المؤلفون: Bacon, R.T., Belk, K.E., Sofos, J.N., Clayton, R.P., Reagan, J.O., Smith, G.C.

المصدر: Journal of Food Protection ; volume 63, issue 8, page 1080-1086 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-63.8.1080
https://api.elsevier.com/content/article/PII:S0362028X2200607X?httpAccept=text/xml
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http://meridian.allenpress.com/jfp/article-pdf/63/8/1080/1673998/0362-028x-63_8_1080.pdf

المؤلفون: Sofos, John N., Kochevar, Sherri L., Reagan, J.O., Smith, Gary C.

المصدر: Journal of Food Protection ; volume 62, issue 3, page 234-238 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-62.3.234
https://api.elsevier.com/content/article/PII:S0362028X22038364?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22038364?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/62/3/234/1671376/0362-028x-62_3_234.pdf

المؤلفون: Sofos, John N., Kochevar, Sherri L., Reagan, J.O., Smith, Gary C.

المصدر: Journal of Food Protection ; volume 62, issue 5, page 467-473 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-62.5.467
https://api.elsevier.com/content/article/PII:S0362028X22038753?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22038753?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/62/5/467/1669861/0362-028x-62_5_467.pdf

المؤلفون: Callaway, T.R., Edrington, T.S., Brabban, A.D., Keen, J.E., Anderson, R.C., Rossman, M.L., Engler, M.J., Genovese, K.J., Gwartney, B.L., Reagan, J.O., Poole, T.L., Harvey, R.B., Kutter, E.M., Nisbet, D.J.

المصدر: Foodborne Pathogens and Disease ; volume 3, issue 3, page 234-244 ; ISSN 1535-3141 1556-7125

الاتاحة: http://dx.doi.org/10.1089/fpd.2006.3.234
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2006.3.234

المؤلفون: CARPENTER, J.A., REAGAN, J.O., BAUER, F.T., HARRISON, M.A.

المصدر: Journal of Food Quality ; volume 9, issue 5, page 311-317 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/j.1745-4557.1986.tb00800.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.1986.tb00800.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.1986.tb00800.x

المؤلفون: Bailey, J.S., Reagan, J.O., Cox, N.A., Thomson, J.E.

المصدر: Journal of Food Protection ; volume 47, issue 8, page 615-617 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-47.8.615
https://api.elsevier.com/content/article/PII:S0362028X23042382?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23042382?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/47/8/615/1651204/0362-028x-47_8_615.pdf

المؤلفون: Bauer, F.T., Carpenter, J.A., Reagan, J.O.

المصدر: Journal of Food Protection ; volume 44, issue 4, page 279-283 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-44.4.279
https://api.elsevier.com/content/article/PII:S0362028X23010517?httpAccept=text/xml
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http://meridian.allenpress.com/jfp/article-pdf/44/4/279/1654230/0362-028x-44_4_279.pdf

المؤلفون: Fletcher, D.L., Thomason, D.M., Reagan, J.O., Smith, D.D.

المصدر: Journal of Food Protection ; volume 45, issue 9, page 813-815 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-45.9.813
https://api.elsevier.com/content/article/PII:S0362028X23013704?httpAccept=text/xml
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http://meridian.allenpress.com/jfp/article-pdf/45/9/813/1655375/0362-028x-45_9_813.pdf

المؤلفون: Bailey, J.S., Reagan, J.O., Carpenter, J.A., Schuler, G.A., Thomson, J.E.

المصدر: Journal of Food Protection ; volume 42, issue 3, page 218-221 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-42.3.218
https://api.elsevier.com/content/article/PII:S0362028X23025851?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23025851?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/42/3/218/1649927/0362-028x-42_3_218.pdf

المؤلفون: Davis, Carl E., Bracewell, A.J., Anderson, J.B., Reagan, J.O.

المصدر: Journal of Food Protection ; volume 48, issue 3, page 215-220 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-48.3.215
https://api.elsevier.com/content/article/PII:S0362028X23045970?httpAccept=text/xml
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http://meridian.allenpress.com/jfp/article-pdf/48/3/215/1651011/0362-028x-48_3_215.pdf

المؤلفون: Bracewell, A.J., Reagan, J.O., Carpenter, J.A., Blankenship, L.C.

المصدر: Journal of Food Protection ; volume 48, issue 9, page 808-810 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-48.9.808
https://api.elsevier.com/content/article/PII:S0362028X23047038?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23047038?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/48/9/808/1656392/0362-028x-48_9_808.pdf

المؤلفون: Davis, Carl E., Lyon, B.G., Reagan, J.O., Townsend, W.E.

المصدر: Journal of Food Protection ; volume 50, issue 8, page 681-684 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-50.8.681
https://api.elsevier.com/content/article/PII:S0362028X23002818?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23002818?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/50/8/681/1650631/0362-028x-50_8_681.pdf

المؤلفون: Bracewell, A.J., Reagan, J.O., Carpenter, J.A., Blankenship, L.C.

المصدر: Journal of Food Protection ; volume 48, issue 11, page 944-946 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-48.11.944
https://api.elsevier.com/content/article/PII:S0362028X23045453?httpAccept=text/xml
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http://meridian.allenpress.com/jfp/article-pdf/48/11/944/1656744/0362-028x-48_11_944.pdf

المؤلفون: LYON, C.E., DAVIS, C.E., DICKENS, J.A., PAPA, C.M., REAGAN, J.O.

المصدر: Poultry Science ; volume 68, issue 2, page 249-257 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.3382/ps.0680249
https://api.elsevier.com/content/article/PII:S0032579119571437?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119571437?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/68/2/249/4423028/poultrysci68-0249.pdf

المؤلفون: WILLIAMS, S.E., JOHNSON, L.P., NEEL, S.W., REAGAN, J.O.

المصدر: Foodservice Research International ; volume 9, issue 3, page 193-210 ; ISSN 1524-8275 1745-4506

الاتاحة: http://dx.doi.org/10.1111/j.1745-4506.1997.tb00319.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4506.1997.tb00319.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.1997.tb00319.x/fullpdf

المؤلفون: WILLIAMS, S.E., JOHNSON, L.P., REAGAN, J.O.

المصدر: Journal of Food Science ; volume 59, issue 4, page 707-710 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1994.tb08109.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1994.tb08109.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb08109.x/fullpdf

المؤلفون: NEEL, S.W., WILLIAMS, S.E., JOHNSON, L.P., REAGAN, J.O.

المصدر: Foodservice Research International ; volume 7, issue 4, page 217-232 ; ISSN 1524-8275 1745-4506

الاتاحة: http://dx.doi.org/10.1111/j.1745-4506.1994.tb00222.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4506.1994.tb00222.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.1994.tb00222.x/fullpdf

المؤلفون: Miller, M.F., Ahmed, P.O., Shackelford, S.D., Haydon, K.D., Reagan, J.O.

المصدر: Meat Science ; volume 33, issue 2, page 231-244 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/0309-1740(93)90061-l
https://api.elsevier.com/content/article/PII:030917409390061L?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:030917409390061L?httpAccept=text/plain

المؤلفون: SHACKELFORD, S.D., KOOHMARAIE, M., WHIPPLE, G., WHEELER, T.L., MILLER, M.F., CROUSE, J.D., REAGAN, J.O.

المصدر: Journal of Food Science ; volume 56, issue 5, page 1130-1135 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1991.tb04718.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1991.tb04718.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04718.x/fullpdf

المؤلفون: MILLER, M.F., GEORGE, S.M., AZAIN, M.J., REAGAN, J.O.

المصدر: Journal of Food Science ; volume 56, issue 3, page 632-635 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1991.tb05345.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1991.tb05345.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05345.x/fullpdf