المؤلفون: Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala

المصدر: Frontiers in Genetics, Vol 12 (2021)

مصطلحات موضوعية: nutrition, genomics, transgene, functional foods, nutraceuticals, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fgene.2021.742095/full; https://doaj.org/toc/1664-8021

URL الوصول: https://doaj.org/article/29676d871b2f4fcca36a83b240aa8f5f

المؤلفون: Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: groundnut, nutrient profile, polyphenol, antioxidants, proximates, peanut skin color, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.00045/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/586be65ef8c64221b5ac3a7671d6e060

المؤلفون: Patiballa, Mounika, Pushpa, Bharati, Kulkarni, Uma N

المصدر: Indian Journal of Traditional Knowledge (IJTK); Vol 22, No 1 (2023): Indian Journal of Traditional Knowledge; 108-114

مصطلحات موضوعية: In vivo glucose response, In vitro starch digestibility, Minor tuber flour, Nutritive value, Sensory properties, Vermicelli

وصف الملف: application/pdf

Relation: http://op.niscair.res.in/index.php/IJTK/article/download/40912/465528171; http://op.niscair.res.in/index.php/IJTK/article/download/40912/465528172; http://op.niscair.res.in/index.php/IJTK/article/view/40912

الاتاحة: http://op.niscair.res.in/index.php/IJTK/article/view/40912
https://doi.org/10.56042/ijtk.v22i1.40912

المؤلفون: Sylvia Borgis, Pushpa Bharati

المصدر: EPRA International Journal of Research & Development (IJRD). :193-202

مصطلحات موضوعية: Artocarpus, Traditional medicine, Biology, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5152b111dc4655b5dd8940adff2980b
https://doi.org/10.36713/epra5477

المؤلفون: Kavera Biradar, Dileepa Kc, Pushpa Bharati, S. Hemalatha

المصدر: International Journal of Chemical Studies. 8:472-477

مصطلحات موضوعية: Oleic acid, chemistry.chemical_compound, Human nutrition, chemistry, Peanut butter, Linoleic acid, Fatty acid composition, Food science, High oleic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40b334d8913a3f7a5b77f69719bbe000
https://doi.org/10.22271/chemi.2020.v8.i5g.10342

المؤلفون: Ranjita Devi Takhellambam, Pushpa Bharati

المصدر: International Journal of Current Microbiology and Applied Sciences. 9:2409-2416

مصطلحات موضوعية: Horticulture, media_common.quotation_subject, Quality (business), Biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aee02f7fc19d077118db3bec8a8af98d
https://doi.org/10.20546/ijcmas.2020.908.275

المؤلفون: Sunanda Itagi, Rama Naik, Pushpa Bharati, Purti Sharma

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.scienceandnature.org/IJSN_Vol3%281%29M2012/IJSN-VOL3%281%29-9.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1040.279; http://www.scienceandnature.org/IJSN_Vol3%281%29M2012/IJSN-VOL3%281%29-9.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1040.279
http://www.scienceandnature.org/IJSN_Vol3%281%29M2012/IJSN-VOL3%281%29-9.pdf

المؤلفون: Pushpa Bharati, Seema Karva

المصدر: FOOD SCIENCE RESEARCH JOURNAL. 9:278-284

مصطلحات موضوعية: Toxicology, Nutrient, Value (economics), Green Leafy Vegetable, Leafy vegetables, Value added, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98c6291fb97334bc3dcfbe1b4b855d92
https://doi.org/10.15740/has/fsrj/9.2/278-284

المؤلفون: Sylvia Borgis, Pushpa Bharati, Geeta Shirnalli

المصدر: International Journal of Current Microbiology and Applied Sciences. 7:3058-3066

مصطلحات موضوعية: Artocarpus, Horticulture, biology, media_common.quotation_subject, Quality (business), biology.organism_classification, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e103414c1929e282f2931966b761f6ff
https://doi.org/10.20546/ijcmas.2018.705.357

المؤلفون: Pushpa Bharati, Divya Parmeshwar Mesta, Sonal S. Aigal

المصدر: International Journal of Current Microbiology and Applied Sciences. 6:4217-4223

مصطلحات موضوعية: Nutraceutical, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::948e71ed081467cbdf18c03430906463
https://doi.org/10.20546/ijcmas.2017.612.485

المؤلفون: Sunanda Itagi, Divya Parmeshwar Mesta, Pushpa Bharati

المصدر: International Journal of Current Microbiology and Applied Sciences. 6:3294-3299

مصطلحات موضوعية: 0301 basic medicine, Toxicology, 03 medical and health sciences, 030109 nutrition & dietetics, Chemistry, media_common.quotation_subject, 010401 analytical chemistry, Quality (business), Minor (academic), 01 natural sciences, 0104 chemical sciences, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aeb01a9e160fbcb728c617693cd6024d
https://doi.org/10.20546/ijcmas.2017.611.386

المؤلفون: Uma N Kulkarni, Pushpa Bharati

مصطلحات موضوعية: Meal patterns, Meal, Health consequences, business.industry, digestive, oral, and skin physiology, Biology, medicine.disease, Obesity, Economic benefits, Biotechnology, Nutraceutical, Nutrient, medicine, Nutrition transition, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35c1f609cc510c5f81a47d5e843ad984
https://doi.org/10.1016/b978-0-12-820011-7.00004-6

