المؤلفون: Mingming Tu, Yao Zang, Qingnan Mo, Xingyun Yuan, Dengqun Shu, Guosheng Zhang, Jie Hu, Yanjiao Li, Renxin Liu, Shan Bing, Yitian Zang

المصدر: Poultry Science, Vol 103, Iss 9, Pp 104012- (2024)

مصطلحات موضوعية: slightly acidic electrolyzed water, electrolyzed reduced water, egg, storage, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124005911; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/7f3fcfbf61144c1984d66bc64178727c

المؤلفون: Lina SUN, Yuwei LI, Changlin LIU, Xingyun YUAN, Yuchen WANG, Yingqi JIA, Yitian ZANG, Qingnan MO, Beibei ZHANG, Jiahui ZHENG, Ran ZHANG, Dengqun SHU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 146-152 (2023)

مصطلحات موضوعية: slightly acidic electrolyzed water, salmonella enteritidis, sterilization mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8f6ebf6051be4d769ee6c542acd0cd93

المؤلفون: Fuguang Xue, Qingnan Mo, Pengyun Ma, Jian Zhang, Shuzhen Wang, Chuanxia Zheng, Yuqin Sun, Minze Liu, Zhengang Yang, Hao Bai

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: kelp-treated milk, mice, PUFAs, lipometabolic, gut microbiota, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.949809/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/4f1a0199357a4ce0b6ee6f8a342a3749

المؤلفون: Xingyun Yuan, Yanjiao Li, Qingnan Mo, Beibei Zhang, Dengqun Shu, Lina Sun, Xianghui Zhao, Ran Zhang, Jiahui Zheng, Yingqi Jia, Yitian Zang

المصدر: Food Control. 148:109681

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0061d053c8f52485d7c06d6f48a009c5
https://doi.org/10.1016/j.foodcont.2023.109681

المؤلفون: Beibei Zhang, Yitian Zang, Qingnan Mo, Lina Sun, Mingming Tu, Dengqun Shu, Yanjiao Li, Fuguang Xue, Guoyun Wu, Xianghui Zhao

المصدر: LWT. 182:114746

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39b3a33ddf12894b3453c028759e8bbe
https://doi.org/10.1016/j.lwt.2023.114746

المؤلفون: Fuguang Xue, Qingnan Mo, Pengyun Ma, Jian Zhang, Shuzhen Wang, Chuanxia Zheng, Yuqin Sun, Minze Liu, Zhengang Yang, Hao Bai

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, kelp-treated milk, mice, PUFAs, lipometabolic, gut microbiota

Relation: https://figshare.com/articles/dataset/Table_1_Metagenomic_insights_into_the_modulatory_effects_of_kelp_powder_Thallus_laminariae_-Treated_dairy_milk_on_growth_performances_and_physiological_lipometabolic_processes_of_kunming_mice_XLSX/21215678

الاتاحة: https://doi.org/10.3389/fnut.2022.949809.s001
https://figshare.com/articles/dataset/Table_1_Metagenomic_insights_into_the_modulatory_effects_of_kelp_powder_Thallus_laminariae_-Treated_dairy_milk_on_growth_performances_and_physiological_lipometabolic_processes_of_kunming_mice_XLSX/21215678

المؤلفون: Xingyun, Yuan, Yanjiao, Li, Qingnan, Mo, Beibei, Zhang, Dengqun, Shu, Lina, Sun, Hongkuan, Yang, Xiangwen, Xie, Yao, Liu, Yitian, Zang

المصدر: Food Chemistry. 389:133129

مصطلحات موضوعية: Chitosan, Salmonella enteritidis, Eggs, Pectins, Water, General Medicine, Hydrogen-Ion Concentration, Acids, Electrolysis, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e46725e9a45a87d091575c127206c6
https://doi.org/10.1016/j.foodchem.2022.133129

المؤلفون: Yitian Zang, Chen Yang, Beibei Zhang, Xianghui Zhao, Qingnan Mo, Yanjiao Li, Bing Shan

المصدر: Meat Science. 183:108643

مصطلحات موضوعية: Antioxidant, Sodium Hypochlorite, medicine.medical_treatment, Disinfectant, Bacterial growth, Shelf life, Hand sanitizer, Lipid oxidation, Food Preservation, medicine, Animals, Food science, Tea, Chemistry, Polyphenols, Water, food and beverages, Antimicrobial, Lipids, Red Meat, Salmonella enteritidis, Polyphenol, Cattle, Oxidation-Reduction, Disinfectants, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60c8d1ad1d392e9d8ec082e83ef244d
https://doi.org/10.1016/j.meatsci.2021.108643