المؤلفون: Julia Sousa Ribeiro do Val, Cleide Aparecida Bomfeti

المصدر: Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2072-e2072 (2024)

مصطلحات موضوعية: queijos artesanais, importância socioeconômica, agricultura familiar., Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/2072; https://doaj.org/toc/1808-4524; https://doaj.org/toc/2176-9478

URL الوصول: https://doaj.org/article/791eb57c95274b28aa83636051081f79

المؤلفون: Tassia Cristina Bello de Vasconcelos

المصدر: Saúde e Sociedade, Vol 33, Iss 2 (2024)

مصطلحات موضوعية: Queijos Artesanais, Propriedade Intelectual, Identificação Geográfica, Segurança dos Alimentos, Saúde Pública, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-12902024000200414&lng=pt&tlng=pt; http://www.scielo.br/pdf/sausoc/v33n2/1984-0470-sausoc-33-02-e220944pt.pdf; https://doaj.org/toc/1984-0470

URL الوصول: https://doaj.org/article/5b6d90be78444e24a22301c6b4411dcc

المؤلفون: Pinto, Uelinton, Telles, Evelise Oliveira, Campos, Gabriela Zampieri, Medeiros, Mariana Medina, Kunigk, Cynthia Jurkiewicz, Baptista, Débora Parra, Pimentel Filho, Natan de Jesus, Lacorte, Gustavo Augusto, Badaró, Andréa Cátia Leal, Rosenfeld, Andrea Mello Franco, Souza, Andreza Oliveira de, Ribeiro, Alessandra Casagrande, Tribst, Alline Artigiani Lima

المصدر: Segurança Alimentar e Nutricional; Vol. 30 (2023): Continous Publication; e023020 ; Segurança Alimentar e Nutricional; Vol. 30 (2023): Publicación Contínua; e023020 ; Segurança Alimentar e Nutricional; v. 30 (2023): Publicação Contínua; e023020 ; 2316-297X

مصطلحات موضوعية: Quesos artesanales, Seguridad alimenticia, Quesos añejos, Legislación sobre quesos, Protocolo de investigación científica, Artisanal cheeses, Food safety, Ripened cheeses, Cheese legislation, Scientific research protocol, Queijos artesanais, Segurança dos alimentos, Queijos maturados, Legislação de queijos, Protocolo de pesquisa científica

جغرافية الموضوع: Brazil: Contemporary, Brasil, Contemporáneo, Contemporâneo

وصف الملف: application/pdf

Relation: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102/32417; https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102

الاتاحة: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8674102
https://doi.org/10.20396/san.v30i00.8674102

المؤلفون: Araújo, J.P.A., Camargo, A.C., Carvalho, A.F., Nero, L.A.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. September 2020 72(5)

مصطلحات موضوعية: queijos artesanais, legislação, fiscalização, comercialização, selo Arte

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000501845

المؤلفون: Cintrão, Rosângela Pezza, Dupin, Leonardo Vilaça

المصدر: Horizontes Antropológicos. August 2020 26(57)

مصطلحات موضوعية: queijos artesanais, microbiopolítica, laboratório, vigilância sanitária

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-71832020000200239

المؤلفون: J.P.A. Araújo, A.C. Camargo, A.F. Carvalho, L.A. Nero

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 5, Pp 1845-1860 (2020)

مصطلحات موضوعية: queijos artesanais, legislação, fiscalização, comercialização, selo Arte, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000501845&tlng=pt; http://www.scielo.br/pdf/abmvz/v72n5/0102-0935-abmvz-72-05-1845.pdf; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/df13f97e220a4df881a82dd586fca65f

المؤلفون: Rosângela Pezza Cintrão, Leonardo Vilaça Dupin

المصدر: Horizontes Antropológicos, Vol 26, Iss 57, Pp 239-274 (2020)

مصطلحات موضوعية: queijos artesanais, microbiopolítica, laboratório, vigilância sanitária, Anthropology, GN1-890

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-71832020000200239&tlng=pt; http://www.scielo.br/pdf/ha/v26n57/1806-9983-ha-26-57-239.pdf; https://doaj.org/toc/1806-9983

URL الوصول: https://doaj.org/article/aaa0fae692424f4f953c51ad496c566a

المؤلفون: Ferreira , Natália Regina Coldebella, Calza , Sinara, Bordignon , Raquel, Dalla Rosa , Andréia, Strey , Caroline Bosco, Fronza, Nei, Foralosso , Fabiana Bortolini, Da Silveira , Sheila Mello

