المؤلفون: Li GUO, Guang WU, Qingchun YIN, Lin LUO, Hao DENG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 297-303 (2024)

مصطلحات موضوعية: litchi, clo2 slow-releasing preservative, anthocyanin, storage quality, correlation analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e6b09f7b3d1e4f6695c598ddcaa2356b

المؤلفون: Li Guo, Guang Wu, Qingchun Yin, Lin Luo, Hao Deng

المصدر: Foods, Vol 14, Iss 1, p 136 (2025)

مصطلحات موضوعية: ClO2 slow-releasing card, color, litchi, development, assessment, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/1/136; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1fe09adc621047a780c6ba6c6ca960e5

المؤلفون: Jishi Wang, Chaoqi Ren, Jiafu Wang, Jiqiang Fu, Qingchun Yin, Yongping Huang, Zeying He

المصدر: Foods, Vol 13, Iss 22, p 3548 (2024)

مصطلحات موضوعية: naturally ripened mango, artificially ripened mango, metabolomics, multivariate analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3548; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/54d32e38537849bd9b6cdc0c8680f7d0

المؤلفون: Hao Deng, Zhenlin Xu, Lin Luo, Yunkai Gao, Lingyu Zhou, Xiaomei Chen, Chunquan Chen, Bei Li, Qingchun Yin

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 101002- (2023)

مصطلحات موضوعية: UPLC-MS/MS, Mycotoxins, Mango, Lichi, Longan, Dietary exposure risk, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523004455; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/2752134f70084dd387d187bbd7f12e36

المؤلفون: Hao Deng, Guang Wu, Ronghu Zhang, Qingchun Yin, Bin Xu, Liying Zhou, Zhe Chen

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100580- (2023)

مصطلحات موضوعية: Rambutan, Nutrition, BY2, Maturation, Widely targeted metabolomics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000226; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/85734a98c24e4cf6a689ac7cd2c5fc0b

المؤلفون: Pengyan Guo, Kaiyin Huang, Zijian Chen, Zhenlin Xu, Aifen Ou, Qingchun Yin, Hong Wang, Xing Shen, Kai Zhou

المصدر: Biosensors, Vol 13, Iss 6, p 577 (2023)

مصطلحات موضوعية: diazinon, nanobody, phage display, indirect competitive chemiluminescence enzyme immunoassay, signal amplification, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6374/13/6/577; https://doaj.org/toc/2079-6374

URL الوصول: https://doaj.org/article/0fefac1ed66c44aa8d19888ec9a682a9

المؤلفون: Hao Deng, Qingchun Yin, Yuqin Lin, Jiancheng Feng, Zhe Chen, Ronghu Zhang

المصدر: Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100036- (2021)

مصطلحات موضوعية: Rambutan, Quality, Low-temperature stress, Metabolomics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566221000277; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/7a0b8663e6af48338e26897803c21e66

المؤلفون: Hao Deng, Guang Wu, Li Guo, Fuchu Hu, Liying Zhou, Bin Xu, Qingchun Yin, Zhe Chen

المصدر: Molecules, Vol 28, Iss 3, p 1390 (2023)

مصطلحات موضوعية: rambutan, sugar, acid, biomarker, widely targeted metabolomics, maturation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/3/1390; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b226e8b8e0f64370b8944dd5d5c5a027

المؤلفون: Yue Zhang, Meiran Wang, Thiphavanh Silipunyo, Haizhu Huang, Qingchun Yin, Bingjun Han, Mingyue Wang

المصدر: Molecules, Vol 27, Iss 17, p 5685 (2022)

مصطلحات موضوعية: triflumezopyrim, imidacloprid, risk assessment, rice, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/17/5685; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/259257e687594ff4ae93259f492fa227

المؤلفون: Hao Deng, Yujie Feng, Guang Wu, Ronghu Zhang, Bei Li, Qingchun Yin, Lin Luo

المصدر: Foods, Vol 11, Iss 16, p 2500 (2022)

مصطلحات موضوعية: UPLC-MS/MS, soybean sprout, quinolones, detection, degradation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/16/2500; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/baef697907da4957ada990a3d9213c99

المؤلفون: Qingchun Yin, Ronghu Zhang, Guang Wu, Zhe Chen, Hao Deng

المصدر: Plant Foods for Human Nutrition. 77:250-257

مصطلحات موضوعية: Tandem Mass Spectrometry, Chemistry (miscellaneous), Taste, Metabolomics, Sugars, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3d2da5b36be8eca95ff7f572cb928e
https://doi.org/10.1007/s11130-022-00973-4

المؤلفون: Qingchun Yin, Deng Hao, Zhe Chen, Ronghu Zhang, Feng Jiancheng, Yuqin Lin

المصدر: Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100036-(2021)

مصطلحات موضوعية: Rambutan, Nutrition. Foods and food supply, Low-temperature stress, Glutathione, Metabolism, Quality, chemistry.chemical_compound, Metabolomics, Biosynthesis, chemistry, Browning, TX341-641, Food science, KEGG

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e99c36f70e882045ccb38d43751374
http://www.sciencedirect.com/science/article/pii/S2666566221000277