المؤلفون: Récky, Roman, Kádeková, Zdenka, Tkáč, Filip, Košičiarová, Ingrida

المصدر: Potravinárstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 664-676 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 664-676 ; 1337-0960

مصطلحات موضوعية: consumer behaviour, food, crisis situation, rationality and irrationality, preferences

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901/2260; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901/2267; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1901
https://doi.org/10.5219/1901

المؤلفون: Kádeková, Zdenka, Récky, Roman, Nagyová, Ľudmila, Košičiarová, Ingrida, Holienčinová, Mária

المصدر: Potravinárstvo; Vol 11 No 1 (2017): Potravinarstvo Slovak Journal of Food Sciences; 731-738 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 11 No. 1 (2017): Potravinarstvo Slovak Journal of Food Sciences; 731-738 ; 1337-0960

مصطلحات موضوعية: organic food, consumer, purchasing preference, Slovak republic

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/846/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/846

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/846
https://doi.org/10.5219/846