المؤلفون: Quarpong, W., Card, T.R., West, J., Solaymani-Dodaran, M., Logan, R.F.A., Grainge, M.J.

مصطلحات موضوعية: QW Microbiology. Immunology

وصف الملف: text

Relation: http://eprints.iums.ac.ir/14799/1/Mortality-in-people-with-coeliac-disease-Longterm-followup-from-a-Scottish-cohort2019United-European-Gastroenterology-Journal.pdf; Quarpong, W. and Card, T.R. and West, J. and Solaymani-Dodaran, M. and Logan, R.F.A. and Grainge, M.J. (2019) Mortality in people with coeliac disease: Long-term follow-up from a Scottish cohort. United European Gastroenterology Journal, 7 (3). pp. 377-387.

الاتاحة: http://eprints.iums.ac.ir/14799/
http://eprints.iums.ac.ir/14799/1/Mortality-in-people-with-coeliac-disease-Longterm-followup-from-a-Scottish-cohort2019United-European-Gastroenterology-Journal.pdf
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059352013&doi=10.1177%2f2050640618814662&partnerID=40&md5=e7712a426844988d4b644319152bd3dd

المؤلفون: Adjei, A. P., Amevinya, G., Quarpong, W., Tandoh, A., Aryeetey, R., /Holdsworth, Michelle, Agyemang, C., Asiki, G., Vandevijvere, S., Laar, A.

مصطلحات موضوعية: Modern retail outlet, Healthy food, Unhealthy food, Ultra-processed, food, Ghana

جغرافية الموضوع: GHANA

Relation: https://www.documentation.ird.fr/hor/fdi:010088658; oai:ird.fr:fdi:010088658; Adjei A. P., Amevinya G., Quarpong W., Tandoh A., Aryeetey R., Holdsworth Michelle, Agyemang C., Asiki G., Vandevijvere S., Laar A. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana. 2023, 79 (1), p. 873-873

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010088658

المؤلفون: Tandoh, A., Laar, A., /Pradeilles, Rebecca, /Le Port, Agnès, Osei-Kwasi, H., Amevinya, G., Aryeetey, R., Agyemang, C., /Holdsworth, Michelle, Quarpong, W.

مصطلحات موضوعية: community readiness, unhealthy food, schools, marketing, Ghana

جغرافية الموضوع: GHANA

Relation: https://www.documentation.ird.fr/hor/fdi:010088649; oai:ird.fr:fdi:010088649; Tandoh A., Laar A., Pradeilles Rebecca, Le Port Agnès, Osei-Kwasi H., Amevinya G., Aryeetey R., Agyemang C., Holdsworth Michelle, Quarpong W. How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater Accra Region of Ghana ?. 2023, 79 (1), p. 170-171

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010088649

المؤلفون: Amevinya, G. S., Vandevijvere, S., Kelly, B., Afagbedzi, S. K., Aryeetey, R., Adjei, A. P., Quarpong, W., Tandoh, A., Nanema, S., Agyemang, C., Zotor, F., Laar, M. E., Mensah, K., Laryea, D., Asiki, G., /Holdsworth, Michelle, Laar, A.

مصطلحات موضوعية: food environments, food advertising, unhealthy foods, schools, children, Ghana

جغرافية الموضوع: GHANA

Relation: https://www.documentation.ird.fr/hor/fdi:010086365; oai:ird.fr:fdi:010086365; Amevinya G. S., Vandevijvere S., Kelly B., Afagbedzi S. K., Aryeetey R., Adjei A. P., Quarpong W., Tandoh A., Nanema S., Agyemang C., Zotor F., Laar M. E., Mensah K., Laryea D., Asiki G., Holdsworth Michelle, Laar A. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region. 2022, 10, p. 917456 [13 p.]

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010086365

المؤلفون: Adjei, A. P., Amevinya, G. S., Quarpong, W., Tandoh, A., Aryeetey, R., /Holdsworth, Michelle, Agyemang, C., Zotor, F., Laar, M. E., Mensah, K., Addo, P., Laryea, D., Asiki, G., Sellen, D., Vandevijvere, S., Laar, A.

مصطلحات موضوعية: ultra-processed food, modern retail outlets, supermarket, non-communicable diseases, Ghana

جغرافية الموضوع: GHANA

Relation: https://www.documentation.ird.fr/hor/fdi:010086504; oai:ird.fr:fdi:010086504; Adjei A. P., Amevinya G. S., Quarpong W., Tandoh A., Aryeetey R., Holdsworth Michelle, Agyemang C., Zotor F., Laar M. E., Mensah K., Addo P., Laryea D., Asiki G., Sellen D., Vandevijvere S., Laar A. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. 2022, 10, p. 922447 [11 p.]

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010086504

المؤلفون: Laar, A., Kelly, B., /Holdsworth, Michelle, Quarpong, W., Aryeetey, R., Amevinya, G. S., Tandoh, A., Agyemang, C., Zotor, F., Laar, M. E., Mensah, K., Laryea, D., Asiki, G., Pradeilles, R., Sellen, D., L'Abbe, M. R., Vandevijvere, S.

مصطلحات موضوعية: food policy, non-communicable diseases, food marketing, food provision, food environments, community readiness, Ghana, protocol

جغرافية الموضوع: GHANA

Relation: https://www.documentation.ird.fr/hor/fdi:010082791; oai:ird.fr:fdi:010082791; Laar A., Kelly B., Holdsworth Michelle, Quarpong W., Aryeetey R., Amevinya G. S., Tandoh A., Agyemang C., Zotor F., Laar M. E., Mensah K., Laryea D., Asiki G., Pradeilles R., Sellen D., L'Abbe M. R., Vandevijvere S. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for non-communicable diseases prevention in Ghana : project implementation protocol. 2021, 8, 644320 [15 p.]

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010082791