المؤلفون: Janet E L Corry, Gordon D W Curtis, R M Baird

Resource Type: eBook.

الموضوعات: Physical sciences, Food science, Medical care, Life sciences, Industries, Water--Microbiology, Microbial ecology, Culture media (Biology), Food--Microbiology, Food industry and trade, Microbiology, Biology, Pollution, Public health

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, SCIENCE / Life Sciences / Microbiology

المؤلفون: R M Baird, Janet E.L. Corry, Gordon D W Curtis, N. P. Skovgaard

المصدر: International Journal of Food Microbiology. 45:59-63

مصطلحات موضوعية: Assurance qualite, law, Statement (logic), Political science, Library science, General Medicine, Pharmacopoeia, Microbiology, Formal system, Food Science, law.invention, Accreditation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::34603df21121d5fe3b647e041adf6d52
https://doi.org/10.1016/s0168-1605(98)00140-8

المؤلفون: W.H. Lee, R M Baird

المصدر: International Journal of Food Microbiology. 26:15-24

مصطلحات موضوعية: Staphylococcus aureus, Hot Temperature, Time Factors, food.ingredient, Microbiological culture, Micrococcaceae, Colony Count, Microbial, medicine.disease_cause, Microbiology, chemistry.chemical_compound, food, Sodium pyruvate, medicine, Enumeration, Food microbiology, Agar, Food poisoning, biology, Chemistry, General Medicine, medicine.disease, biology.organism_classification, Culture Media, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aafce9209b0a9f23590976d2bd23b00
https://doi.org/10.1016/0168-1605(93)e0028-p

المؤلفون: Gordon D W Curtis, R M Baird, Janet E.L. Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Chromatography, food.ingredient, food, Chemistry, Cetrimide, Cephaloridine, medicine, Agar, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f4fc6bb187cfbc5e54d69e4a19c21c2
https://doi.org/10.1039/9781847551450-00716

المؤلفون: Gordon D W Curtis, R M Baird, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Sulfadiazine, Chromatography, Oleandomycin, food.ingredient, food, Chemistry, medicine.drug_class, Polymyxin, medicine, Agar, medicine.drug, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd6c933bd17b35d05bafb788e75eae4a
https://doi.org/10.1039/9781847551450-00853

المؤلفون: Gordon D W Curtis, Janet E L Corry, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, Neutral red, Chromatography, food.ingredient, food, chemistry, Agar, Polyvinyl alcohol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0125e5893b32eb7481a58a4c62cca372
https://doi.org/10.1039/9781847551450-00898

المؤلفون: R M Baird, Gordon D W Curtis, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Chromatography, food.ingredient, medicine.drug_class, Polymyxin, Ceftazidime, Aesculin, chemistry.chemical_compound, food, chemistry, medicine, Acriflavine, Lithium chloride, Agar, Mannitol, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d01bfd6beaea8ea54c2e87c8f858a1f
https://doi.org/10.1039/9781847551450-00873

المؤلفون: Janet E.L. Corry, R M Baird, Gordon D W Curtis

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Cefoperazone, Chromatography, Chemistry, visual_art, medicine, visual_art.visual_art_medium, Charcoal, medicine.drug, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2247c6538e13caa813936082002207ff
https://doi.org/10.1039/9781847551450-00722

المؤلفون: Janet E L Corry, Gordon D W Curtis, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, Sodium pyruvate, Chromatography, Chemistry, Tryptone, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5c83e9fe97c4a9a4dd99be6c3afdabc
https://doi.org/10.1039/9781847551450-00949

المؤلفون: Gordon D W Curtis, R M Baird, Janet E.L. Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Chemistry, Inorganic chemistry, Carbonate, Agar, Azide, Citrate test, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6252d590349dcb98c27d5812739fd508
https://doi.org/10.1039/9781847551450-00725

المؤلفون: R M Baird, Gordon D W Curtis, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Biochemistry, Lysine, Xylose, XLD agar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7492f129a30d2d8e9ae90b4d5145d582
https://doi.org/10.1039/9781847551450-00968

المؤلفون: Gordon D W Curtis, R M Baird, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06d733cbc93efe18a88452c154f8169e
https://doi.org/10.1039/9781847551450-00765

المؤلفون: Janet E.L. Corry, Gordon D W Curtis, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Cefoperazone, food.ingredient, food, Teicoplanin, Chemistry, medicine, Agar, medicine.drug, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08bf579fba5ebd2cfcb0ca92d3a38242
https://doi.org/10.1039/9781847551450-00704

المؤلفون: Gordon D W Curtis, R M Baird, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: food.ingredient, food, Campylobacter, medicine, Agar, Biology, medicine.disease_cause, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6224693b12aa80ef0f96d5b044cbcffe
https://doi.org/10.1039/9781847551450-00927

المؤلفون: Gordon D W Curtis, R M Baird, Janet E L Corry

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, History, Psychoanalysis, chemistry, Art history, MRS agar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9da2809a2ba913b9d501cdce6413e20a
https://doi.org/10.1039/9781847551450-00817

المؤلفون: Gordon D W Curtis, Janet E L Corry, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Thallous acetate, Chemistry, Agar, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eccd317c1594dd18528923723f6d3667
https://doi.org/10.1039/9781847551450-00939

المؤلفون: Gordon D W Curtis, Janet E L Corry, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: chemistry.chemical_classification, Thiosulfate, chemistry.chemical_compound, Chromatography, Sucrose, food.ingredient, food, Biochemistry, Chemistry, Salt (chemistry), Agar, Citrate test

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::625b81af9f5adf87dcc2f1cf879c06dd
https://doi.org/10.1039/9781847551450-00942

المؤلفون: R M Baird, Janet E.L. Corry, Gordon D W Curtis

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: Cefoperazone, food.ingredient, food, Chromatography, Chemistry, visual_art, medicine, visual_art.visual_art_medium, Agar, Charcoal, medicine.drug, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e585bd0aa251a838a9323b2de8559f5f
https://doi.org/10.1039/9781847551450-00719

المؤلفون: Gordon D W Curtis, Janet E L Corry, R M Baird

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: food.ingredient, food, Chemistry, Agar, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f33ab8f7f1a7f082eb219b85d31666d3
https://doi.org/10.1039/9781847551450-00772

المؤلفون: Janet E L Corry, R M Baird, Gordon D W Curtis

المصدر: Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
Handbook of Culture Media for Food and Water Microbiology

مصطلحات موضوعية: food.ingredient, food, Chromatography, medicine.drug_class, Chemistry, Polymyxin, Yolk, medicine, Agar, Mannitol, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dac0390687ba1ca5177c125a4b1c9a2f
https://doi.org/10.1039/9781847551450-00823