المؤلفون: Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li

المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1096-1107 (2024)

مصطلحات موضوعية: application, emulsification, fish protein, modification, oil‐in‐water interface, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/ea759c5cecb84c64966b6450d103832c

المؤلفون: Yixin Wan, Wei Jiang, Jianxun Wang, Quanhong Lu, Yong Luo, Xinjie Li

المصدر: 2021 46th International Conference on Infrared, Millimeter and Terahertz Waves (IRMMW-THz).

مصطلحات موضوعية: Materials science, business.industry, Window (computing), Traveling-wave tube, law.invention, Power (physics), Optics, law, Bandwidth (computing), Continuous wave, Ka band, Reflection coefficient, business, Beam (structure)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b8dec59d0e5df41d84b6e357836a30f
https://doi.org/10.1109/irmmw-thz50926.2021.9567325

المؤلفون: Jinzhe Li, Zhengkang Xu, Tian Li, Dandan Zhi, Yao Chen, Quanhong Lu, Jingjing Wang, Qian Liu, Fanbin Meng

المصدر: Composites Part B: Engineering. 231:109565

مصطلحات موضوعية: Mechanics of Materials, Mechanical Engineering, Ceramics and Composites, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11c4c70abb8aa8555be8cd460725490b
https://doi.org/10.1016/j.compositesb.2021.109565