المؤلفون: LUCAS, Bárbara Franco, ROSA, Ana Priscila Centeno da, CARVALHO, Lisiane Fernandes de, MORAIS, Michele Greque de, SANTOS, Thaisa Duarte, COSTA, Jorge Alberto Vieira

المصدر: Food Science and Technology. June 2020 40(1)

مصطلحات موضوعية: cereal bars, microalga, ready-to-eat food, sensory evaluation, stability during storage

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500146

المؤلفون: Rosa, Ana Priscila Centeno da, Moraes, Luiza, Morais, Etiele Greque de, Costa, Jorge Alberto Vieira

المصدر: Brazilian Archives of Biology and Technology. January 2020 63

مصطلحات موضوعية: cultivation conditions, experimental design, lipids, microalgae, polyunsaturated fatty acids

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100221

المؤلفون: Rosa, Ana Priscila Centeno da

Thesis Advisors: Costa, Jorge Alberto Vieira

المصدر: Repositório Institucional da FURGUniversidade Federal do Rio GrandeFURG.

مصطلحات موضوعية: ácidos graxos, microalgas, planejamento experimental, PUFA, resíduo, Factorial design, fatty acids, microalgae, waste

الاتاحة: http://repositorio.furg.br/handle/1/6110

المؤلفون: Rosa, Ana Priscila Centeno da

Thesis Advisors: Costa, Jorge Alberto Vieira

المصدر: Repositório Institucional da FURGUniversidade Federal do Rio GrandeFURG.

مصطلحات موضوعية: Arthrospira, Cultivo semicontínuo, Raceway, Spirulina, Semicontinuous cultivation

الاتاحة: http://repositorio.furg.br/handle/1/2908

المؤلفون: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 9, p3715, 15p

مصطلحات موضوعية: SPIRULINA, MICROALGAE cultures & culture media, EVIDENCE gaps, INDUSTRIAL costs, BIOMASS production, AUTOMOBILE racetracks

المؤلفون: LUCAS,Bárbara Franco, ROSA,Ana Priscila Centeno da, CARVALHO,Lisiane Fernandes de, MORAIS,Michele Greque de, SANTOS,Thaisa Duarte, COSTA,Jorge Alberto Vieira

المصدر: Food Science and Technology n.ahead 2019

مصطلحات موضوعية: cereal bars, microalga, ready-to-eat food, sensory evaluation, stability during storage

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031104

المؤلفون: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Victoria, Francine Novack, Costa, Jorge Alberto Vieira

المساهمون: Ministério da Ciência, Tecnologia e Inovação, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 173, page 113304 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113304
https://api.elsevier.com/content/article/PII:S0963996923008499?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923008499?httpAccept=text/plain

المؤلفون: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministério da Ciência e Tecnologia

المصدر: Applied Biochemistry and Biotechnology ; volume 195, issue 5, page 2882-2892 ; ISSN 0273-2289 1559-0291

الاتاحة: http://dx.doi.org/10.1007/s12010-022-04251-6
https://link.springer.com/content/pdf/10.1007/s12010-022-04251-6.pdf
https://link.springer.com/article/10.1007/s12010-022-04251-6/fulltext.html

المؤلفون: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

المصدر: Applied Biochemistry & Biotechnology; May2023, Vol. 195 Issue 5, p2882-2892, 11p

المؤلفون: Moraes, Luiza, Rosa, Ana Priscila Centeno da, Carvalho, Lisiane Fernandes, Santos, Thaisa Duarte

المساهمون: Costa, Jorge Alberto Vieira, Salão de Iniciação Científica (21. : 2009 out. 19-23 : UFRGS, Porto Alegre, RS).

مصطلحات موضوعية: Bioquímica e biotecnologia de alimentos, Analise química de alimentos, Ciências agrárias, Ciências e tecnologia de alimentos

وصف الملف: application/pdf

Relation: Salão de Iniciação Científica (21. : 2009 out. 19-23 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2009.; http://hdl.handle.net/10183/44522; 3617

الاتاحة: http://hdl.handle.net/10183/44522

المؤلفون: Santana, Fabricio Butierres, Demoliner, Fernanda, Rosa, Ana Priscila Centeno da, Santos, Thaisa Duarte

المساهمون: Costa, Jorge Alberto Vieira

وصف الملف: application/pdf

Relation: DEMOLINER, Fernanda et al. Avaliação do esgotamento de nutrientes no meio de cultivo durante o crescimento da microalga Spirulina sp. In: SALÃO DE INICIAÇÃO CIENTÍFICA, 10., 2007, Porto Alegre. Livro de resumos. Porto Alegre: UFRGS, 2007. Disponível em: . Acesso em: 17 dez. 2013.; http://repositorio.furg.br/handle/1/4284

الاتاحة: http://repositorio.furg.br/handle/1/4284

المؤلفون: Demoliner, Fernanda, Rosa, Ana Priscila Centeno da, Santos, Thaisa Duarte, Santana, Fabricio Butierres

المساهمون: Costa, Jorge Alberto Vieira, Salão de iniciação Científica (19. : 2007 out. 21-26 : UFRGS, Porto Alegre, RS).

مصطلحات موضوعية: Bioquímica e biotecnologia de alimentos a, Ciências agrárias

وصف الملف: application/pdf

Relation: Salão de Iniciação Científica (19. : 2007 : Porto Alegre, RS). Livro de resumos. Porto Alegre : UFRGS, 2007.; http://hdl.handle.net/10183/58315

الاتاحة: http://hdl.handle.net/10183/58315

المؤلفون: Costa, Andressa Maio, Bueno, Karla Taís Lütkemeyer, Rosa, Ana Priscila Centeno da, Costa, Jorge Alberto Vieira

المساهمون: Ministry of Science, Technology, Innovations and Communications (MCTIC), Brazil

المصدر: LWT ; volume 99, page 173-178 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2018.09.069
https://api.elsevier.com/content/article/PII:S0023643818308016?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643818308016?httpAccept=text/plain

المؤلفون: Rosa, Ana Priscila Centeno da, Carvalho, Lisiane Fernandes, Goldbeck, Luzia, Costa, Jorge Alberto Vieira

المصدر: Energy Conversion and Management ; volume 52, issue 8-9, page 3071-3073 ; ISSN 0196-8904

الاتاحة: http://dx.doi.org/10.1016/j.enconman.2011.01.008
https://api.elsevier.com/content/article/PII:S019689041100032X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S019689041100032X?httpAccept=text/plain