يعرض 1 - 20 نتائج من 41 نتيجة بحث عن '"Qin, Kangxiang"', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 1
    Report
    Representational Transfer Learning for Matrix Completion

    المؤلفون: He, Yong, Li, Zeyu, Liu, Dong, Qin, Kangxiang, Xie, Jiahui

    مصطلحات موضوعية: Statistics - Machine Learning, Computer Science - Machine Learning

    URL الوصول: http://arxiv.org/abs/2412.06233

    View record in Arxiv

    أضف إلى المفضلة
  2. 2
    Report
    Knowledge Transfer across Multiple Principal Component Analysis Studies

    المؤلفون: Li, Zeyu, Qin, Kangxiang, He, Yong, Zhou, Wang, Zhang, Xinsheng

    مصطلحات موضوعية: Statistics - Machine Learning, Computer Science - Machine Learning

    URL الوصول: http://arxiv.org/abs/2403.07431

    View record in Arxiv

    أضف إلى المفضلة
  3. 3
    Academic Journal
    The osmoregulatory mechanism in response to hypoosmotic stress and the key role of ABCC1 in osmoregulation in the mud crab, Scylla paramamosain

    المؤلفون: Liang, Guoling, Jiang, Xiaosong, Qin, Kangxiang, Hu, Yun, Che, Chenxi, Li, Yuntao, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المساهمون: National Natural Science Foundation of China

    المصدر: Aquaculture Reports ; volume 36, page 102057 ; ISSN 2352-5134

    الاتاحة: http://dx.doi.org/10.1016/j.aqrep.2024.102057
    https://api.elsevier.com/content/article/PII:S2352513424001455?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352513424001455?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Based on metabolomics analysis: metabolic mechanism of intestinal tract of Scylla paramamosain under low-salt saline-alkali water aquaculture environment.

    المؤلفون: Che, Chenxi, Yang, Peng, Qin, Kangxiang, Li, Yuntao, Fan, Ziwei, Li, Wenjun, Gao, Shan, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المصدر: BMC Genomics; 12/20/2024, Vol. 25 Issue 1, p1-11, 11p

    مصطلحات موضوعية: CARBOXYLIC acid derivatives, MATING grounds, SUSTAINABLE aquaculture, SCYLLA (Crustacea), ORGANIC acids

    Full Text Finder

    أضف إلى المفضلة
  5. 5
    Academic Journal
    The shared microbiome in mud crab (Scylla paramamosain) of Sanmen Bay, China: core gut microbiome

    المؤلفون: Jiang, Xiaosong, Niu, Mingming, Qin, Kangxiang, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المساهمون: National Natural Science Foundation of China

    المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

    الاتاحة: http://dx.doi.org/10.3389/fmicb.2023.1243334
    https://www.frontiersin.org/articles/10.3389/fmicb.2023.1243334/full

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Academic Journal
    Response of intestinal microbiota to saline-alkaline water in mud crab (Scylla paramamosain) based on multiple low salinity culture modes

    المؤلفون: Niu, Mingming, Li, Xudong, Chen, Yuhao, Qin, Kangxiang, Liang, Guoling, Hu, Yun, Jiang, Xiaosong, Wang, Huan, Zhu, Ritong, Wang, Chunlin, Mu, Changkao

    المساهمون: National Natural Science Foundation of China, K. C. Wong Magna Fund in Ningbo University

    المصدر: Frontiers in Marine Science ; volume 10 ; ISSN 2296-7745

    الاتاحة: http://dx.doi.org/10.3389/fmars.2023.1153326
    https://www.frontiersin.org/articles/10.3389/fmars.2023.1153326/full

    View record in BASE

    أضف إلى المفضلة
  7. 7
    Academic Journal
    Transcriptomic analysis of adaptive mechanisms in response to inland saline-alkaline water in the mud crab, Scylla paramamosain

