المؤلفون: Chantal Chassaing, Odd Magne Harstad, R. Barcarolo, C. Agabriel, Claire Laurent, Mauro Coppa, Daniel Kusche, Anne Ferlay, Carole Delavaud, J. Golecký, J. Verbič, T. Baars, Bruno Martin, Yves Chilliard, Giorgio Borreani

مصطلحات موضوعية: Knowmad Institut, Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121163

الاتاحة: https://www.openaccessrepository.it/record/121163
https://doi.org/10.3168/jds.2014-8794

المؤلفون: Giorgio Borreani, Odd Magne Harstad, J. Verbič, Mauro Coppa, C. Agabriel, J. Golecký, Frederic Glasser, T. Baars, Bruno Martin, R. Barcarolo, Yves Chilliard, Chantal Chassaing, Daniel Kusche, Anne Ferlay

مصطلحات موضوعية: Rural Digital Europe, Knowmad Institut, Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121021

الاتاحة: https://www.openaccessrepository.it/record/121021
https://doi.org/10.3168/jds.2012-6379

المؤلفون: COPPA, MAURO, BORREANI, Giorgio, A. Ferlay, C. Chassaing, C. Agabriel, F. Glasser, Y. Chilliard, R. Barcarolo, T. Baars, D. Kusche, O. M. Harstad, J. Verbič, J. Golecký, B. Martin

المساهمون: M. Coppa, A. Ferlay, C. Chassaing, C. Agabriel, F. Glasser, Y. Chilliard, G. Borreani, R. Barcarolo, T. Baar, D. Kusche, O.M. Harstad, J. Verbič, J. Golecký, B. Martin

مصطلحات موضوعية: Bulk milk, fatty acid, farming practice, prediction models

وصف الملف: STAMPA

Relation: Joint meeting of the Mountain Pasture, Mediterranean Forage Resources (FAO-CIHEAM) and Mountain Cheese networks; volume:109; firstpage:283; lastpage:288; numberofpages:6; journal:OPTIONS MÉDITERRANÉENNES. SÉRIE A: SÉMINAIRES MÉDITERRANÉENS; http://hdl.handle.net/2318/149276; http://om.ciheam.org/

الاتاحة: http://hdl.handle.net/2318/149276
http://om.ciheam.org/

المؤلفون: B. Martin, C. Chassaing, C. Agabriel, R. Barcarolo, T. Baars, D. Kusche, O. M. Hastad, J. Verbič, J. Golecký, A. Ferlay, COPPA, MAURO, BORREANI, Giorgio

المساهمون: A. Hopkins, R.P Collins, M.D. Fraser, V.R. King, D.C.Lloyd, J.M.Moorby, P.R.H. Robson, Aberystwyth University, B. Martin, M. Coppa, C. Chassaing, C. Agabriel, G. Borreani, R. Barcarolo, T. Baar, D. Kusche, O.M. Hastad, J. Verbič, J. Golecký, A. Ferlay

مصطلحات موضوعية: Milk fatty acid, feeding system, Food authentication

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780992694012; ispartofbook:EGF at 50: Te future of European grasslands; 25th General meeting of the European Grassland Federation; volume:19; firstpage:553; lastpage:555; numberofpages:3; alleditors:Aberystwyth University; http://hdl.handle.net/2318/149274; http://www.egf2014.org/

الاتاحة: http://hdl.handle.net/2318/149274
http://www.egf2014.org/

المؤلفون: Diego Tomasi, Federica Gaiotti, R. Barcarolo, Maurizio Alessandrini

المصدر: South African Journal of Enology and Viticulture, Volume: 38, Issue: 1, Pages: 35-37, Published: 2017

مصطلحات موضوعية: Vine, Plant composition, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, plant association, vine-environment interaction, Botany, Aroma compound, Vitis vinifera, Aroma profile, Aroma

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ed0be8afdc90b80aa378560734e441
https://doi.org/10.21548/38-1-802

المؤلفون: COPPA, MAURO, BORREANI, Giorgio, B. Martin, F. Glasser, Y. Chilliard, C. Chassaing, C. Agabriel, R. Barcarolo, A. Ferlay

