المؤلفون: Qadeer, Zahida^1,2 (AUTHOR), Huma, Nuzhat² (AUTHOR), Rehman, Muhammad Adil¹ (AUTHOR), Ahmad, Baila¹ (AUTHOR), Hafeez, Hammad¹ (AUTHOR), Ali, Umair¹ (AUTHOR), Shah, Faiz‐ul‐Hassan¹ (AUTHOR), Tariq, Muhammad Rizwan³ (AUTHOR) rizwan.foodsciences@pu.edu.pk, Nayik, Gulzar Ahmad⁴ (AUTHOR) gulzarnaik@gmail.com, Ramniwas, Seema⁵ (AUTHOR), Salmen, Saleh H.⁶ (AUTHOR), Ansari, Mohammad Javed⁷ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Aug2024, Vol. 59 Issue 8, p5690-5698. 9p.

مصطلحات موضوعية: *MILK quality, *CAMEL milk, *PROTEOLYSIS, *STREPTOCOCCUS thermophilus, *DAIRY products, *CULTURED milk, *CHEESE

المؤلفون: Khan, Muhammad Ammar, Hossain, Md. Mokter, Qadeer, Zahida, Tanweer, Saira, Ahmad, Baila, Waseem, Muhammad

المصدر: Neglected Plant Foods Of South Asia ; page 411-451 ; ISBN 9783031370762 9783031370779

الاتاحة: http://dx.doi.org/10.1007/978-3-031-37077-9_17
https://link.springer.com/content/pdf/10.1007/978-3-031-37077-9_17

المؤلفون: Khan, Muhammad Ammar, Ahmad, Baila, Kamboh, Asghar Ali, Qadeer, Zahida

المصدر: Food Materials Research ; volume 2, issue 1, page 1-8 ; ISSN 2771-4683

الاتاحة: http://dx.doi.org/10.48130/fmr-2022-0008

المؤلفون: Qadeer, Zahida¹ zahidaft@yahoo.com, Huma, Nuzhat¹, Sameen, Aysha¹, Iqbal, Tahira²

المصدر: Pakistan Journal of Agricultural Sciences. Jan2019, Vol. 56 Issue 1, p141-147. 7p.

مصطلحات موضوعية: *PASTEURIZATION of milk, *CAMEL cheese, *RENNET, *MILK yield, *CHEESE texture, *PH effect