المؤلفون: A. Riccardi, A. Colletti, R. Virgili, C. Cerrano

المصدر: The European Zoological Journal, Vol 89, Iss 1, Pp 856-869 (2022)

مصطلحات موضوعية: nudibranchs, intertidal, biodiversity, anthropization, breakwaters, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2475-0263

URL الوصول: https://doaj.org/article/e44f827fee7c49c186df5e9f1abe92dc

المؤلفون: J. Vegni, M. Zappaterra, R. Davoli, R. Virgili, N. Simoncini, C. Schivazappa, A. Cilloni, P. Zambonelli

المصدر: Animal, Vol 17, Iss 7, Pp 100864- (2023)

مصطلحات موضوعية: Ferrochelatase activity, Genome analysis, Ham salt uptake, Heavy pig, Online control, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731123001611; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/329c39e85a81422caacba27ec22804c0

المؤلفون: R. Virgili, A. Poliseno, T. Fujita, G. A. Pratama, I. Fernández-Silva, J. D. Reimer

المصدر: Systematics and Biodiversity. 21

مصطلحات موضوعية: Plant Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::662443536d825d595687d051b8ff074b
https://doi.org/10.1080/14772000.2023.2192209

المؤلفون: G, Saccani, M, Bergamaschi, C, Schivazappa, M, Cirlini, G, Galaverna, R, Virgili

المصدر: Food Chemistry. 399:133963

مصطلحات موضوعية: Red Meat, Swine, Fatty Acids, Omega-3, Pork Meat, Animals, General Medicine, Antioxidants, Nitrites, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6631f6d7d0a805bac5a9c24f9ae7c65b
https://doi.org/10.1016/j.foodchem.2022.133963

المؤلفون: R. Virgili, S. Galli, C. Baiocco, L. Buttazzoni, L. Fontanesi, L. Nanni Costa, R. Davoli, V. Russo

المصدر: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 67-69 (2011)

مصطلحات موضوعية: candidate genes, EBV, meat quality, SNP., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/1952; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/3143af31953b46548c156457fabf22c2

المؤلفون: V. Russo, L. Fontanesi, E. Scotti, F. Beretti, R. Davoli, L. Nanni Costa, R. Virgili, L. Buttazzoni

مصطلحات موضوعية: Food Science, Animal Science and Zoology, Genetics, General Medicine

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/57018

الاتاحة: https://www.openaccessrepository.it/record/57018
https://doi.org/10.2527/jas.2008-0920

المؤلفون: Francisco Acuña, Francisco Requena, J.F. Aller, A.K. Cancino, Marcos C. Abalos, R. Virgili

المصدر: Small Ruminant Research. 132:99-102

مصطلحات موضوعية: Gynecology, Pregnancy, medicine.medical_specialty, animal structures, Offspring, media_common.quotation_subject, Embryo, Biology, medicine.disease, Lama glama, Embryo transfer, Andrology, Left uterine horn, Food Animals, embryonic structures, medicine, biology.domesticated_animal, Animal Science and Zoology, Ovulation, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b030231a03cd6e95b0ccf73dcca11b80
https://doi.org/10.1016/j.smallrumres.2015.10.007

المؤلفون: PAREDI, Gianluca, RABONI, Samanta, A. Pina, G. Saccani, R. Virgili, MOZZARELLI, Andrea

المساهمون: P. Rodriguez, D. Eckersall, A. de Almeida, Paredi, Gianluca, Raboni, Samanta, A., Pina, G., Saccani, R., Virgili, Mozzarelli, Andrea

مصطلحات موضوعية: proteomic, pork meat, dry cured ham, PAGE

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9789086861958; ispartofbook:Proceedings of the 3rd Managing Committee and 2nd Meeting of Working Groups ,1 & 3 of COST Action FAP1002, Vilamoura, Algarve, Portugal, 12-13 April 2012; firstpage:138; lastpage:140; numberofpages:3; alleditors:P. Rodriguez, D. Eckersall, A. de Almeida; http://hdl.handle.net/11381/2509246

الاتاحة: http://hdl.handle.net/11381/2509246
https://doi.org/10.3920/978-90-8686-751-6

المؤلفون: ROCCHETTI, Vincenzo, MIGLIARIO, MARIO, S. VILLA, M. AMANDOLINI, R. VIRGILI

