يعرض 1 - 20 نتائج من 99 نتيجة بحث عن '"Rémy, Eloïse"', وقت الاستعلام: 0.54s تنقيح النتائج
  1. 1
    Conference
    Effect of energy density on liking and on caloric adjustment conditioning after sweet beverage exposure in children aged 8-11 y

    المؤلفون: Divert, Camille, Rémy, Eloïse, Rousselot, Juliette, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), The European Community's Seventh Framework Program (FP7/ 2007-2013) under the grant agreement n°FP7-245012-HabEat”, the Regional Council of Burgundy, the Métaprogramme Didit to the SweetLip-Kid project and the Fondation Louis Bonduelle., European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: Séminaire du projet européen HabEat ; https://hal.science/hal-01595726 ; Séminaire du projet européen HabEat, Mar 2014, Dijon, France. 1 p ; https://archives-publications.inrae.fr/408798.pdf

    مصطلحات موضوعية: drink, children, flavor-nutrient associative conditioning, sweet beverages, learning, repeated exposure, enfant, apprentissage, boisson, exposition répétée, conditionnement alimentaire, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Dijon, France

    Relation: info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-01595726; https://hal.science/hal-01595726; PRODINRA: 408798

    الاتاحة: https://hal.science/hal-01595726

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  2. 2
    Academic Journal
    Learning to eat vegetables in early life: the role of timing, age and individual eating traits

    المؤلفون: Caton, Samantha J., Blundell, Pam, Ahern, Sara M., Nekitsing, Chandani, Olsen, Annemarie, Moller, Per, Hausner, Helene, Rémy, Eloïse, Nicklaus, Sophie, Chabanet, Claire, Issanchou, Sylvie, Hetherington, Marion M.

    المساهمون: Institute of Psychological Sciences, University of Leeds, School of Health and Related Research, University of Sheffield Sheffield, Department of Food Science Copenhagen (UCPH FOOD), Faculty of Science Copenhagen, University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), European Community's Seventh Framework Program (FP7) FP7-245012-HabEat, Regional Council of Burgundy, European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: ISSN: 1932-6203.

    مصطلحات موضوعية: caractère alimentaire difficile, nourrisson, acceptation de légume, apprentissage, jeune enfant, non-eater, plate-clearer, children, toddlers, infants, vegetable intake, learning, fussiness, age, eating traits, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    Relation: info:eu-repo/semantics/altIdentifier/pmid/24878745; info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-01223559; https://hal.science/hal-01223559; https://hal.science/hal-01223559/document; https://hal.science/hal-01223559/file/2014_Caton_PlosOne_%7BC0332000-C019-498F-9FC7-F97E6D463C89%7D.pdf; PRODINRA: 278964; PUBMED: 24878745; WOS: 000338101500019

    الاتاحة: https://hal.science/hal-01223559
    https://hal.science/hal-01223559/document
    https://hal.science/hal-01223559/file/2014_Caton_PlosOne_%7BC0332000-C019-498F-9FC7-F97E6D463C89%7D.pdf
    https://doi.org/10.1371/journal.pone.0097609

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  3. 3
    Academic Journal
    Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children

    المؤلفون: Remy, Eloïse, Divert, Camille, Rousselot, Juliette, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie

    المصدر: The American Journal of Clinical Nutrition ; volume 100, issue 4, page 1052-1058 ; ISSN 0002-9165

    الاتاحة: http://dx.doi.org/10.3945/ajcn.114.087452
    https://api.elsevier.com/content/article/PII:S000291652304786X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S000291652304786X?httpAccept=text/plain
    http://academic.oup.com/ajcn/article-pdf/100/4/1052/23835408/1052.pdf

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  4. 4
    Academic Journal
    Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning

    المؤلفون: Caton, Samantha J., Ahern, Sara M., Rémy, Eloïse, Nicklaus, Sophie, Blundell, Pam, Hetherington, Marion M.

    المساهمون: University of Leeds, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), European Community's Seventh Framework Programme (FP7) (245012-HabEat ), European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: ISSN: 0007-1145.

