils. American Oil Chemists’ Society, Champaign, Illinois, USA.; Bakkalbaşı E, Yılmaz ÖM, Yemiş O, Artık N. 2013. Changes in the phenolic content and free radical-scavenging activity of vacuum packed walnut kernels during storage. Food Sci. Technol. Res. 19(1), 105–112.; Basuny AMM, Arafat SM, Ahmed AAA. 2012. Vacuum frying: An alternative to obtain high quality potato chips and fried oil. Banat’s J Biotechnol. III(5), 22–30.; Colaric M, Veberic R, Solar A, Hudina M, Stampar F. 2005. Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L. J. Agric. Food Chem. 53, 6390–6396.; Cruz G, Cruz-Tirado JP, Delgado K, Guzman Y, Castro F, Rojas ML, Linares G. 2018. Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips. J. Food Sci. Technol. 55(1), 138–144.; Dueik V, Bouchon P. 2011. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends. J. Food Sci. 76, E188–E195.; Dueik V, Robert P, Bouchon P. 2010. Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps. Food Chem. 119, 1143–1149.; Elizabeth OO, Anuoluwapo S, John OJ. 2017. Effect of deep and infrared rays frying on the acrylamide concentration formation in Musa paradisiaca. Am. J. Food Technol. 12(6), 385–389.; Fan LP, Zhang M, Mujumdar AS. 2005. Vacuum frying of carrot chips. Dry Technol. 23, 645–656.; Gupta P, Shivhare US, Bawa AS. 2000. Studies on frying kinetics and quality of French fries. Dry Technol. 18(1-2), 311–321.; Haq M, Ahmed R, Cho YJ, Chun BS. 2017. Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritical Carbon Dioxide and Conventional Methods. Waste Biomass Valor. 8, 1953–1967.; IUPAC. 1991. International union of pure and applied chemistry, method No 2.301. In: Standard methods for analysis of oils, fats and derivatives, 7th edn. Blackwell Scientific, Oxford.; Karaman S, Toker OS, Çam M, Hayta M, Doğan M, Kayacier A. 2014. Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods. Dry Technol. 32, 258–267.; Koohikamali S, Alam MS. 2019. Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. J. Food Sci. Technol. 56 (11), 5063–5073.; Mariscal M, Bouchon P. 2008. Comparison between atmospheric and vacuum frying of apple slices. Food Chem. 107, 1561–1569.; Mellema M. 2003. Mechanism and reduction of fat uptake in deep-fat fried foods. Trends Food Sci. Technol. 14 (9), 364–373.; Movahhed S, Chenarbon HA. 2018. Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying. Potato Res. 61, 261–272.; Pandey AK, Kumar S, Ravi N, Chauhan OP, Patki PE. 2020. Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips. J. Food Sci. Technol. 57(6), 2310–2320.; Rastogi NK. 2012. Recent Trends and Developments in Infrared Heating in Food Processing. Crit. Rev. Food Sci. Nutr. 52(9), 737–760.; Shen X, Zhang M, Bhandari B, Guo Z. 2018. Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum-fried apple chips. J. Sci. Food Agric. 98, 4436-4444.; Soto M, Pérez AM, Servent A, Vaillant F, Achir N. 2021. Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. J. Food Eng. 299, 110514.; Soysal Y, Ayhan Z, Eştürk O, Arıkan MF. 2009. Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality. Biosystems Eng. 103, 455–463.; Su Y, Gao J, Tang S, Feng L, Azam SMR, Zheng T. 2021. Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes. Crit. Rev. Food Sci. Nutr. 62, 5183–5202.; Su Y, Gao J, Chen Y, Chitrakar B, Li J, Zheng T. 2022. Evaluation of the infrared frying on the physicochemical properties of fried apple slices and the deterioration of oil. Food Chem. 379, 132110.; Su Y, Zhang M, Zhang W, Liu C, Bhandari B, 2018. Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying. Dry Technol. 36(3), 294–306.; Udomkun P, Niruntasuk P, Innawong B, 2019. Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium. J. Food. Process. Preserv. 43, e13931.; Uğurlu S, Aldemir A, Bakkalbasi E, 2023. Investigating the Effects of a Novel Combined Infrared-Vacuum Dryer on the Drying Kinetics and Quality Parameters of Apple Chips. Iran. J. Chem. Chem. Eng.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052

  5. 5
    Report

    وصف الملف: application/pdf

    Relation: Nollas, F., J. Lell, 2024: Calibración de Pirgeómetro del Servicio Meteorológico Nacional. Nota Técnica SMN 2024-163.; http://hdl.handle.net/20.500.12160/2686

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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
  11. 11
    Academic Journal

    المؤلفون: Pereyra Irujo, Gustavo Adrian

    المصدر: PeerJ Computer Science 8 : e977 (2022)

    وصف الملف: application/pdf

    Relation: info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001, Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética; http://hdl.handle.net/20.500.12123/15261; https://peerj.com/articles/cs-977/; https://doi.org/10.7717/peerj-cs.977

  12. 12
    Dissertation/ Thesis

    Thesis Advisors: Arribas Mocoroa, Santiago (dir.), Colina Robledo, Luis (dir.), UAM. Departamento de Física Teórica, Centro de Astrobiología (CSIC)

  13. 13
    Dissertation/ Thesis

    Thesis Advisors: Segovia Puras, José Juan, dir., Benyon Puig, Robert, dir., Universidad de Valladolid. Escuela de Ingenierías Industriales

    مصطلحات موضوعية: Termometría, Radiación infrarroja, Calibración

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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis
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    Dissertation/ Thesis