-
1Academic JournalBeef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship.
المؤلفون: Michielsen, Yolie J.E.1 (AUTHOR) yolie.michielsen@wur.nl, van der Horst, Hilje M.1 (AUTHOR), van de Nobelen, Rosan1 (AUTHOR)
المصدر: Food, Culture & Society. Feb2025, Vol. 28 Issue 1, p60-83. 24p.
مصطلحات موضوعية: *FOOD industry, *RESTAURANT menus, *SEMI-structured interviews, *WORKMANSHIP, *COOKS
-
2Academic Journal
المؤلفون: Raj, Vijay Amrit1 (AUTHOR), Jasrotia, Sahil Singh2 (AUTHOR), Rai, Siddharth Shankar3 (AUTHOR) ssrai025@gmail.com, Ansari, Irfan Ahmed4 (AUTHOR)
المصدر: Journal of Quality Assurance in Hospitality & Tourism. 2024, Vol. 25 Issue 4, p1043-1069. 27p.
مصطلحات موضوعية: *CONSUMER behavior, *MARKETING management, *ORGANIC products, RESTAURANT menus, BIBLIOMETRICS, ORGANIC foods, SCIENCE databases
-
3Academic Journal
المؤلفون: Noguer-Juncà, Ester1 (AUTHOR), Fusté-Forné, Francesc2 (AUTHOR) francesc.fusteforne@udg.edu
المصدر: Journal of Foodservice Business Research. 2024, Vol. 27 Issue 4, p409-418. 10p.
مصطلحات موضوعية: *GREEN marketing, *PLACE marketing, RESTAURANT menus, MENUS, LOCAL foods
مصطلحات جغرافية: CATALONIA (Spain)
-
4Academic Journal
Alternate Title: Menu Content Analysis of Balkan Restaurants in the Context of Food and Culture Relationship.
المؤلفون: Karaçeper, Ecem İnce1 ecem.incekaraceper@kent.edu.tr
المصدر: Urban Academy/ Kent Akademisi. 2024, Vol. 17 Issue 5, p1975-1994. 20p.
مصطلحات موضوعية: *QUALITATIVE research, *RESTAURANT menus, *ARCHIVAL research, *CULTURAL property, *CONTENT analysis
-
5Academic Journal
المؤلفون: Bai, Yunmei1 (AUTHOR) bai70@purdue.edu, Jung, Sean2 (AUTHOR), Behnke, Carl3 (AUTHOR)
المصدر: Journal of Foodservice Business Research. 2024, Vol. 27 Issue 2, p157-172. 16p.
مصطلحات موضوعية: *DATABASES, RESTAURANT menus, TEXT mining, VOCABULARY, SMOKING laws, WORD frequency
-
6Academic Journal
المؤلفون: Pramono, Anang1 anangpramana@untag-sby.ac.id, Ardi Wolayan, Timotius Satrio Setyo1 timotiusardi19@gmail.com
المصدر: Journal Return. Apr2024, Vol. 3 Issue 4, p1-10. 10p.
مصطلحات موضوعية: *RECOMMENDER systems, RESTAURANT menus, USER experience
-
7Academic Journal
المؤلفون: Susskind, Alex1 (AUTHOR) alex.susskind@cornell.edu, Willage, Barton2 (AUTHOR), Cawley, John1 (AUTHOR)
المصدر: Cornell Hospitality Quarterly. May2024, Vol. 65 Issue 2, p227-239. 13p.
مصطلحات موضوعية: *BUSINESS revenue, *CHAIN restaurants, *CHAIN stores, *FOOD labeling, RESTAURANT menus, RANDOMIZED controlled trials, CALORIE, FOOD labeling laws, SMOKING laws
مصطلحات جغرافية: UNITED States
-
8Conference
المؤلفون: Rybak, Garrett1 rybak.garrett@gmail.com, Burton, Scot2, Berry, Christopher3
المصدر: AMA Marketing & Public Policy Academic Conference Proceedings. 2024, Vol. 34, p97-100. 4p.
مصطلحات موضوعية: RESTAURANT menus, VALUE orientations
-
9Academic Journal
Alternate Title: Multiformat Accessible Menus: A tool for social inclusion and autonomy for all.
Menús Accesibles Multiformat: una herramienta para la inclusión social y la autonomía de todos.المؤلفون: TEIXEIRA GIL, HENRIQUE1 hteixeiragil@ipcb.pt, SILVA SARAIVA, DANIELA2 danielafilipassaraiva@gmail.com, AGUIAR DE SOUSA, CÉLIA3 celia.sousa@ipleiria.pt
المصدر: EduSer: Revista de Educação. 2024, Vol. 16 Issue 2, p1-18. 18p.