    مصطلحات موضوعية: pre-school children, learning mechanism, repeated exposure, vegetable intake, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    Relation: info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-01190378; https://hal.science/hal-01190378; https://hal.science/hal-01190378/document; https://hal.science/hal-01190378/file/publi_5099_%7B666CD46A-BA96-460D-ADFA-9371A21F322F%7D.pdf; PRODINRA: 197161; WOS: 000319126700020

    الاتاحة: https://hal.science/hal-01190378
    https://hal.science/hal-01190378/document
    https://hal.science/hal-01190378/file/publi_5099_%7B666CD46A-BA96-460D-ADFA-9371A21F322F%7D.pdf
    https://doi.org/10.1017/S0007114512004126

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  5. 5
    Academic Journal
    Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns

    المؤلفون: Nicklaus, Sophie, Remy, Eloïse

    المصدر: Current Obesity Reports ; volume 2, issue 2, page 179-184 ; ISSN 2162-4968

    الاتاحة: http://dx.doi.org/10.1007/s13679-013-0055-x
    http://link.springer.com/content/pdf/10.1007/s13679-013-0055-x.pdf
    http://link.springer.com/article/10.1007/s13679-013-0055-x/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s13679-013-0055-x

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  6. 6
    Academic Journal
    Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning1–4

    المؤلفون: Remy, Eloïse, Issanchou, Sylvie, Chabanet, Claire, Nicklaus, Sophie

    المصدر: The Journal of Nutrition ; volume 143, issue 7, page 1194-1200 ; ISSN 0022-3166

    الاتاحة: http://dx.doi.org/10.3945/jn.113.175646
    https://api.elsevier.com/content/article/PII:S002231662201255X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S002231662201255X?httpAccept=text/plain
    http://academic.oup.com/jn/article-pdf/143/7/1194/23976766/1194.pdf

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  7. 7
    Academic Journal
    Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

    المؤلفون: Caton, Samantha J., Ahern, Sara M., Remy, Eloise, Nicklaus, Sophie, Blundell, Pam, Hetherington, Marion M.

    المصدر: British Journal of Nutrition ; volume 109, issue 11, page 2089-2097 ; ISSN 0007-1145 1475-2662

    الاتاحة: http://dx.doi.org/10.1017/s0007114512004126
    https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512004126

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  8. 8
    Academic Journal
    Development of preference for lipids in children ; Développement des préférences pour les lipides chez l’enfant

    المؤلفون: Nicklaus, Sophie, Bouhlal, Sofia, Rémy, Eloïse, E., Schwartz, Camille, C., Issanchou, Sylvie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: ISSN: 1958-5853.

    مصطلحات موضوعية: intake, learning, children, lipids, preference, liking, enfant, lipides, préférences, consommation, apprentissage, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    Relation: hal-02657138; https://hal.inrae.fr/hal-02657138; https://hal.inrae.fr/hal-02657138/document; https://hal.inrae.fr/hal-02657138/file/2010_Nicklaus_Innovations%20Agronomiques%2010.pdf

    الاتاحة: https://hal.inrae.fr/hal-02657138
    https://hal.inrae.fr/hal-02657138/document
    https://hal.inrae.fr/hal-02657138/file/2010_Nicklaus_Innovations%20Agronomiques%2010.pdf
    https://doi.org/10.17180/8d1q-g815

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  9. 9
    Conference
    Caloric compensation and eating in the absence of hunger in preschool children: evolution over 1 year and impact of an intervention focusing on internal cues

    المؤلفون: Nicklaus, Sophie, Remy, Eloïse, Chabanet, Claire, Boggio, Vincent, Issanchou, Sylvie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: Séminaire final du projet européen HabEat ; https://hal.science/hal-01123157 ; Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. 1 p ; https://archives-publications.inrae.fr/277765

    مصطلحات موضوعية: caloric compensation, eating in absence of hunger, children, food intake regulation, bmi, feeding practises, evolution, intervention, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Dijon, France

    Relation: info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-01123157; https://hal.science/hal-01123157; PRODINRA: 277765

    الاتاحة: https://hal.science/hal-01123157

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  10. 10
    Conference
    Impact de la densité énergétique sur le conditionnement de l'appréciation et de l'ajustement calorique après expositions répétées à des boissons sucrées chez les enfants de 8-11 ans

    المؤلفون: Divert, Camille, Rémy, Eloïse, Rousselot, Juliette, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Université de Bourgogne (UB)

    المصدر: Obésité ; 30. réunion de l’association française d’étude et de recherche sur l’Obésite (AFERO) ; https://hal.science/hal-01249373 ; 30. réunion de l’association française d’étude et de recherche sur l’Obésite (AFERO), Jan 2014, Dijon, France. 1 p., ⟨10.1007/s11690-013-0411-8⟩ ; https://archives-publications.inrae.fr/341255.pdf

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Dijon, France

    Relation: hal-01249373; https://hal.science/hal-01249373; PRODINRA: 341252

    الاتاحة: https://hal.science/hal-01249373
    https://doi.org/10.1007/s11690-013-0411-8

