المؤلفون: Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)

مصطلحات موضوعية: Spray and freeze drying, yield, IgG, DPPH, sensory, PCA, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f

المؤلفون: Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Sonication, Moringa leaves, protein, yield, techno-functional properties, Food Chemistry, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/b00b6ccc13e94331af1bbb7257e10e9a

المؤلفون: Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Imran, Gebremichael Gebremedhin Hailu

المصدر: ACS Omega, Vol 9, Iss 21, Pp 22839-22850 (2024)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/d8b2af6f9267442c8da4356e8d6bdcd7

المؤلفون: Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2627-2641 (2023)

مصطلحات موضوعية: Sweet lime peel powder, butter, packaging, sensory parameters, quality attributes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/433140bb54d34a549c9ee9202f85de06

المؤلفون: Huda Ateeq, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Afzaal, Mohd Asif Shah

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2553-2562 (2023)

مصطلحات موضوعية: antioxidant profile functional bread, FTIR, onion peel powder, rheological properties, SEM, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/87eef70ff3604fefbb6ef1eb04e5b1ad

المؤلفون: Tariq Qamar, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Muhammad Afzaal

المصدر: Journal of Food Quality, Vol 2024 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/7696fa09985a42b39b638ae56e9a4663

المؤلفون: Muhammad Majid Noor, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ali Imran, Waseem Khalid, Hafiz Ansar Rasul Suleria

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1328-1342 (2022)

مصطلحات موضوعية: Shrimp patties, Gamma irradiation, Asparagus racemosus, Shelf life, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/5bd6ce93d13d4926957017e1eb5dc490

المؤلفون: Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Farhan Saeed, Ghulam Hussain, Muhammad Afzaal, Muhammad Imran, Usman Naeem, Ali Ikram, Faqir M. Anjum

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1097-1116 (2021)

مصطلحات موضوعية: green tea, black tea, hplc, theaflavins, isolates, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/a4076a19809f45eaa82747d9916c621c

المؤلفون: Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1074-1096 (2021)

مصطلحات موضوعية: nano-encapsulation, wall materials, bioactive compounds, nano-carriers, food systems, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/fce2d03da4804e4188d08e33371beac6

المؤلفون: Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Haseeb Anwar, Usman Ali Ashfaq, Nazir Ahmad, Amna Masroor, Rabia Shabir Ahmad, Muhammad Nadeem, Mahr Un Nisa

المصدر: Journal of Translational Medicine, Vol 18, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: PCOS, Infertility, Ω-3 fatty acids, Flaxseed oil, Fish oil, Medicine

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12967-020-02519-1; https://doaj.org/toc/1479-5876

URL الوصول: https://doaj.org/article/4cfd0beefbe14d02bb5a47249b65fd20

المؤلفون: Saleeha Hameed, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ghulam Hussain, Muhammad Imran, Muhammad Umair Arshad, Aftab Ahmed, Ali Imran

المصدر: Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-14 (2020)

مصطلحات موضوعية: Fenugreek seeds, Black cumin seeds, Efficacy trial, Physical parameters, Lipid profile, Hyperglycemia, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-020-01223-9; https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/00467a727ad64b16909ce48490679279

المؤلفون: Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, Zaid Amjad

المصدر: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-13 (2018)

مصطلحات موضوعية: Meat flavor, Pre- and postharvest factors, Fatty acids, Cooking methods, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-018-0860-z; https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/83a0d2fb4d9d4eb1b25f55c58b62497e

المؤلفون: Uswa Ahmad, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Zarina Mushtaq, Syed Makhdoom Hussain, Aneela Hameed

المصدر: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-8 (2018)

مصطلحات موضوعية: Stevia rebaudiana Bertoni-Stevioside-hyperlipidemia, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-018-0810-9; https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/bc2fdb63924f43a0bfb2e6f8ce4f3b57

المؤلفون: Uswa Ahmad, Rabia Shabir Ahmad

المصدر: BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-11 (2018)