    المؤلفون: Liang, Guoling, Qin, Kangxiang, Chen, Yuhao, Niu, Mingming, Wang, Huan, Wang, Chunlin, Mu, Changkao, Chen, Lizhi, Wang, Fangfang, Su, Qiong, Zhu, Ritong

    المصدر: Frontiers in Marine Science ; volume 9 ; ISSN 2296-7745

    الاتاحة: http://dx.doi.org/10.3389/fmars.2022.974501
    https://www.frontiersin.org/articles/10.3389/fmars.2022.974501/full

    View record in BASE

    أضف إلى المفضلة
  8. 8
    Academic Journal
    Multiple low salinity stress modes provided novel insight into the metabolic response of Scylla paramamosain adapting to inland saline-alkaline water

    المؤلفون: Niu, Mingming, Gao, Gao, Qin, Kangxiang, Chen, Yuhao, Wang, Huan, Li, Xing, Liang, Guoling, Wang, Chunlin, Mu, Changkao, Su, Qiong

    المساهمون: K. C. Wong Magna Fund in Ningbo University

    المصدر: Frontiers in Marine Science ; volume 9 ; ISSN 2296-7745

    الاتاحة: http://dx.doi.org/10.3389/fmars.2022.977599
    https://www.frontiersin.org/articles/10.3389/fmars.2022.977599/full

    View record in BASE

    أضف إلى المفضلة
  9. 9
    Academic Journal
    Correlation of gut microorganisms and non-volatile flavor substances provides new insights for breeding Scylla paramamosain.

    المؤلفون: Gao, Gao, Li, Xing, Qin, Kangxiang, Hu, Yun, Jiang, Xiaosong, Che, Chenxi, Li, Yuntao, Mu, Changkao, Wang, Chunlin, Wang, Huan

    المصدر: Journal of Oceanology & Limnology; Jul2024, Vol. 42 Issue 4, p1336-1347, 12p

    مصطلحات موضوعية: GUT microbiome, SCYLLA (Crustacea), CRAB reproduction, CRUSTACEAN classification, INTEGRATED agricultural systems


    أضف إلى المفضلة
  10. 10
    Academic Journal
    Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei

    المؤلفون: Qin, Kangxiang, Feng, Weihao, Ji, Zhaoxiong, Jiang, Xiaosong, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المساهمون: K. C. Wong Magna Fund in Ningbo University, Earmarked Fund for China Agriculture Research System, Major Science and Technology Innovation Tackling Project of Wenzhou

    المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 12, page 6585-6592 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.3c08435
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08435

    View record in BASE

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture

    المؤلفون: Jiang, Xiaosong, Niu, Mingming, Qin, Kangxiang, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المساهمون: K. C. Wong Magna Fund in Ningbo University, Ningbo City, Major Science and Technology Innovation Tackling Project of Wenzhou

    المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 13, page 7326-7335 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.3c08717
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08717

    View record in BASE

    أضف إلى المفضلة
  12. 12
    Academic Journal
    Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water

    المؤلفون: Chen, Yuhao, Qin, Kangxiang, Liang, Guoling, Li, Xing, Niu, Mingming, Wang, Huan, Wang, Chunlin, Mu, Changkao, Zhu, Ritong

    المصدر: Journal of Food Composition and Analysis ; volume 118, page 105157 ; ISSN 0889-1575

    الاتاحة: http://dx.doi.org/10.1016/j.jfca.2023.105157
    https://api.elsevier.com/content/article/PII:S0889157523000315?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0889157523000315?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  13. 13
    Academic Journal
    Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs ( Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs

    المؤلفون: Qin, Kangxiang, Li, Xing, Jiang, Xiaosong, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Huan, Wang, Chunlin, Ye, Chunyu, Mu, Changkao, Chen, Lizhi, Wang, Fangfang

