المؤلفون: Barbon, Nicholas

المصدر: Grey Room. Spring2024, Issue 95, p90-99. 10p.

مصطلحات موضوعية: *FEVER, *PUTREFACTION, *BILE, *DIAGNOSIS of fever, *HISTORY of medicine

Alternate Title: Kanlıca Mantarının Sıcak Havalı Kurutma Yöntemiyle Kurutulması ve Kalitesi Üzerine Etkilerinin Araştırılması. (Turkish)

المؤلفون: ONGUN, Göknur KAYATAŞ, AKTAŞ, Mustafa, ACAR, Bahadır, ÖZKAYMAK, Mehmet

المصدر: Journal of Polytechnic; Sep2024, Vol. 27 Issue 5, p1733-1742, 10p

مصطلحات موضوعية: WATER activity of food, MUSHROOMS, PUTREFACTION, ENERGY consumption, DRIED foods

المؤلفون: Bisogni, K. S., Magli, F., Galass, I. A.

المصدر: Clinica Terapeutica; 2024 Supplement, Vol. 175, p134-137, 4p

مصطلحات موضوعية: FIREARMS, COMPRESSION loads, MUMMIFICATION, PUTREFACTION, PATIENT safety

المؤلفون: Fatma, Shabina¹, Kumari, Kiran

المصدر: Research Journal of Science and Technology 15(4):217-219. 2023

المؤلفون: Michela Peruch, Maria Buffon, Zlatko Jakovski, Chara Spiliopoulou, Riccardo Addobbati, Martina Franzin, Paola A. Magni, Stefano D’Errico

المصدر: Insects, Vol 15, Iss 7, p 500 (2024)

مصطلحات موضوعية: entomotoxicology, putrefaction, calliphorid, crime scene, postmortem, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4450/15/7/500; https://doaj.org/toc/2075-4450

URL الوصول: https://doaj.org/article/7be51d38922548f69723e8f2384ce106

المؤلفون: Mohammad Iraj, Adel Pourghader Chobar, Ali Peivandizadeh, Milad Abolghasemian

المصدر: Sustainable Manufacturing and Service Economics, Vol 3, Iss , Pp 100022- (2024)

مصطلحات موضوعية: Two-echelon supply chain, Markowitz theory, Multi-Objective Decision-Making, Perishable goods, Fixed putrefaction rates, Manufacturing industries, HD9720-9975, Production management. Operations management, TS155-194

Relation: http://www.sciencedirect.com/science/article/pii/S2667344424000057; https://doaj.org/toc/2667-3444; https://doaj.org/article/8a15c38298f84a80ad252d363abb4614

الاتاحة: https://doi.org/10.1016/j.smse.2024.100022
https://doaj.org/article/8a15c38298f84a80ad252d363abb4614

المؤلفون: Verma, Anjali, Mali, Bhavesh, Rathore, Aryan, Singh, Shivangi, Awasthi, Nidhi

المصدر: International Journal of Research in Engineering, Science and Management; Vol. 7 No. 8 (2024); 86-88 ; 2581-5792

مصطلحات موضوعية: Ante-mortem, Asphyxia, Diatoms, Drowning, Post-mortem, Putrefaction, Submersion

وصف الملف: application/pdf

Relation: https://journal.ijresm.com/index.php/ijresm/article/view/3161/3200; https://journal.ijresm.com/index.php/ijresm/article/view/3161

الاتاحة: https://journal.ijresm.com/index.php/ijresm/article/view/3161

المؤلفون: Hansen, Kasper, Vinther, Dennis, Boel, Lene Warner Thorup, Agacan, Gulislam, Thygesen, Jesper, Uhrenholt, Lars, Lauridsen, Henrik

المصدر: Hansen , K , Vinther , D , Boel , L W T , Agacan , G , Thygesen , J , Uhrenholt , L & Lauridsen , H 2024 , ' Bone mineral density measurements in postmortem computed tomography : An open-source approach ' , Forensic Imaging , vol. 37 , 200586 . https://doi.org/10.1016/j.fri.2024.200586

مصطلحات موضوعية: BMD, Forensic imaging, Gas, Osteopenia, Osteoporosis, PMCT, Putrefaction, Quantitative CT, Vertebra

الاتاحة: https://pure.au.dk/portal/en/publications/59214f89-8826-4fa8-b9b9-52a0cc7deb3b
https://doi.org/10.1016/j.fri.2024.200586
http://www.scopus.com/inward/record.url?scp=85189022787&partnerID=8YFLogxK

المؤلفون: Butwinick Alayna AJ

مصطلحات موضوعية: Putrefaction, Biology, Thiroux d'Arconville, Preservation of food, Experiments, French scientist, women in science, Historical science

Time: French 18th Century

الاتاحة: https://dx.doi.org/10.13016/m2vzu9-zgsf
https://mdsoar.org/handle/11603/33163