مصطلحات موضوعية: Diabetes, Fasting blood glucose, Insulin, HbA1c, Liver glycogen, Random blood glucose, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12906-018-2245-2; https://doaj.org/toc/1472-6882

URL الوصول: https://doaj.org/article/6614a7c6127345fe966c958682739f04

المؤلفون: Nosheen Asghar, Zarina Mushtaq, Muhammad Umair Arshad, Muhammad Imran, Rabia Shabir Ahmad, Syed Makhdoom Hussain

المصدر: Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: Aegle marmelos, Bael, Water extract, Alkaloids, Phenolics, Hypercholesterolemia, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12944-018-0713-9; https://doaj.org/toc/1476-511X

URL الوصول: https://doaj.org/article/3a5ef965ed56427fa88218d1de2bef02

المؤلفون: Rabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, Ali Imran, Rabia Shabir Ahmad, Farhan Saeed, Fakhar Islam, Tahir Zahoor, Mohd Asif Shah, Adil Rasool

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6085-6095 (2023)

مصطلحات موضوعية: apricot kernel, protein extraction, skim milk powder, yogurt, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3544; https://doaj.org/toc/2048-7177; https://doaj.org/article/c6882c26aa3b4d3e978f40449c7ce501

الاتاحة: https://doi.org/10.1002/fsn3.3544
https://doaj.org/article/c6882c26aa3b4d3e978f40449c7ce501

المؤلفون: Faiza Manzoor, Mahr Un Nisa, Hafiz Amjad Hussain, Muhammad Kamran Khan, Rabia Shabir Ahmad, Nazir Ahmad, Muhammad Imran, Huma Umbreen

المصدر: Translational Medicine Communications, Vol 6, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Hydrolysable tannin, Polycystic ovarian syndrome, Body weight, Nutrient intake, Immunoglobulins, Satiety hormones, Medicine

Relation: https://doi.org/10.1186/s41231-021-00089-y; https://doaj.org/toc/2396-832X; https://doaj.org/article/1a6e6d77709d4e6fa34db401fcf7a683

الاتاحة: https://doi.org/10.1186/s41231-021-00089-y
https://doaj.org/article/1a6e6d77709d4e6fa34db401fcf7a683

المؤلفون: Aneela Hameed, Farheen Ishtiaq, Muhammad Zeeshan, Saeed Akhtar, Tariq Ismail, Rabia Shabir Ahmad, Mamoona Amir, Muhammad Junaid Anwar

المصدر: Journal of Food Science and Technology. 60:1175-1184

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d643aac7e2b02b6f41463443ba34345a
https://doi.org/10.1007/s13197-023-05671-w

المؤلفون: Rabia Shabir Ahmad, Muhammad Bilal Hussain, Muhammad Tauseef Sultan, Muhammad Sajid Arshad, Marwa Waheed, Mohammad Ali Shariati, Sergey Plygun, Mohammad Hashem Hashempur

المصدر: Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)

مصطلحات موضوعية: Other systems of medicine, RZ201-999

Relation: http://dx.doi.org/10.1155/2020/7656919; https://doaj.org/toc/1741-427X; https://doaj.org/toc/1741-4288; https://doaj.org/article/ff9753b4343c48069d1ba1ec2e4c325e

الاتاحة: https://doi.org/10.1155/2020/7656919
https://doaj.org/article/ff9753b4343c48069d1ba1ec2e4c325e

المؤلفون: Ammara Yasmeen, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Farhan Saeed, Ali Imran, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria

المصدر: Food Science & Nutrition, Vol 8, Iss 6, Pp 2984-2992 (2020)

مصطلحات موضوعية: amino acid profile, antioxidant potential, bone strength, botanical‐based nutrients, fatty acid profile, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1680; https://doaj.org/toc/2048-7177; https://doaj.org/article/94b2dd5a6015407293ac38dbe25d9f4f

الاتاحة: https://doi.org/10.1002/fsn3.1680
https://doaj.org/article/94b2dd5a6015407293ac38dbe25d9f4f