    المساهمون: China Agricultural Research System, K. C. Wong Magna Fund in Ningbo University, Science and Technology Plan Project of Wenzhou Municipality, National Natural Science Foundation of China, ZheJiang Agricultural Science and Technology Cooperation Project

    المصدر: Journal of Agricultural and Food Chemistry ; volume 71, issue 41, page 15270-15279 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/acs.jafc.3c03843
    https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03843

    View record in BASE

    أضف إلى المفضلة
  14. 14
    Academic Journal
    Effects of temporary rearing time under salinity 7 on the non-volatile flavorings and fatty acids of Eriocheir sinensis

    المؤلفون: Qin, Kangxiang, Ruan, Tianshu, Chen, Yuhao, Liang, Guoling, Wang, Huan, Mu, Changkao, Wang, Chunlin

    المصدر: Journal of Food Composition and Analysis ; volume 107, page 104366 ; ISSN 0889-1575

    الاتاحة: http://dx.doi.org/10.1016/j.jfca.2021.104366
    https://api.elsevier.com/content/article/PII:S0889157521005664?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0889157521005664?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  15. 15
    Immune and Neuroendocrine Responses to Acute Hyposaline Stress in the Mud Crab Scylla Paramamosain

    المؤلفون: Gao, Gao, Wang, Guangyao, Hu, Yun, Qin, Kangxiang, Jiang, Xiaosong, Che, Chenxi, Li, Yuntao, Mu, Changkao, Wang, Chunlin, Wang, Huan

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4692137

    View record in BASE

    أضف إلى المفضلة
  16. 16
    Effects of Sulfate on Survival, Osmoregulation and Immune Inflammation of Pseudoburrowing Mud Crab ( Scylla Paramamosain) Under Low Salt Conditions

    المؤلفون: Hu, Yun, Gao, Gao, Qin, Kangxiang, Jiang, Xiaosong, Che, Chenxi, Li, Yuntao, Mu, Changkao, Wang, Chunlin, Wang, Huan

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4680369

    View record in BASE

    أضف إلى المفضلة
  17. 17
    Periodical
    Effects of bicarbonate on osmotic regulation, immunity, and antioxidant capacity in mud crab (Scylla paramamosain) based on transcriptomic analysis

    المؤلفون: Li, Yuntao, Gao, Shan, Qin, Kangxiang, Che, Chenxi, Yang, Peng, Fan, Ziwei, Li, Wenjun, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المصدر: Aquaculture Reports; December 2024, Vol. 39 Issue: 1

    Full Text Finder

    أضف إلى المفضلة
  18. 18
    Periodical
    Analysis based on osmoregulatory enzymes and LC-MS technology for the adaptation of antennal gland of mud crabs (Scylla paramamosain) to acute chloride type low-salt saline-alkali water stress

    المؤلفون: Wang, Jinwei, Qin, Kangxiang, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المصدر: Aquaculture Reports; December 2024, Vol. 39 Issue: 1

    Full Text Finder

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus.

    المؤلفون: Chen, Weiwei, Li, Xing, Qin, Kangxiang, Gao, Tianlong, Wang, Chunlin, Wang, Huan

    المصدر: Aquaculture Research; Apr2022, Vol. 53 Issue 5, p1627-1635, 9p

    مصطلحات موضوعية: FREE fatty acids, AMINO acids, FATTY acid analysis, TASTE receptors, AMINO acid analysis, PORTUNUS, ERECTOR spinae muscles, SATURATED fatty acids

    الشركة/الكيان: UNITED States. Federal Aviation Administration


    أضف إلى المفضلة
  20. 20
    Periodical
    Metabolic mechanism of Scylla paramamosaingill mitochondria in response to acute low salinity stress

    المؤلفون: Yuan, Zichu, Niu, Jiayan, Qin, Kangxiang, Wang, Chunlin, Mu, Changkao, Wang, Huan

    المصدر: Aquaculture Reports; August 2024, Vol. 37 Issue: 1

    Full Text Finder

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء