يعرض 1 - 20 نتائج من 77 نتيجة بحث عن '"REȘITCA, Vladislav"', وقت الاستعلام: 0.50s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    وصف الملف: application/pdf

    Relation: BOISTEAN, Alina et al. Procedeu de obţinere a băuturii nealcoolice = Procedure for obtaining non-alcoholic beverages. In: INFOINVENT 2023. Expoziţia Internaţională Specializată = International Specialized Exhibition, 22-24 noiembrie 2023, ed. 18: Catalog oficial, Chişinău, Republica Moldova, 2023, p. 272.; http://repository.utm.md/handle/5014/25667

  6. 6
    Academic Journal

    وصف الملف: application/pdf

    Relation: SIMINIUC, Rodica et al. Proiectul "Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea" = State project "Personalized nutrition and smart technologies for my well-being". In: INFOINVENT 2023. Expoziţia Internaţională Specializată = International Specialized Exhibition, 22-24 noiembrie 2023, ed. 18: Catalog oficial, Chişinău, Republica Moldova, 2023, p. 179.; http://repository.utm.md/handle/5014/25656

  7. 7
    Academic Journal

    مصطلحات موضوعية: sweet dishes, grape skin, color, polyphenols, antioxidant activity

    وصف الملف: application/pdf

    Relation: SUHODOL, Natalia, DESEATNICOVA, O., RESITCA, V. et al. The effect of using wine by-products in obtaining sweet preparations. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 42. ISBN 978‐9975‐64‐363‐4.; http://repository.utm.md/handle/5014/25290

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    Academic Journal

    وصف الملف: application/pdf

    Relation: BOISTEAN, Alina et al. Process for producing a non-alcoholic drink. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, pp. 101-102. ISSN: 2601-4564. e-ISSN 2601-4572.; http://repository.utm.md/handle/5014/25491

  9. 9
    Book

    وصف الملف: application/pdf

    Relation: CHIRSANOVA, Aurica, BOIȘTEAN, Alina, SIMINIUC, Rodica et al. Ghid nutriţional pentru adolescenți (băieți). Chişinău : Kim Art, 2022. – 22 p. ISBN 978-9975-3595-1-1.; http://repository.utm.md/handle/5014/21910

  10. 10
    Book

    وصف الملف: application/pdf

    Relation: COVALIOV, Eugenia, CAPCANARI, Tatiana, POPOVICI, Violina et al. Ghid nutriţional pentru adolescenți (fete). Chişinău : Kim Art, 2022. – 26 p. ISBN 978-9975-3595-2-8.; http://repository.utm.md/handle/5014/21912

  11. 11
    Academic Journal
  12. 12
    Report
  13. 13
    Academic Journal

    مصطلحات موضوعية: eating patterns, pregnant women, food supplements

    وصف الملف: application/pdf

    Relation: COVALIOV, Eugenia, POPOVICI, Violina, RESITCA, Vladislav et al. Nutritional status of pregnant women from Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 55. ISBN 978-9975-45-851-1.; http://repository.utm.md/handle/5014/21661

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    Academic Journal

    مصطلحات موضوعية: autism, food therapy, food disorders

    وصف الملف: application/pdf

    Relation: CHIRSANOVA, Aurica, SIMINIUC, Rodica, REŞITCA, Vladislav et al. Food in correlation with child autism: case study in the Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 48. ISBN 978-9975-45-851-1.; http://repository.utm.md/handle/5014/21654

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    Academic Journal

    مصطلحات موضوعية: ice cream, grape skin, polyphenols, antioxidant activity

    وصف الملف: application/pdf

    Relation: DESEATNICOVA, Olga, RESITCA, Vladislav, SUHODOL, Natalia et al. Effect of grape skin incorporation into ice cream formulation. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 44. ISBN 978-9975-3464-6-7.; http://repository.utm.md/handle/5014/19939

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    Academic Journal

    وصف الملف: application/pdf

    Relation: DESEATNICOVA, Olga, RESITCA, Vladislav, SUHODOL, Natalia et al. Efectul încorporării pieliței strugurilor în formularea înghețatei. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83: proc., 24 February 2022, Chisinau, Republica Moldova: Book of abstracts, 2022, p. 45. ISBN 978-9975-3464-6-7.; http://repository.utm.md/handle/5014/19940

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    Academic Journal

    مصطلحات موضوعية: obesity, diabetes, metabolic syndrome, nutrition service

    وصف الملف: application/pdf

    Relation: International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania; SIMINIUC, Rodica et al. Personalized nutrition and intelligent technologies for my wellbeing. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, p. 176. ISSN 2971–8384. e-ISSN 2971–8384.; 2971–8384; http://repository.utm.md/handle/5014/26192

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    Academic Journal

    مصطلحات موضوعية: eating behavior, Covid-19

    وصف الملف: application/pdf

    Relation: SIMINIUC, Rodica, COVALIOV, Eugenia, ȚURCANU, Dinu et al. Eating Behavior of Students at the Technical University of Moldova during the Isolation Period. In: Food and Nutrition Sciences, 2022, V. 13, N. 2, pp. 108-123. ISSN 2157-944X. e-ISSN 2157-9458.; https://doi.org/10.4236/fns.2022.132011; http://repository.utm.md/handle/5014/20025

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    Academic Journal

    مصطلحات موضوعية: natural candies, vinegar, honey, grapes, acid acetic

    وصف الملف: application/pdf

    Relation: BOIȘTEAN, Alina, CHIRSANOVA, Aurica, SIMINIUC, Rodica et al. The use of natural preservative in production gummy candies: valuation of local wine vinegar. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 66. ISBN 978-9975-45-851-1.; http://repository.utm.md/handle/5014/21672

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    Academic Journal

    وصف الملف: application/pdf

    Relation: COVALIOV, Eugenia, SUHODOL, Natalia, RESITCA, Vladislav et al. Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 44. ISBN 978-9975-45-851-1.; http://repository.utm.md/handle/5014/21650