المساهمون: Collegio Docenti Odontoiatria, E Dorigo, Rocchetti, Vincenzo, S., Villa, M., Amandolini, R., Virgili, Migliario, Mario

وصف الملف: STAMPA

Relation: ispartofbook:Atti XIV° Congresso Nazionale del Collegio dei Docenti di Odontoiatria.; XIV° Congresso Nazionale del Collegio dei Docenti di Odontoiatria; volume:XVIII; issue:4; firstpage:231; lastpage:231; numberofpages:1; journal:DOCTOR. OS; alleditors:E Dorigo; http://hdl.handle.net/11579/26468

الاتاحة: http://hdl.handle.net/11579/26468

المؤلفون: ROCCHETTI, Vincenzo, MIGLIARIO, MARIO, M. AMANDOLINI, S. VILLA, R. VIRGILI

المساهمون: Collegio Docenti Odontoiatria, G Goracci, Rocchetti, Vincenzo, M., Amandolini, S., Villa, R., Virgili, Migliario, Mario

وصف الملف: STAMPA

Relation: ispartofbook:XIV° Congresso Nazionale Collegio Docenti Odontoiatria.; XIV° Congresso Nazionale del Collegio dei Docenti di Odontoiatria; volume:XVIII; issue:4 suppl; firstpage:231; lastpage:231; numberofpages:1; journal:DOCTOR. OS; alleditors:G Goracci; http://hdl.handle.net/11579/26133

الاتاحة: http://hdl.handle.net/11579/26133

المؤلفون: ROCCHETTI, Vincenzo, MIGLIARIO, MARIO, P. CARCIERI, S. VILLA, R. VIRGILI

المساهمون: Comitato Coll Doc, Goracci G, Rocchetti, Vincenzo, P., Carcieri, S., Villa, R., Virgili, Migliario, Mario

وصف الملف: STAMPA

Relation: ispartofbook:13° Congresso Naz Coll Doc Odontoiatria; XIII° CONGRESSO NAZIONALE DEL COLLEGIO DEI DOCENTI DI ODONTOIATRIA.; volume:XVII; issue:3 suppl; firstpage:247; lastpage:247; numberofpages:1; journal:DOCTOR. OS; alleditors:Goracci G; http://hdl.handle.net/11579/18666

الاتاحة: http://hdl.handle.net/11579/18666

المؤلفون: ROCCHETTI, Vincenzo, MIGLIARIO, MARIO, M. C. RADU, M. MODONUTTI, R. VIRGILI

المساهمون: Coll Doc Odontoiatria, G Goracci, Rocchetti, Vincenzo, M. C., Radu, M., Modonutti, R., Virgili, Migliario, Mario

وصف الملف: STAMPA

Relation: ispartofbook:XIII° CONGRESSO NAZ COLL DOC ODONTOIATRIA; XIII° CONGRESSO NAZIONALE DEL COLLEGIO DEI DOCENTI DI ODONTOIATRIA; volume:XVII; issue:3 suppl; firstpage:247; lastpage:247; numberofpages:1; journal:DOCTOR. OS; alleditors:G Goracci; http://hdl.handle.net/11579/19412

الاتاحة: http://hdl.handle.net/11579/19412

المؤلفون: MIGLIARIO, MARIO, ROCCHETTI, Vincenzo, P. CARCIERI, S. POLLASTRO, R. VIRGILI

المساهمون: Coll Doc Odontoiatria, G Goracci, Migliario, Mario, P., Carcieri, S., Pollastro, Rocchetti, Vincenzo, R., Virgili

وصف الملف: STAMPA

Relation: ispartofbook:13° Congresso Naz Coll Doc Odontoiatria; XIII° CONGRESSO NAZIONALE DEL COLLEGIO DEI DOCENTI DI ODONTOIATRIA; volume:XVII; issue:3 suppl; firstpage:228; lastpage:228; numberofpages:1; journal:DOCTOR. OS; alleditors:G Goracci; http://hdl.handle.net/11579/18673

الاتاحة: http://hdl.handle.net/11579/18673

المؤلفون: SFORZA, Stefano, GALAVERNA, Gianni, DOSSENA, Arnaldo, MARCHELLI, Rosangela, M. BONI, R. RUOZI, C. PORTA, R. VIRGILI

المساهمون: Sforza, Stefano, M., Boni, R., Ruozi, Galaverna, Gianni, Dossena, Arnaldo, Marchelli, Rosangela, C., Porta, R., Virgili