المصدر: Anais da Mostra de Iniciação Científica do Instituto Federal Catarinense Campus Concórdia; v. 12 n. 1 (2022): Anais da Mostra de Iniciação Científica do Instituto Federal Catarinense Campus Concórdia; 35 ; 2317-8671

مصطلحات موضوعية: Queijos artesanais, qualidade microbiológica, padrões microbiológicos

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946/2457; https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946

الاتاحة: https://publicacoes.ifc.edu.br/index.php/mic/article/view/2946

المؤلفون: Balsan, Thalia Indara, Lang, Gabriela Neis, Zapparoli, Anaeli, Meyring, Elis Samara, Fronza, Nei, Foralosso, Fabiana Bortolini, Tecchio, Andréia, Da Silveira, Sheila Mello

المصدر: Anais da Mostra de Iniciação Científica do Instituto Federal Catarinense Campus Concórdia; v. 10 n. 1 (2021): Anais da Mostra de Iniciação Científica do Instituto Federal Catarinense Campus Concórdia; 39-40 ; 2317-8671

مصطلحات موضوعية: Queijos Artesanais, Leite Cru, Qualidade Microbiológica

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/mic/article/view/2876/2277; https://publicacoes.ifc.edu.br/index.php/mic/article/view/2876

الاتاحة: https://publicacoes.ifc.edu.br/index.php/mic/article/view/2876

المؤلفون: Miguel Angelo Perondi, Mariana Beal Dengo, Marcio Gazolla

المصدر: Redes, Vol 24, Iss 1, Pp 246-269 (2019)

مصطلحات موضوعية: Mercados agroalimentares. Queijos artesanais. Informalidade. Sudoeste do Paraná. Desenvolvimento regional., Human ecology. Anthropogeography, GF1-900, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://online.unisc.br/seer/index.php/redes/article/view/11895; https://doaj.org/toc/1414-7106; https://doaj.org/toc/1982-6745

URL الوصول: https://doaj.org/article/338d5a2bebee414eb1fdf18ea8248191

المؤلفون: Rezende, Sthefania Dalva da Cunha, Jeronimo, Marlene, Rezende, Diego Cesar Veloso, Barros, Mallú de Mendonça, Silva, Éllen Lemes, Teixeira, Paulo Tarcyo de Resende, Souza, José Antonio Rodrigues de, Moreira, Debora Astoni

المصدر: Ibero-American Journal of Environmental Sciences; Vol. 11 No. 6 (2020): Revista Ibero-Americana de Ciências Ambientais - Out, Nov 2020; 621-637 ; Revista Iberoamericana de Ciencias Ambientales; Vol. 11 Núm. 6 (2020): Revista Ibero-Americana de Ciências Ambientais - Out, Nov 2020; 621-637 ; Revista Ibero-Americana de Ciências Ambientais; v. 11 n. 6 (2020): Revista Ibero-Americana de Ciências Ambientais - Out, Nov 2020; 621-637 ; 2179-6858

مصطلحات موضوعية: Microbiota of cheeses, Artisan cheeses, Cheese maturation, Microbiota de queijos, Queijos artesanais, Maturação de queijos

وصف الملف: application/pdf

Relation: http://www.sustenere.inf.br/index.php/rica/article/view/CBPC2179-6858.2020.006.0050/2321; http://www.sustenere.inf.br/index.php/rica/article/view/CBPC2179-6858.2020.006.0050

الاتاحة: http://www.sustenere.inf.br/index.php/rica/article/view/CBPC2179-6858.2020.006.0050

المؤلفون: Moratelli, Nelita Fabiana, Silva, Marilda R. G. Checcucci Gonçalves da

المصدر: Brazilian Journal of Development; v. 6, n. 12 (2020); 102571-102576 ; 2525-8761

مصطلحات موضوعية: Patrimônio cultural, sistemas agroalimentares, Kochkäse, queijos artesanais

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/22240/17766; https://www.brazilianjournals.com/index.php/BRJD/article/view/22240

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/22240
https://doi.org/10.34117/bjdv6n12-701

المؤلفون: Katia Karam Toralles

المصدر: Revista Nós: Cultura, Estética e Linguagens ◆ ISSN 2448-1793, 04(01), 95-112, (2019-03-29)

مصطلحات موضوعية: Cultura, Patrimônio, Queijos artesanais

Relation: https://zenodo.org/communities/revistanos; https://doi.org/10.5281/zenodo.5911325; https://doi.org/10.5281/zenodo.5911326; oai:zenodo.org:5911326

