المؤلفون: Wenlong Su, Qianxinhong Wang, Jie Li, Zhidong Qiu, Ye Qiu

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: non-thermal processing, nutrient enhancement, reactive oxygen species (ROS) generation, nutritional bioenhancement, microbial safety, non-thermal pasteurization alternatives, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1385533/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/da09d93a73eb4b0e940ae63acdeff49a

المؤلفون: Qianxinhong Wang, Wenlong Su, Junnan Liu, Dongkai Zhao

المصدر: Medicine; 11/24/2023, Vol. 102 Issue 47, p1-7, 7p