المؤلفون: Anwaar Ahmed, S. M. Nazmul Alam, Rai Muhammad Amir, Supriya Bhalerao, Pushpa Bharati, Purabi Bose, Palanisamy Bruntha Devi, Hamid Ezzatpanah, Dilip Ghosh, T.K. Srinivasa Gopal, Sudhakar T. Johnson, Dambar Bahadur Khadka, Uma Koirala, Uma N. Kulkarni, A. Jyothi Lakshmi, Jiwan Prava Lama, Chathudina J. Liyanage, Muhammad Nadeem, D.B. Anantha Narayana, M. Niamul Naser, Kalpana Platel, Jamuna Prakash, V. Prakash, Prathapkumar Halady Shetty, R.B. Smarta, Ketki Wagh, Viduranga Y. Waisundara

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fdacab5d3b465f4d1954a9e14fcd9cfb
https://doi.org/10.1016/b978-0-12-820011-7.00013-7

المؤلفون: Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, groundnut, nutrient profile, polyphenol, antioxidants, proximates, peanut skin color, AhTE markers, marker-trait association

Relation: https://figshare.com/articles/dataset/Table_2_Profiling_of_Nutraceuticals_and_Proximates_in_Peanut_Genotypes_Differing_for_Seed_Coat_Color_and_Seed_Size_xlsx/12128370

الاتاحة: https://doi.org/10.3389/fnut.2020.00045.s002
https://figshare.com/articles/dataset/Table_2_Profiling_of_Nutraceuticals_and_Proximates_in_Peanut_Genotypes_Differing_for_Seed_Coat_Color_and_Seed_Size_xlsx/12128370

المؤلفون: Spurthi N. Nayak, Viresh Hebbal, Pushpa Bharati, Hajisab L. Nadaf, Gopalkrishna K. Naidu, Ramesh S. Bhat

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, groundnut, nutrient profile, polyphenol, antioxidants, proximates, peanut skin color, AhTE markers, marker-trait association

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Profiling_of_Nutraceuticals_and_Proximates_in_Peanut_Genotypes_Differing_for_Seed_Coat_Color_and_Seed_Size_docx/12128364

الاتاحة: https://doi.org/10.3389/fnut.2020.00045.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Profiling_of_Nutraceuticals_and_Proximates_in_Peanut_Genotypes_Differing_for_Seed_Coat_Color_and_Seed_Size_docx/12128364

المؤلفون: Deepa Madalageri, Pushpa Bharati

المصدر: FOOD SCIENCE RESEARCH JOURNAL. 6:390-394

مصطلحات موضوعية: Toxicology, Nutrient, Food security, Animal feed, food and beverages, Fruit juice, Environmental pollution, Business, Food science, Value added

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fc6c11a821ffea9fc7f1fb30b433d6c
https://doi.org/10.15740/has/fsrj/6.2/390-394

المؤلفون: Pushpa Bharati, Shakuntala Masur, Nandini Math, K. S. Jagadeesh

المصدر: Journal of Applied and Natural Science. 6:426-429

مصطلحات موضوعية: General Immunology and Microbiology, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, Shelf life, General Biochemistry, Genetics and Molecular Biology, Yeast, Lactic acid, chemistry.chemical_compound, Starter, Food science, General Agricultural and Biological Sciences, Food quality, Flavor, Bacteria, Lactic acid fermentation, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f2068a9ed882821b471687b847803c0
https://doi.org/10.31018/jans.v6i2.477

المؤلفون: Sunanda Itagi, Pushpa Bharati, Roopashree Ugare, Bharati V. Chimmad, Rama K. Naik

المصدر: Journal of Food Science and Technology. 51:392-395

مصطلحات موضوعية: biology, business.industry, Dietary fibre, Carbohydrate, Health benefits, Echinochloa, biology.organism_classification, Biotechnology, Animal science, Nutrient, Glycemic index, Heat treated, Medicine, Original Article, Composition (visual arts), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b5950e782251f5f419c92f07a699f8c
https://doi.org/10.1007/s13197-011-0516-8

المؤلفون: K. S. Deepa, Pushpa Bharati, B. Kasturiba

المصدر: Journal of Human Ecology. 15:175-178

مصطلحات موضوعية: business.industry, Environmental health, Medicine, General Medicine, Iron status, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fabc1633e49b6ffdeabcd4fa4731b011
https://doi.org/10.1080/09709274.2004.11905687

المؤلفون: K. S. Deepa, Rama K. Naik, Pushpa Bharati

المصدر: Journal of Human Ecology. 15:147-151

مصطلحات موضوعية: Gerontology, education.field_of_study, Food security, business.industry, Population, Nutrition Disorders, General Medicine, Iron deficiency, Anthropometry, Micronutrient, medicine.disease, Malnutrition, Environmental health, medicine, education, business, Adolescent health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b241885a5d8bcc0dad2922a63be7723
https://doi.org/10.1080/09709274.2004.11905681