المؤلفون: A. M. Patieva, Z. N. Khatko, S. V. Patieva, A. V. Zykova

المصدر: Новые технологии, Vol 19, Iss 4, Pp 126-133 (2024)

مصطلحات موضوعية: quail meat, technological properties, offal, quality indicators, canned food, meat cream, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/708; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/55d8cdd49cec4d5f983bcb0f53485f8d

المؤلفون: Gulbanu Aрdraim, Nurzhan Sarsembayeva, Bozena Lozowicka

المصدر: Veterinary World, Vol 16, Iss 12, Pp 2431-2439 (2023)

مصطلحات موضوعية: diet, feed additive, quail meat, quality, vermiculite, veterinary and sanitary assessment, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.veterinaryworld.org/Vol.16/December-2023/6.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/dfc826bd21c845ddb2a8914fc57c28fb

المؤلفون: K. Anjitha Jose, A. Irshad, T. Sathu, C.S. Suja, V.N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M. Manasa, B. Sunil

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 610-615 (2023)

مصطلحات موضوعية: moringa leaf aqueous extract, antioxidant activity, quail meat, sensory attributes, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_ry30rt.pdf?t=ry30rt; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/eacba97b918c411aba136d457e793c8f

المؤلفون: D. Santhi, A. Kalaikannan, K. Rajendran

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 1, Pp 98-104 (2023)

مصطلحات موضوعية: spent japanese quail meat, tenderization, ginger extract, sensory quality, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_rsdo9c.pdf?t=rsdo9c; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/0d98e9b70d32425c84e4cdab18896078

المؤلفون: A. M. Patieva, S. V. Patieva, A. V. Zykova, T. P. Patieva

المصدر: Новые технологии, Vol 18, Iss 3, Pp 65-73 (2022)

مصطلحات موضوعية: quail meat, heat treatment, hypoallergenic ingredients, technology, main nutrients, daily satisfaction, reduced allergenic activity, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/603; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/3cd38b087c144843b845d8090736bb29

المؤلفون: Khaeriyah Nur, Siti Chadijah, Syamsuddin

المصدر: INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH, 02(07), 147–152, (2023-07-06)

مصطلحات موضوعية: quail meat, black cumin flour, noni leaf flour, organoleptic

Relation: oai:zenodo.org:10434486

الاتاحة: https://doi.org/10.55677/ijlsar/V02I07Y2023-01

المؤلفون: Samar, Yasmeen, Roheela, Gillani, Syeda Shaista, Iqbal, Syeda Saira, Usman, Shumaila

المصدر: International Health Review ; Vol 3 No 2: December 2023; 1-18 ; 2791-0016 ; 2791-0008 ; 10.32350/ihr.32

مصطلحات موضوعية: almond, chicken meat, essential oils, proximate analysis, quail meat, thyme

وصف الملف: application/pdf; text/html

Relation: https://journals.umt.edu.pk/index.php/ihr/article/view/5134/2151; https://journals.umt.edu.pk/index.php/ihr/article/view/5134/2198; https://journals.umt.edu.pk/index.php/ihr/article/view/5134

الاتاحة: https://journals.umt.edu.pk/index.php/ihr/article/view/5134
https://doi.org/10.32350/ihr.0302.01

المؤلفون: Shiroma Tamashiro, Patricia Luciana

المصدر: Ciencia Veterinaria; Vol. 23 Núm. 1 (2021): enero - junio; 29-38 ; 1853-8495 ; 1515-1883

مصطلحات موضوعية: Fresh quail meat, consumer behavior, consumer demand, Carne fresca de codorniz, comportamiento del consumidor, demanda de consumo

وصف الملف: application/pdf; text/html

Relation: https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/5716/5986; https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/5716/5993; https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/5716/7120; https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/5716

الاتاحة: https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/5716
https://doi.org/10.19137/cienvet202123102

المؤلفون: Naeem, Naureen, Khan, Amjad, Ashraf, Aqeela, Hussain, Shabbir, Hassan, Mona

المصدر: Lahore Garrison University Journal of Life Sciences; Vol. 2 No. 4 (2018): LGU Journal of Life Sciences; 277-283 ; 2521-0130 ; 2519-9404

مصطلحات موضوعية: Quail meat, microbial quality, frozen storage, physical characteristics

وصف الملف: application/pdf

Relation: https://lgujls.lgu.edu.pk/index.php/lgujls/article/view/38/37; https://lgujls.lgu.edu.pk/index.php/lgujls/article/view/38

الاتاحة: https://lgujls.lgu.edu.pk/index.php/lgujls/article/view/38
https://doi.org/10.54692/lgujls.2018.020438

المؤلفون: H. Lukanov, I. Pavlova

المصدر: Agricultural Science and Technology, Vol 12, Iss 2, Pp 148-152 (2020)

مصطلحات موضوعية: japanese quail, fattening, quail meat, production cost, Agriculture

Relation: https://agriscitech.eu/%d0%b5conomic-analysis-of-meat-production-from-two-types-of-domestic-quails/; https://doaj.org/toc/1313-8820; https://doaj.org/toc/1314-412X; https://doaj.org/article/d9631219737043f08e36288711c0d856

الاتاحة: https://doi.org/10.15547/ast.2020.02.025
https://doaj.org/article/d9631219737043f08e36288711c0d856

المؤلفون: Dhond, U.V., Devangare, A. A.¹, Chappalwar, A. M.