الاتاحة: https://doi.org/10.5281/zenodo.5911326

المؤلفون: Nascimento, Cleice Kelly dos Santos

المساهمون: Saraiva, Carla Aparecida Soares

مصطلحات موضوعية: Queijos artesanais, Segurança alimentar, Enterobactérias, CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA

Relation: https://repositorio.ufpb.br/jspui/handle/123456789/29168

الاتاحة: https://repositorio.ufpb.br/jspui/handle/123456789/29168

المؤلفون: Cruz, Benedito Ely Valente da, Hespanhol, Rosangela Ap. Medeiros

مصطلحات موضوعية: Fromages Artisanaux. Indicateur Géographique. Cadre juridique. Développement territorial, Artisanal Cheeses. Geographical Indication. Legal framework. Territorial development, Queijos Artesanais. Indicação Geográfica. Marco legal. Desenvolvimento Territorial

جغرافية الموضوع: Brasil

Relation: http://journals.openedition.org/confins/15222

الاتاحة: http://journals.openedition.org/confins/15222

المؤلفون: Andréa Carla Mendonça de Souza Paiva

المصدر: Revista Brasileira de Gastronomia, Vol 1, Iss 1, Pp 60-73 (2018)

مصطلحات موضوعية: leite, queijos artesanais, queijos - qualidade, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Cookery, TX642-840

Relation: http://rbg.sc.senac.br/index.php/gastronomia/article/view/21; https://doaj.org/toc/2595-5373; https://doaj.org/article/60f77ee99f6346e2a3fca8dfca20e474

الاتاحة: https://doi.org/10.34181/rbg.2018.v1n1.p60-73.21
https://doaj.org/article/60f77ee99f6346e2a3fca8dfca20e474

المؤلفون: Nogueira, Jéssica Schaeffer

المساهمون: Lange, Carla Christine, Ângelo, Fabíola Fonseca, Arcuri, Edna Froeder

المصدر: Repositório Institucional da UFJF
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF

مصطلحات موضوعية: MecA gene, Kocuria, Macrococcus, Staphylococcus, Resistência aos antimicrobianos, Gene mecA, Artisanal cheese, CIENCIAS DA SAUDE::FARMACIA [CNPQ], Queijos artesanais, Antimicrobial resistance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6f4c990fe4ebba8a9195379d0d9716f6
https://repositorio.ufjf.br/jspui/handle/ufjf/14562

المؤلفون: Marilda Garcia Simoes, Alessandra Ferraiolo Nogueira Domingues, Lorena Pedreiro Maciel, Joseane Gonçalves Rabelo, Eduardo Basílio de Oliveira, Célia Lúcia de Luces Fortes Ferreira

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 391, Pp 32-40 (2013)

مصطلحات موضوعية: requeijão Marajoara, queijos artesanais, composição centesimal, textura, cor, análise sensorial, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/19/21; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/66d57a49aa254f518a96857f3fdc7556

المؤلفون: Luís Augusto Nero, Antônio Fernandes de Carvalho, João Paulo Andrade de Araújo, Anderson Carlos Camargo

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 5, Pp 1845-1860 (2020)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.5 2020
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: 0303 health sciences, General Veterinary, 030306 microbiology, fiscalização, 04 agricultural and veterinary sciences, 040401 food science, SF1-1100, Animal culture, 03 medical and health sciences, selo Arte, 0404 agricultural biotechnology, legislação, comercialização, queijos artesanais

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0571d666a075fad1bd3c8c9926d9731
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000501845&tlng=pt

المؤلفون: Leonardo Vilaça Dupin

المصدر: Antipoda. Revista de Antropología y Arqueología, Issue: 40, Pages: 153-173, Published: JUL 2020
Antípoda: Revista de Antropología y Arqueología, Vol 40, Pp 153-173 (2020)

مصطلحات موضوعية: Cultural Studies, Archeology, lcsh:GN1-890, peasant, peasant trajectories, lcsh:Anthropology, quesos artesanales, ilegalidad, trajetórias camponesas, camponês, agricultura, campesino, modernización, Anthropology, lcsh:Archaeology, ilegalidade, queijos artesanais, lcsh:CC1-960, trayectorias campesinas, illegality, modernização, artisan cheeses, agriculture, modernization

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6000433ef330b81f8bfbd51ed4a0fb26
https://doi.org/10.7440/antipoda40.2020.07