المؤلفون: Rebekka Ringger, Nicole Schwendener, Jeremias Klaus, Christian Jackowski, Wolf-Dieter Zech

المصدر: Forensic Science International: Reports, Vol 8, Iss , Pp 100345- (2023)

مصطلحات موضوعية: Brain hemorrhage, Post-mortem magnetic resonance imaging (PMMR), Post-mortem computed tomography (PMCT), Putrefaction, Criminal law and procedure, K5000-5582

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665910723000403; https://doaj.org/toc/2665-9107

URL الوصول: https://doaj.org/article/1e10bdf0982f480596cf8feab74159ff

المؤلفون: GREGER, MICHAEL

المصدر: Skeptic; 2023, Vol. 28 Issue 4, p22-27, 6p, 2 Color Photographs

مصطلحات موضوعية: COLONSCOPES, ECOLOGICAL disturbances, IMMUNE system, VITAMINS, HORMONES, PUTREFACTION

المؤلفون: Wiley, Avery

المصدر: Instars: A Journal of Student Research; 2023, Vol. 8 Issue 1, p146-153, 8p

مصطلحات موضوعية: PUTREFACTION, BIODEGRADATION, MURDER investigation, INSECT baits & repellents, MOISTURE

Alternate Title: Kasaplar Tarafından Geleneksel Yöntemlerle Üretilen Fermente Sucukların Bazı Kalite Özelliklerinin Standartlara Uygunluk Yönünden Değerlendirilmesi. (Turkish)

المؤلفون: HALLAC, Bülent, SANCAK, Hakan

المصدر: Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi; Dec2022, Vol. 15 Issue 4, p460-469, 10p

مصطلحات موضوعية: BUTCHERS, FERMENTED foods, ESCHERICHIA coli, WATER activity of food, PUTREFACTION

المؤلفون: Rastogi, Prateek^{1, 1}, D'Souza, Haneil Larson², Shetty, H Pavanchand²

المصدر: Journal of Forensic Medicine and Toxicology 39(2):114-116. 2022

المؤلفون: Adjenti, Saviour Kweku, Annan, Becky, Aidoo, Gloria Amo, Asiedu-Gyekye, Isaac Julius

المصدر: Journal of Applied and Natural Science; Vol. 15 No. 1 (2023); 435 - 442 ; 2231-5209 ; 0974-9411 ; 10.31018/jans.v15i1

مصطلحات موضوعية: Decomposition, Embalming, Putrefaction, Preservation, Manihot esculenta

وصف الملف: application/pdf

Relation: https://journals.ansfoundation.org/index.php/jans/article/view/4361/2458; https://journals.ansfoundation.org/index.php/jans/article/view/4361

الاتاحة: https://journals.ansfoundation.org/index.php/jans/article/view/4361
https://doi.org/10.31018/jans.v15i1.4361

المؤلفون: Yang, Hui¹, Wang, Jing¹, Yang, Fuxin¹, Chen, Mo², Zhou, Dongxiang¹, Li, Li^1,3

المصدر: Packaging Technology & Science. Jul2016, Vol. 29 Issue 7, p383-396. 14p.

مصطلحات موضوعية: *ACTIVE food packaging, PUTREFACTION, FOOD packaging equipment, CTENOPHARYNGODON idella, ESSENTIAL oils

المؤلفون: MOTAGHIFAR, Afshin, AKBARI-ADERGANI, Behrouz, ROKNEY, Noordahr, MOTTALEBI, Abbasali

المصدر: Food Science and Technology. June 2021 41(1)

مصطلحات موضوعية: cadaverine, frozen meat, putrefaction, putrescine, storage time

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500123

المؤلفون: Dallas, David C, Sanctuary, Megan R, Qu, Yunyao, Khajavi, Shabnam Haghighat, Van Zandt, Alexandria E, Dyandra, Melissa, Frese, Steven A, Barile, Daniela, German, J Bruce

المصدر: Critical reviews in food science and nutrition. 57(15)

مصطلحات موضوعية: Feces, Humans, Proteins, Diet, Fermentation, Digestion, Food Handling, Animal Feed, Digestibility, predigestion, protease, putrefaction, supplementation, Digestive Diseases, Animal Production, Food Sciences, Nutrition and Dietetics, Nutrition & Dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/2z30p3d6

المؤلفون: Ibragimov, F.B.¹, Duskulov, V.M.², Rakhimov, Yu M.³

المصدر: ACADEMICIA: An International Multidisciplinary Research Journal 11(5):611-614. 2021

المؤلفون: Feng Lv, Chenhui Zhong, Shuiqing Wu, Linghua Wang, Haiyan Wu, Jiang Sun

المصدر: CyTA - Journal of Food, Vol 19, Iss 1, Pp 476-482 (2021)

مصطلحات موضوعية: acetes chinensis, enzymolysis, nutrition, putrefaction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/44a945c4e2bc44b7b814bdcd68fdaa95