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1
المؤلفون: Javier Raso, Marcos Andrés Maza, Purificación Hernández-Orte, Ana Cristina Sánchez-Gimeno, Ignacio Álvarez, Guillermo Cebrián, Juan Manuel Martínez
المصدر: Food and Bioproducts Processing. 116:249-257
مصطلحات موضوعية: 0106 biological sciences, Wine, chemistry.chemical_classification, biology, General Chemical Engineering, Industrial scale, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Polyphenol, 010608 biotechnology, Anthocyanin, Maceration (wine), Tannin, Food science, Aroma, Food Science, Biotechnology, Winemaking
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2
المصدر: Food Chemistry. 243:222-230
مصطلحات موضوعية: Hydrogen sulfide, Inorganic chemistry, chemistry.chemical_element, Wine, Methanethiol, Food chemistry, 01 natural sciences, Redox, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Hydrogen Sulfide, Sulfhydryl Compounds, MOX fuel, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Sulfur, Copper, 0104 chemical sciences, Oxygen, chemistry, Odorants, Oxidation-Reduction, Food Science
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3
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instnameمصطلحات موضوعية: Chromatography, Gas, Luminescence, Hydrogen sulfide, chemistry.chemical_element, Wine, 010402 general chemistry, 01 natural sciences, Biochemistry, Chemistry Techniques, Analytical, Analytical Chemistry, law.invention, Metal, chemistry.chemical_compound, law, Coordination Complexes, Limit of Detection, Sulfhydryl Compounds, Sulfur dioxide, Chemiluminescence, Detection limit, Chromatography, Sulfur Compounds, 010401 analytical chemistry, Organic Chemistry, General Medicine, Sulfur, 0104 chemical sciences, Dilution, Brine, chemistry, visual_art, visual_art.visual_art_medium
وصف الملف: application/pdf
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4
المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Diputación General de Aragón, European Commission, Ferreira, Vicente [0000-0002-4353-2483], Ferreira, Vicente
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Digital.CSIC. Repositorio Institucional del CSIC
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragozaمصطلحات موضوعية: Volatile phenols, Sensory system, AgingSensory properties, 01 natural sciences, Sensory analysis, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid-derived aroma, Massoia lactone, Olfactometry, Vitis, Food science, Glycosides, Sulfhydryl Compounds, Aroma, Winemaking, Principal Component Analysis, Volatile Organic Compounds, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Norisoprenoids, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Terpenols, Polyphenol, Fruit, Odorants, Hexanols, Aroma precursors, Food Science
وصف الملف: application/pdf
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5
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragozaمصطلحات موضوعية: Wine, 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Norisoprenoids, Hydrocarbons, Aromatic, 040401 food science, Terpene, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Phenols, Polyphenol, Odorants, Organic chemistry, Vitis, Solid phase extraction, Aroma, Food Science, Winemaking
وصف الملف: application/pdf
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6
المؤلفون: Ricardo López, Vicente Ferreira, Purificación Hernández-Orte, Eduardo Vela, Ernesto Franco-Luesma
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instnameمصطلحات موضوعية: Hydrogen sulfide, chemistry.chemical_element, Methanethiol, Wine, 01 natural sciences, Redox, Dissociation (chemistry), 040501 horticulture, chemistry.chemical_compound, Organic chemistry, Molecule, Hydrogen Sulfide, Sulfhydryl Compounds, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, equipment and supplies, Sulfur, 0104 chemical sciences, chemistry, Odorants, 0405 other agricultural sciences, General Agricultural and Biological Sciences, Oxidation-Reduction
وصف الملف: application/pdf
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7
المؤلفون: Arancha de-la-Fuente, Purificación Hernández-Orte, Sara Eizaguirre, Iosu Razquin, Yohanna Alegre, María-Pilar Sáenz-Navajas, David García, Vicente Ferreira
المصدر: Journal of the Science of Food and Agriculture. 96:4250-4262
مصطلحات موضوعية: 0106 biological sciences, Wine, Nutrition and Dietetics, Food industry, business.industry, Aroma of wine, food and beverages, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Food science, business, Agronomy and Crop Science, Aroma, Food Science, Biotechnology, Wine industry
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8
المؤلفون: Blanca Lacau, Purificación Hernández-Orte, Cristina Barón, Jesús Astrain, Belén Concejero, Vicente Ferreira
المصدر: LWT - Food Science and Technology. 65:770-776
مصطلحات موضوعية: Wine, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, Ethanol fermentation, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Scientific method, Organic chemistry, Fermentation, Food Science
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9
المصدر: Food research international (Ottawa, Ont.). 100(Pt 1)
مصطلحات موضوعية: 0106 biological sciences, Wine, Ethanol fermentation, Mass spectrometry, 01 natural sciences, Gas Chromatography-Mass Spectrometry, 010608 biotechnology, Organic chemistry, Vitis, Sulfhydryl Compounds, Amino Acids, Aroma, chemistry.chemical_classification, Chemical ionization, Chromatography, biology, Chemistry, 010401 analytical chemistry, food and beverages, biology.organism_classification, 0104 chemical sciences, Amino acid, Odorants, Gas chromatography, Food Science, Yeast assimilable nitrogen
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10