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  11. 11
    Conference
    Impact de la densité énergétique de boissons sucrées sur l’apprentissage de l’appréciation et de l’ajustement calorique chez l’enfant

    المؤلفون: Divert, Camille, Rémy, Eloïse, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: 12. Journées Francophones de Nutrition (JFN)
    https://hal.science/hal-01511990
    12. Journées Francophones de Nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S86-S87, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70679-X⟩
    https://archives-publications.inrae.fr/367709.pdf

    مصطلحات موضوعية: child, learning, repeated exposure, flavor-flavor associative conditioning, flavor-nutrient associative conditioning, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Bruxelles, Belgium

    Relation: hal-01511990; https://hal.science/hal-01511990; PRODINRA: 367709

    الاتاحة: https://hal.science/hal-01511990
    https://doi.org/10.1016/S0985-0562(14)70679-X

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  12. 12
    Conference
    Effects of energy density on the liking for sweet drinks and on caloric adjustment conditioning after exposure in children

    المؤلفون: Divert, Camille, Rémy, Eloïse, Brondel, Laurent, Issanchou, Sylvie, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Society for the Study of Ingestive Behavior (SSIB) 2014 ; https://hal.science/hal-01512011 ; Society for the Study of Ingestive Behavior (SSIB) 2014, Jul 2014, Seattle, WA, United States ; https://archives-publications.inrae.fr/367708.pdf

    مصطلحات موضوعية: children, learning, repeated exposure, flavor-nutrient associative conditioning, sweet beverages, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Seattle, WA, United States

    Relation: hal-01512011; https://hal.science/hal-01512011; PRODINRA: 367708

    الاتاحة: https://hal.science/hal-01512011

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  13. 13
    Conference
    Learning to like vegetables: applying learning theory to the acquisition of preferences for novel vegetables from 6-36m.results from habeat and viva.

    المؤلفون: Hetherington, Marion, Caton, Samantha, Ceci, J.E., Cooke, L., Croden, F., Fildes, A., de Graaf, C., Lopes, Carla, Jackson, Diane, Jager, G., Madrelle, Jérôme, Moreira, Peidro, Moschonis, G., Moller, Per, Nicklaus, Sophie, Olsen, A.M., Rémy, Eloïse, Schwartz, Camille, Vereitjken, Carel, Warren, J., Weenen, Hugo, de Wilde, V., Issanchou, Sylvie

    المساهمون: University of Leeds, University College of London London (UCL), Wageningen University and Research Wageningen (WUR), Universidade do Porto = University of Porto, University of Aberdeen, Harokopio University, University of Copenhagen = Københavns Universitet (UCPH), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Danone Research, Université de Lille, Sciences Humaines et Sociales

    المصدر: Annals of Nutrition and Metabolism ; 20. international congress of Nutrition ; https://hal.science/hal-01189771 ; 20. international congress of Nutrition, Sep 2013, Grenade, Spain. 1980 p ; https://archives-publications.inrae.fr/221807

    مصطلحات موضوعية: flavour flavour learning, flavour nutrient learning, vegetable, variety, repeated exposure, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Spain

    Time: Grenade, Spain

    Relation: hal-01189771; https://hal.science/hal-01189771; PRODINRA: 221807; WOS: 000324548201084

    الاتاحة: https://hal.science/hal-01189771

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  14. 14
    Conference
    Comparison of repeated exposure, flavour-flavour learning, and flavour-nutrient learning to increase artichoke intake in weaning infants

    المؤلفون: Rémy, Eloïse, E., Issanchou, Sylvie, Boggio, Vincent, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“ ; https://hal.inrae.fr/hal-02806867 ; FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 1 p., 2013

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Saint Andrews, United Kingdom

    Relation: info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-02806867; https://hal.inrae.fr/hal-02806867; PRODINRA: 475065

    الاتاحة: https://hal.inrae.fr/hal-02806867

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  15. 15
    Conference
    Caloric compensation and eating in the absence of hunger in early childhood: impact of parental feeding practices.

