المؤلفون: Quitério, Eva, Grosso, Clara, Ferraz, Ricardo, Delerue-Matos, Cristina, Soares, Cristina

مصطلحات موضوعية: Bioactive compounds, Conventional extraction, Enzyme‐assisted extraction, Microwave‐assisted extraction, Pressurised‐liquid extraction, Supercritical‐fluid extraction, Ultrasound‐assisted extraction, Ultrasound‐microwave‐assisted extraction

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT; POCI-01-0145-FEDER-030240; info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FOCE-ETA%2F30240%2F2017/PT; LA/P/0008/2020; info:eu-repo/grantAgreement/EC/H2020/696295/EU; CEECIND/03436/2020; https://www.mdpi.com/1660-3397/20/11/677; http://hdl.handle.net/10400.22/21991

الاتاحة: http://hdl.handle.net/10400.22/21991
https://doi.org/10.3390/md20110677

المؤلفون: Quitério, Eva, Soares, Cristina, Ferraz, Ricardo, Delerue-Matos, Cristina, Grosso, Clara

مصطلحات موضوعية: Seaweeds, Purification methods, Biological activities, Analytical methods

Relation: https://www.mdpi.com/2304-8158/10/12/3100; Quitério, E., Soares, C., Ferraz, R., Delerue-Matos, C., & Grosso, C. (2021). Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications. Foods, 10(12), 3100. https://www.mdpi.com/2304-8158/10/12/3100; http://hdl.handle.net/10400.22/20424

الاتاحة: http://hdl.handle.net/10400.22/20424
https://doi.org/10.3390/foods10123100