مصطلحات موضوعية: *RESTAURANT menus, *RESTAURANT personnel, *TWO-dimensional bar codes, *RESTAURATEURS, *NONFORMAL education
-
10Academic Journal
المؤلفون: Restrepo, Brandon J.1 (AUTHOR) brandon.restrepo@usda.gov
المصدر: American Journal of Preventive Medicine. Jun2024, Vol. 66 Issue 6, p1043-1048. 6p.
مصطلحات موضوعية: *RESTAURANT menus, *CALORIE, *ADULTS, *HOMESITES, *CHAIN restaurants
-
11Academic Journal
المؤلفون: Lai, Hao Bin Jack1 (AUTHOR) haobin.malaine@gmail.com, Karim, Shahrim1 (AUTHOR)
المصدر: Journal of Revenue & Pricing Management. Dec2023, Vol. 22 Issue 6, p431-445. 15p.
مصطلحات موضوعية: *PRICES, *REVENUE management, RESTAURANT menus, MENU planning, MENUS
-
12Academic Journal
المؤلفون: da Silva, Thuany Matias, Seabra, Larissa Mont'Alverne Jucá, Colares, Luciléia Granhen Tavares, de Araújo, Barbara Lettyccya Pereira Chacon, Pires, Vanessa Cristina da Costa, Rolim, Priscilla Moura
المصدر: PLoS ONE; 12/18/2024, Vol. 19 Issue 12, p1-25, 25p
مصطلحات موضوعية: PUBLIC health, PESTICIDE pollution, RESTAURANT menus, INSECTICIDES, HERBICIDES, PESTICIDE residues in food
-
13Academic JournalThe value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus.
المؤلفون: Botta, Robert1, Garlock, Taryn2, Asche, Frank2,3 frank.asche@ufl.edu, Camp, Edward V.4, Ropicki, Andrew1,5
المصدر: Journal of the Agricultural & Applied Economics Association. Jun2023, Vol. 2 Issue 2, p295-305. 11p.
مصطلحات موضوعية: *VALUE (Economics), *PRICES, *PRODUCT attributes, *FOOD prices, RESTAURANT menus, OYSTERS
مصطلحات جغرافية: UNITED States
-
14Academic Journal
المؤلفون: Salvia, Meg G.1 (AUTHOR) msalvia@g.harvard.edu, Mattie, Heather2 (AUTHOR), Tran, Alvin3 (AUTHOR)
المصدر: American Journal of Preventive Medicine. Feb2024, Vol. 66 Issue 2, p269-278. 10p.
مصطلحات موضوعية: *RESTAURANT menus, *BODY image, *CALORIE, *FOOD habits, *COMPULSIVE eating, *RACE identity, *EATING disorders
-
15Academic Journal
المصدر: International Journal of Tourism Cities, 2024, Vol. 10, Issue 4, pp. 1568-1587.
-
16Periodical
المصدر: Total Food Service. Oct2024, Vol. 34 Issue 6, p111-1124. 2p.
مصطلحات موضوعية: *NEW product development, *CATERING services, RESTAURANT menus, COOKS, MENUS
-
17Periodical
المصدر: Total Food Service. Oct2024, Vol. 34 Issue 6, p34-126. 2p.
مصطلحات موضوعية: *DO-it-yourself work, *WINES, RESTAURANT menus, MENUS, FATHERS
-
18Periodical
المؤلفون: DUMAUAL, CHERRY
المصدر: Total Food Service. Oct2024, Vol. 34 Issue 6, p20-108. 2p.
مصطلحات موضوعية: *INDUSTRIAL surveys, VEGETARIAN restaurants, RESTAURANT menus, VEGANS, OMNIVORES
-
19Periodical
المؤلفون: Jones, Karen
المصدر: Total Food Service. Sep2024, Vol. 34 Issue 5, p100-124. 2p.
مصطلحات موضوعية: *NEW product development, RESTAURANT menus, PASTRY chefs, CHOCOLATE, DESSERTS
-
20Conference
المؤلفون: Kandasamy, Anguraj1 (AUTHOR) k.anguraj@gmail.com, Shanmugam, Thiyaneswaran Bala1 (AUTHOR) thiyanesb@yahoo.co.in, Theethan, Dinesh1 (AUTHOR) dinesh.18ece@sonatech.ac.in, Palaniappan, Gowsick1 (AUTHOR) gowsick.18ece@sonatech.ac.in
المصدر: AIP Conference Proceedings. 2023, Vol. 2857 Issue 1, p1-6. 6p.
مصطلحات موضوعية: *RESTAURANT menus, *LOCAL area networks, *INFORMATION & communication technologies, *RESTAURATEURS
People: ARDUINO, 14th century