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788886208147; ispartofbook:Qualità Nutrizionale e Sicurezza degli Alimenti; IV Congresso Nazionale di Chimica degli Alimenti; firstpage:62; lastpage:68; numberofpages:7; http://hdl.handle.net/11381/1630125

الاتاحة: http://hdl.handle.net/11381/1630125

المؤلفون: SFORZA, Stefano, GALAVERNA, Gianni, DOSSENA, Arnaldo, MARCHELLI, Rosangela, A. PIGAZZANI, M. MOTTI, C. PORTA, R. VIRGILI

المساهمون: Sforza, Stefano, A., Pigazzani, M., Motti, Galaverna, Gianni, Dossena, Arnaldo, C., Porta, R., Virgili, Marchelli, Rosangela

Relation: info:eu-repo/semantics/altIdentifier/isbn/9789634206156; ispartofbook:Functional Foods - A New Challenge for Chemists; Euro Food Chem X; volume:3; firstpage:922; lastpage:929; numberofpages:8; http://hdl.handle.net/11381/1630128

الاتاحة: http://hdl.handle.net/11381/1630128

المؤلفون: FANTAZZINI, PAOLA, GOMBIA, MIRKO, P. Schembri, N. Simoncini, R. Virgili

المساهمون: P. Fantazzini, M. Gombia, P. Schembri, N. Simoncini, R. Virgili

مصطلحات موضوعية: MRI, RELAXATION TIME MAPS, PARMA HAM

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000265398700012; volume:82; firstpage:219; lastpage:227; numberofpages:9; journal:MEAT SCIENCE; http://hdl.handle.net/11585/81113; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-62349123480

الاتاحة: http://hdl.handle.net/11585/81113
https://doi.org/10.1016/j.meatsci.2009.01.014

المؤلفون: C. Schivazappa, M. Degni, V. Faeti, E. Poletti, M. T. Pacchioli, R. Virgili, G. Marchetto, Attilio Mordenti

المصدر: Journal of Animal Science. 81:2448-2456

مصطلحات موضوعية: Longissimus muscle, Random allocation, Meal, Proteolytic enzymes, food and beverages, General Medicine, Biology, Subcutaneous fat, Breed, Animal science, Genetics, Animal Science and Zoology, Slaughter age, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f96fe29b340d39cdba5b8e0eab5ec26
https://doi.org/10.2527/2003.81102448x

المؤلفون: C. Schivazappa, Ester Maria Vasini, Paola Fantazzini, Marianna Vannini, R. Virgili, Villiam Bortolotti

المساهمون: F. Capozzi, L. Laghi, P. Belton, Bortolotti, V., Fantazzini, P., Schivazappa, C., Vannini, M., Vasini, E.M., Virgili, R.

مصطلحات موضوعية: Relaxometry, Nuclear magnetic resonance, Fat Content, Chemistry, Fat content, 1H-NMR Relaxometry, Proton NMR, Food science, Food, Loin, Longitudinal Relaxation Time, MRI

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e393f58d89eb37ea8daf88d61980b1e2
http://hdl.handle.net/11585/524644

المؤلفون: R. Virgili, C. Schivazappa

المصدر: Meat Science. 62:331-343

مصطلحات موضوعية: Taste, business.industry, Organoleptic, Flavour, Proteolytic enzymes, food and beverages, Raw material, Biology, Sensory analysis, Biotechnology, Product (business), Food science, Dried meat, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fa3215f848ad3e398eb85177f68ef0
https://doi.org/10.1016/s0309-1740(02)00118-3

المؤلفون: BONIFAZI, Giuseppe, MASSACCI, Paolo, R. Virgili

المساهمون: Laskowski J, Boger D, Moudgil B (Ed.), Bonifazi, Giuseppe, Massacci, Paolo, R., Virgili

مصطلحات موضوعية: powder, rheology, conveyor belt

وصف الملف: STAMPA

Relation: ispartofbook:Engineering Foundation Conferences: Rheology In The Mineral Industry; Engineering Foundation Conferences: Rheology In The Mineral Industry; http://hdl.handle.net/11573/244233; http://www.engconfintl.org/pastconf/7agpre.html

الاتاحة: http://hdl.handle.net/11573/244233
http://www.engconfintl.org/pastconf/7agpre.html