المساهمون: M. Coppa, B. Martin, F. Glasser, Y. Chilliard, C. Chassaing, C. Agabriel, G. Borreani, R. Barcarolo, A. Ferlay

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788890275456; ispartofbook:Proc. 10th International Meeting on Mountain Cheese; Dairy Production in Mountain: farming systems, milk and cheese quality and implications for the future; volume:10; firstpage:59; lastpage:60; numberofpages:2; http://hdl.handle.net/2318/90287

الاتاحة: http://hdl.handle.net/2318/90287

المؤلفون: Carole Delavaud, J. Golecký, Giorgio Borreani, Chantal Chassaing, Odd Magne Harstad, Claire Laurent, T. Baars, Mauro Coppa, C. Agabriel, R. Barcarolo, J. Verbič, Daniel Kusche, Bruno Martin, Anne Ferlay, Yves Chilliard

المساهمون: Universita di Torino, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Veneto Agricoltura, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Grassland and Mountain Agriculture Research Institute, Plant Production Research Center (PPRC), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2015, 98 (3), pp.1539-1551. ⟨10.3168/jds.2014-8794⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Coefficient of determination, 030309 nutrition & dietetics, Silage, feeding system, Biology, Poaceae, Zea mays, 03 medical and health sciences, Altitude, milk fatty acid, Milk fatty acids, Genetics, Animals, Food science, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, dairy cow, Diet composition, Fatty Acids, 0402 animal and dairy science, Fatty acid, Reproducibility of Results, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Diet, Europe, Milk, chemistry, Dietary Supplements, Hay, authentication, Animal Science and Zoology, Composition (visual arts), Cattle, Fatty acid composition, forage crops, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, altitude

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be622dc1b6f7ab19c0e2b196751cc7c
https://hal.inrae.fr/hal-02638702

المؤلفون: Bruno Martin, C. Agabriel, R. Barcarolo, Frederic Glasser, J. Golecký, Anne Ferlay, Giorgio Borreani, Chantal Chassaing, J. Verbič, Odd Magne Harstad, Daniel Kusche, Yves Chilliard, T. Baars, Mauro Coppa

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universita di Torino, Ist. Qualità e Tecnologie Agroalimentari, Partenaires INRAE, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Plant Production Research Center (PPRC), INRA-PHASE division, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

المصدر: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2013, 96 (7), pp.4197-4211. ⟨10.3168/jds.2012-6379⟩

مصطلحات موضوعية: 030309 nutrition & dietetics, BOVINE-MILK, Conjugated linoleic acid, [SDV]Life Sciences [q-bio], [SHS]Humanities and Social Sciences, chemistry.chemical_compound, Lactation, Linoleic Acids, Conjugated, Food science, UPLAND PASTURES, 2. Zero hunger, chemistry.chemical_classification, Silage, 0303 health sciences, Altitude, Fatty Acids, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Breed, Europe, prediction model, Milk, medicine.anatomical_structure, Fatty Acids, Unsaturated, DIFFERENT GRAZING SYSTEMS, MOUNTAIN MILK, Female, Composition (visual arts), Nutritive Value, bulk milk, Coefficient of determination, SEASONAL-VARIATION, fatty acid, farming practices, Biology, Poaceae, Zea mays, DIET, 03 medical and health sciences, LACTATING DAIRY-COWS, FORAGE, Genetics, medicine, Animals, [INFO]Computer Science [cs], CHEESE, 0402 animal and dairy science, Fatty acid, NUTRITIONAL INTEREST, 040201 dairy & animal science, chemistry, Herd, Cattle, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c65535fc50205ffbf64d8650d9998f
https://hal.inrae.fr/hal-02647033

المؤلفون: E. Tealdo, R. Barcarolo, C. Tutta

المصدر: Journal of High Resolution Chromatography. 11:539-541

مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, chemistry.chemical_compound, Chromatography, Chemistry, General Chemical Engineering, Environmental chemistry, Gas chromatography, Pesticide, Capillary gas chromatography, Triazine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9181b1048cccd2b94dfb5a0e409d1be
https://doi.org/10.1002/jhrc.1240110711