المصدر: Journal of Meat Science 12(1):11-16. 2017

المؤلفون: Karthika, S., Sureshkumar, S.¹, Chandirasekaran, V., Senthilkumar, R.P.¹

المصدر: Journal of Meat Science 11(2):22-25. 2016

المؤلفون: A., Nelis Oetavi, Khotimah, Khusnul, Saati, Elfi Anis

المصدر: Food Technology and Halal Science Journal; Vol. 2 No. 1 (2019): Januari; 26-39 ; 2621-6043 ; 2746-2730

مصطلحات موضوعية: beetroot flour, quail meat, sausage

وصف الملف: application/pdf

Relation: https://ejournal.umm.ac.id/index.php/fths/article/view/12966/7966; https://ejournal.umm.ac.id/index.php/fths/article/view/12966

الاتاحة: https://ejournal.umm.ac.id/index.php/fths/article/view/12966

المؤلفون: Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, orcid:0000-0001-8564-1664, orcid:0000-0003-4305-7659, orcid:0000-0002-0136-4928, Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

مصطلحات موضوعية: Kanatlı Eti, Bıldırcın Eti, Nugget, Üretim, Depolama, Poultry Meat, Quail Meat, Production, Storage

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://doi.org/10.15237/gida.GD19077; https://app.trdizin.gov.tr/makale/TXprek9ETXdNQT09; https://hdl.handle.net/20.500.12491/1771; 44; 954; 968

الاتاحة: https://hdl.handle.net/20.500.12491/1771
https://doi.org/10.15237/gida.GD19077
https://app.trdizin.gov.tr/makale/TXprek9ETXdNQT09

المؤلفون: Karthika, S., Sureshkumar, S.¹, Chandirasekaran, V., Senthilkumar, R.P.¹

المصدر: Journal of Meat Science 11(1):30-33. 2015

المؤلفون: Sh Hajipour dehbalaei, M Afsharmanesh, m Sami

المصدر: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 5, Iss 4 (20) زمستان, Pp 45-54 (2016)

مصطلحات موضوعية: Antibiotic, Thyme essential oil, Oregano essential oil, Quail meat, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfh.iaut.ac.ir/article_520172_d533ce92ed936bd8e18f2bb6aef086a3.pdf; https://doaj.org/toc/2228-7647; https://doaj.org/toc/2476-6968

URL الوصول: https://doaj.org/article/c8edb62f92164309bb28a89a6481228a

المؤلفون: Nazanin Zand, Sharare Jabbari

المصدر: Microbiology Research Journal International, 20(5), 1-11, (2017-07-04)

مصطلحات موضوعية: Modified atmosphere packaging, pH, quail meat, flexible multi-layer films

Relation: https://doi.org/10.9734/MRJI/2017/29564; oai:zenodo.org:827412

الاتاحة: https://doi.org/10.9734/MRJI/2017/29564

المؤلفون: Pasichnyi, V. (Vasil), Ukrainets, A. (Anatoliy), Shvedyuk, D. (Dmytro), Al-Hashimi, H. M. (Haider), Matsuk, Y. (Yuliy)

المصدر: Eastern-European Journal of Enterprise Technologies

مصطلحات موضوعية: poultry meat, sterilization formula, hydrocolloids, quail meat, broiler chicken meat, UDC 637.5, м’ясо птиці, формула стерилізації, гідроколоїди, м’ясо перепелів, м’ясо курчат-бройлерів, мясо птицы, формула стерилизации, гидроколлоиды, мясо перепелов, мясо цыплят-бройлеров, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/307292/optimization-of-the-canned-poultry-meat-sterilization-formula-with-hydrocolloids

الاتاحة: https://www.neliti.com/publications/307292/optimization-of-the-canned-poultry-meat-sterilization-formula-with-hydrocolloids

المؤلفون: Pasichnyi, V. (Vasil), Ukrainets, A. (Anatoliy), Shvedyuk, D. (Dmytro), Al-Hashimi, H. M. (Haider), Matsuk, Y. (Yuliiа)

المصدر: Eureka: Life Sciences

مصطلحات موضوعية: poultry meat, sterilization formula, hydrocolloids, quail meat, chicken-broiler meat, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/297074/determination-of-the-optimal-sterilization-regime-of-canned-quail-meat-with-hydr

الاتاحة: https://www.neliti.com/publications/297074/determination-of-the-optimal-sterilization-regime-of-canned-quail-meat-with-hydr

المؤلفون: GÜLER, Hüseyin Cem

المصدر: Volume: 63, Issue: 1 7-14 ; 1301-9597 ; 2645-9043 ; Hayvansal Üretim

مصطلحات موضوعية: japanese quail,meat quality characteristics,pH,meat color,phenotypic correlation, japon bıldırcını,et kalite özellikleri,ph,et rengi,fenotipik korelasyon

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2034449; https://dergipark.org.tr/tr/pub/hayuretim/issue/70931/1011729

الاتاحة: https://dergipark.org.tr/tr/pub/hayuretim/issue/70931/1011729
https://doi.org/10.29185/hayuretim.1011729