    المؤلفون: Nicklaus, Sophie, Rémy, Eloïse, Boggio, Vincent, Issanchou, Sylvie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon)

    المصدر: Annals of Nutrition and Metabolism ; 20. international congress of Nutrition ; https://hal.science/hal-01189769 ; 20. international congress of Nutrition, Sep 2013, Grenade, Spain. 1980 p ; https://archives-publications.inrae.fr/221795

    مصطلحات موضوعية: regulation, bmi, food intake, children, eating in absence of hunger, caloric compensation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Spain

    Time: Grenade, Spain

    Relation: hal-01189769; https://hal.science/hal-01189769; PRODINRA: 221795; WOS: 000324548201087

    الاتاحة: https://hal.science/hal-01189769

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  16. 16
    Conference
    Le développement des préférences chez l'enfant humain

    المؤلفون: Remy, Eloïse, Nicklaus, Sophie, Issanchou, Sylvie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010)

    المصدر: 43. Colloque de la Société Française pour l'Etude du Comportement Animal (SFECA)
    https://hal.inrae.fr/hal-02806935
    43. Colloque de la Société Française pour l'Etude du Comportement Animal (SFECA), Nov 2013, Dijon, France

    مصطلحات موضوعية: faim, prise alimentaire, enfant, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SCCO.PSYC]Cognitive science/Psychology

    جغرافية الموضوع: Dijon, France

    Relation: info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; hal-02806935; https://hal.inrae.fr/hal-02806935; PRODINRA: 474696

    الاتاحة: https://hal.inrae.fr/hal-02806935

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  17. 17
    Conference
    Learning to like a novel vegetable: Predictors of intake of a novel vegetable in pre-school children

    المؤلفون: Caton, Samantha, Ahern, Sara M., Olsen, Annemarie, Møller, Per, Hausner, Hélène, Rémy, Eloïse, E., Nicklaus, Sophie

    المساهمون: University of Leeds, University of Copenhagen = Københavns Universitet (UCPH), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Projet ANR PUNCH

    المصدر: 37. annual meeting of the british feeding and drinking group
    https://hal.inrae.fr/hal-02807009
    37. annual meeting of the british feeding and drinking group, Apr 2013, Loughbourough, United Kingdom. 2013

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Loughbourough, United Kingdom

    Relation: hal-02807009; https://hal.inrae.fr/hal-02807009; PRODINRA: 475082

    الاتاحة: https://hal.inrae.fr/hal-02807009

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  18. 18
    Conference
    Individual responses to repeated exposures of a novel vegetable in pre-school children

    المؤلفون: Blundell, Pam, Caton, Samantha, Ahern, Sara, Olsen, Annemarie, Møller, Per, Hausner, Hélène, Rémy, Eloïse, E., Nicklaus, Sophie, Hetherington, Marion

    المساهمون: University of Leeds, University of Copenhagen = Københavns Universitet (UCPH), Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Eastern Psychological Conference ; https://hal.inrae.fr/hal-02807005 ; Eastern Psychological Conference, 2013, New-York, United States

    مصطلحات موضوعية: sweet taste, sweet drinks, sweet preference, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: New-York, United States

    Relation: hal-02807005; https://hal.inrae.fr/hal-02807005; PRODINRA: 475114

    الاتاحة: https://hal.inrae.fr/hal-02807005

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  19. 19
    Conference
    Favoriser l'acceptation de légumes chez l'enfant. Comparaison des stratégies d'exposition répétée, d'association flaveur-flaveur et d'association flaveur-nutriment

    المؤلفون: Rémy, Eloïse, Issanchou, Sylvie, Boggio, Vincent, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon)

    المصدر: 10. Journées francophones de nutrition JFN 2012
    https://hal.science/hal-01249375
    10. Journées francophones de nutrition JFN 2012, Dec 2012, Lyon, France. 13 p
    https://archives-publications.inrae.fr/341251.pdf

    مصطلحات موضوعية: vegetable, acceptance, consumption, infant, children, conditioning, flavor, energy density, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Lyon, France

    Relation: hal-01249375; https://hal.science/hal-01249375; PRODINRA: 341251

    الاتاحة: https://hal.science/hal-01249375

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  20. 20
    Conference
    Favoriser l'acceptation de légumes chez l'enfant. Comparaison des stratégies d'exposition répétée, d'association flaveur-flaveur et d'association flaveur-nutriment

    المؤلفون: Rémy, Eloïse, E., Issanchou, Sylvie, Boggio, Vincent, Nicklaus, Sophie

    المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon)

    المصدر: Cahiers de Nutrition et de Diététique ; 10. Journées Francophones de Nutrition (JFN) ; https://hal.inrae.fr/hal-02747380 ; 10. Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 1 p ; https://archives-publications.inrae.fr/188270

    مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

    جغرافية الموضوع: Lyon, France

    Relation: hal-02747380; https://hal.inrae.fr/hal-02747380; PRODINRA: 188270

    الاتاحة: https://hal.inrae.fr/hal-02747380

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