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instnameمصطلحات موضوعية: Wine, Vintage, biology, Chemistry, 010401 analytical chemistry, Aroma of wine, Organoleptic, 04 agricultural and veterinary sciences, Horticulture, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Bentonite, Fermentation, Food science, Aroma, Food Science, Wine industry
وصف الملف: application/pdf
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11
المؤلفون: Blanca Lacau, Belén Concejero, Juan Cacho, Purificación Hernández-Orte, Jesús Astrain, Vicente Ferreira
المصدر: Journal of the Science of Food and Agriculture. 95:688-701
مصطلحات موضوعية: Wine, Vintage, Nutrition and Dietetics, biology, Chemistry, fungi, Aroma of wine, food and beverages, biology.organism_classification, Norisoprenoids, Vineyard, Terpene, Horticulture, Botany, Viticulture, Agronomy and Crop Science, Aroma, Food Science, Biotechnology
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12
المؤلفون: Federico Piano, Federica Bonello, Purificación Hernández-Orte, Vicente Ferreira, Julián Zapata, Maurizio Petrozziello, Enrico Vaudano
المصدر: European Food Research and Technology. 239:267-277
مصطلحات موضوعية: Wine, Sweetness of wine, biology, Chemistry, digestive, oral, and skin physiology, Aging of wine, food and beverages, Sensory system, General Chemistry, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Ageing, Composition (visual arts), Food science, Aroma, Food Science, Biotechnology, Winemaking
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13
المؤلفون: Juana Martínez García, Juan Cacho, Carlos González Huerta, Ernesto Franco, Mariano Cabellos, Ignacio Orriols, Julián Suberviola, Purificación Hernández-Orte
المصدر: Food Research International. 57:234-241
مصطلحات موضوعية: Wine, Enología, Aging of wine, Environmental science, Food science, Barrel (unit), Vinos, Food Science
وصف الملف: application/pdf
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14
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instnameمصطلحات موضوعية: Sulfide, Hydrogen sulfide, Inorganic chemistry, chemistry.chemical_element, Wine, Methanethiol, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Brining, Hydrogen Sulfide, Food science, chemistry.chemical_classification, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, 040401 food science, Copper, Anoxic waters, Sulfur, 0104 chemical sciences, Dilution, Odorants, Food Science
وصف الملف: application/pdf
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15
المؤلفون: Iosu Razquin, María-Pilar Sáenz-Navajas, David García, Yohanna Alegre, Purificación Hernández-Orte, Vicente Ferreira
المساهمون: Ministerio de Economía y Competitividad (España), Diputación General de Aragón, European Commission, Sáenz-Navajas, María-Pilar [0000-0001-7225-2272], Ferreira, Vicente [0000-0002-4353-2483], Hernández-Orte, Purificación [0000-0003-3641-9164], Sáenz-Navajas, María-Pilar, Ferreira, Vicente, Hernández-Orte, Purificación
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Wine, Chromatography, Sensory, Chemistry, HPLC fractionation, 010401 analytical chemistry, digestive, oral, and skin physiology, Hplc fractionation, Sorting, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Odor, GC–O, Food science, Sorting task, Food Science, Biotechnology
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16
المؤلفون: José Manuel Álvarez-Pérez, Felipe San-Juan, Eva Campo, Vicente Ferreira, Purificación Hernández-Orte, Juan José R. Coque
المصدر: Food Chemistry. 133:284-292
مصطلحات موضوعية: Wine, Ethyl phenylacetate, Chromatography, Gas, biology, Chemistry, food and beverages, General Medicine, Yeast strain, biology.organism_classification, Sensory analysis, Gas Chromatography-Mass Spectrometry, Yeast, Analytical Chemistry, Yeasts, Fermentation, Odorants, Vitis, Food science, Aroma, Food Science, Winemaking
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17
المؤلفون: Ana M. Troncoso, Raquel M. Callejón, Cristina Ubeda, Felipe San-Juan, M. Lourdes Morales, Purificación Hernández-Orte, Belén Concejero, Vicente Ferreira
المصدر: Journal of Agricultural and Food Chemistry. 60:6095-6102
مصطلحات موضوعية: Chromatography, Gas, Fragaria, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Species Specificity, Organic chemistry, Glycosides, Food science, Flavor, Aroma, Hexanoic acid, Volatile Organic Compounds, biology, Hydrolysis, Ethyl hexanoate, General Chemistry, Hydrogen-Ion Concentration, biology.organism_classification, Norisoprenoids, Diacetyl, Furaneol, Smell, chemistry, Fruit, Geranium, Odorants, General Agricultural and Biological Sciences
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18
المصدر: Food Chemistry. 131:1-13
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, food and beverages, General Medicine, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, Thiol, Organic chemistry, Fermentation, Derivatization, Aroma, Food Science, Cysteine
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19
المؤلفون: I. Pardo, A Peña, Juan Cacho, Purificación Hernández-Orte, Vicente Ferreira
المصدر: Food Science and Technology International. 18:103-112
مصطلحات موضوعية: Wine, Fermentation in winemaking, chemistry.chemical_classification, Volatile Organic Compounds, Lactic bacteria, business.industry, Chemistry, General Chemical Engineering, food and beverages, Food technology, Industrial and Manufacturing Engineering, Amino acid, carbohydrates (lipids), Lactobacillus, Malate Dehydrogenase, Fermentation, Malolactic fermentation, Food Technology, Food science, Amino Acids, business, Food Science, Indigenous bacteria
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20
المصدر: Food Reviews International. 28:71-96
مصطلحات موضوعية: Wine, Capillary electrophoresis, Chromatography, Chemistry, General Chemical Engineering, food and beverages, Mass spectrometry, High-performance liquid chromatography, Food Science