المؤلفون: Morgano, Marcelo A., Martins, Márcia C. Teixeira, Rabonato, Luana C., Milani, Raquel F, Yotsuyanagi, Katumi, Rodriguez-Amaya, Delia B.

المصدر: Journal of the Brazilian Chemical Society. April 2012 23(4)

مصطلحات موضوعية: bee pollen, minerals, ICP OES

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000400019

المؤلفون: Maldonade, Iriani R., Rodriguez-Amaya, Delia B., Scamparini, Adilma R. P.

المصدر: Brazilian Journal of Microbiology. March 2012 43(1)

مصطلحات موضوعية: fermentation, torulene, yeast, response surface design, Rhodotorula mucilaginosa

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100012

المؤلفون: Hoffmann-Ribani, Rosemary, Rodriguez-Amaya, Delia B.

المصدر: Química Nova. January 2008 31(6)

مصطلحات موضوعية: flavonoids, HPLC analysis, statistical central composite design

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000600020

المؤلفون: Matsubara, Simara, Rodriguez-Amaya, Delia B.

المصدر: Food Science and Technology. June 2006 26(2)

مصطلحات موضوعية: chá verde, chá preto, catequinas, teaflavinas, cromatografia líquida de alta eficiência

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200024

المؤلفون: Matsubara, Simara, Rodriguez-Amaya, Delia B.

المصدر: Food Science and Technology. June 2006 26(2)

مصطلحات موضوعية: flavonóis, chá, CLAE

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200021

المؤلفون: Müller, Marcos Coelho, Rodriguez-Amaya, Delia B., Lourenço, Sergio O.

المصدر: Revista Brasileira de Ciências Farmacêuticas. December 2003 39(4)

مصطلحات موضوعية: Cianobactéria, Synechochystis pevalekii, Carotenóides, Zeaxantina

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322003000400009

المؤلفون: Matioli, Graciette, Rodriguez-Amaya, Delia B.

المصدر: Food Science and Technology. December 2003 23

مصطلحات موضوعية: licopeno, ciclodextrina, microencapsulação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400019

المؤلفون: Rodriguez-Amaya, Delia B., Esquivel, Patricia, Meléndez Martínez, Antonio Jesús

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. AGR225: Color y Calidad de Alimentos

مصطلحات موضوعية: plant-derived colorants, microalgal carotenoids, microencapsulation, nanoencapsulation, green extraction, by-product valorization, regulation, safety concerns

Relation: Foods, 12 (22), 4080.; https://doi.org/10.3390/foods12224080; https://idus.us.es/handle//11441/158264

الاتاحة: https://idus.us.es/handle//11441/158264

المؤلفون: Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime

المصدر: Smart Food Industry: The Blockchain for Sustainable Engineering ; page 3-19 ; ISBN 9781003231059

الاتاحة: http://dx.doi.org/10.1201/9781003231059-2

المؤلفون: Meléndez Martínez, Antonio J., Esquivel Rodríguez, Patricia, Rodriguez Amaya, Delia B.

المصدر: Food Research International, vol.169, pp.1-27.

مصطلحات موضوعية: FOOD, STORAGE, FOOD PROCESSING, INDUSTRIA ALIMENTARIA

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S0963996923003186?via%3Dihub; https://hdl.handle.net/10669/90447; 735-C0-750

الاتاحة: https://hdl.handle.net/10669/90447
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المؤلفون: Rodriguez-Amaya, Delia B., Esquivel, Patricia, Meléndez-Martínez, Antonio J.

المصدر: Foods; Nov2023, Vol. 12 Issue 22, p4080, 41p

مصطلحات موضوعية: CAROTENOIDS, LYCOPENE, ORGANIC solvents, ASTAXANTHIN, CROCIN, CIRCULAR economy, MICROALGAE, TOMATOES, DUNALIELLA

المؤلفون: Amaya-Farfan, Jaime, Rodriguez-Amaya, Delia B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 215-263

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00006-3
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المؤلفون: Bicas, Juliano L., Rodriguez-Amaya, Delia B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 385-451 ; ISBN 9780128173800

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00009-9
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المؤلفون: Rodriguez-Amaya, Delia B., Carle, Reinhold

المصدر: Chemical Changes During Processing and Storage of Foods ; page 265-327 ; ISBN 9780128173800

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00007-5
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المؤلفون: Gloria, Maria Beatriz Abreu, Masson, Lilia, Amaya-Farfan, Jaime, Rodriguez-Amaya, Delia B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 453-535 ; ISBN 9780128173800

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00010-5
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المؤلفون: Rodriguez-Amaya, Delia B., Shahidi, Fereidoon

المصدر: Chemical Changes During Processing and Storage of Foods ; page 125-170 ; ISBN 9780128173800

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00004-x
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المؤلفون: Rodriguez-Amaya, Delia B.

المصدر: Global Perspectives on Astaxanthin ; page 693-717

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823304-7.00025-8
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المؤلفون: Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime, Lund, Daryl B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 1-20

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00001-4
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المؤلفون: Mercer, Donald G., Rodriguez-Amaya, Delia B.

المصدر: Chemical Changes During Processing and Storage of Foods ; page 579-635

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00012-9
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المؤلفون: Amaya-Farfan, Jaime, Batista, Ângela Giovana, Bicas, Juliano L., Carle, Reinhold, Chao, Chen, Ertbjerg, Per, Gloria, Maria Beatriz Abreu, Godoy, Helena Teixeira, Gürbüz, Göker, Heinonen, Marina, Kong, Fanbin, Liu, Lingling, Liu, Xia, Lund, Daryl B., Maróstica, Mário Roberto, Masson, Lilia, Mercer, Donald G., Ren, Fei, Rodriguez-Amaya, Delia B., Shahidi, Fereidoon, Silva-Maia, Juliana Kelly da, Wang, Shujun

المصدر: Chemical Changes During Processing and Storage of Foods ; page xv-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-817380-0.00017-8
https://api.elsevier.com/content/article/PII:B9780128173800000178?httpAccept=text/xml
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