المؤلفون: Cardwell, Glenn, Bornman, Janet F., James, Anthony P., Daly, Alison, Dabos, Georgios, Adorno, Paul, Jakobsen, Jette, Dunlop, Eleanor, Black, Lucinda J.

مصطلحات موضوعية: 25-hydroxyvitamin D2, Agaricus bisporus, Air-drying, Cooking, Pulsed ultraviolet radiation, True retention, Vitamin D2

وصف الملف: pdf

Relation: ispartof: Food chemistry vol 424; WOS:001007447800001; 991005587768307891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Effect-of-household-cooking-on-the/991005587768307891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12144536880007891/13144536870007891; alma:61MUN_INST/bibs/991005587768307891

الاتاحة: https://doi.org/10.1016/j.foodchem.2023.136387
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Effect-of-household-cooking-on-the/991005587768307891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12144536880007891/13144536870007891

المؤلفون: Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Eleanor Dunlop, Georgios Dabos, Paul Adorno, Lucinda J. Black

المصدر: Foods; Volume 12; Issue 7; Pages: 1429

مصطلحات موضوعية: Agaricus bisporus, 25-hydroxyvitamin D 2, air-drying, mushroom, pulsed ultraviolet radiation, storage, vitamin D 2

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Foods; https://dx.doi.org/10.3390/foods12071429

الاتاحة: https://doi.org/10.3390/foods12071429

المؤلفون: G Cardwell, JF Bornman, AP James, A Daly, Ellie Dunlop, G Dabos, P Adorno, Lucinda Black

مصطلحات موضوعية: Food sciences not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Agaricus bisporus, 25-hydroxyvitamin D-2, air-drying, mushroom, pulsed ultraviolet radiation, storage, vitamin D-2, DRYING METHODS, LIGHT, WHITE, ERGOSTEROL, IMPACT

Relation: http://hdl.handle.net/10779/DRO/DU:22639876.v3

الاتاحة: http://hdl.handle.net/10779/DRO/DU:22639876.v3
https://figshare.com/articles/journal_contribution/The_Retention_of_Vitamin_D2_and_25-Hydroxyvitamin_D2_in_Pulse_UV-Irradiated_Dried_Button_Mushrooms_Agaricus_bisporus_after_12_Months_of_Storage/22639876

المؤلفون: G Cardwell, JF Bornman, AP James, A Daly, G Dabos, P Adorno, J Jakobsen, Ellie Dunlop, Lucinda Black

مصطلحات موضوعية: Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, 25-hydroxyvitaminD2, Agaricus bisporus, Air-drying, Cooking, Pulsed ultraviolet radiation, True retention, VitaminD2, MICROWAVE-VACUUM, D-2, REHYDRATION, STABILITY, KINETICS, QUALITY

Relation: http://hdl.handle.net/10779/DRO/DU:23513487.v3

الاتاحة: http://hdl.handle.net/10779/DRO/DU:23513487.v3
https://figshare.com/articles/journal_contribution/Effect_of_household_cooking_on_the_retention_of_vitamin_D2_and_25-hydroxyvitamin_D2_in_pulse_UV-irradiated_air-dried_button_mushrooms_Agaricus_bisporus_/23513487

المؤلفون: Cardwell, Glenn, Bornman, Janet F., James, Anthony P., Daly, Alison, Strobel, Norbert, Jakobsen, Jette, Black, Lucinda J.

المصدر: Cardwell , G , Bornman , J F , James , A P , Daly , A , Strobel , N , Jakobsen , J & Black , L J 2023 , ' Effect of air-drying on the generation of vitamin D 2 and 25-hydroxyvitamin D 2 by pulsed UV irradiation in button mushroom ( Agaricus bisporus ) ' , Journal of Food Composition and Analysis , vol. 115 , 105034 . https://doi.org/10.1016/j.jfca.2022.105034

مصطلحات موضوعية: Agaricus bisporus, Mushroom, Vitamin D2, 25-hydroxyvitamin D2, Pulsed ultraviolet radiation, Air-drying

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/e3a8d924-01b4-48cb-91fa-b3ec04c954cb

الاتاحة: https://orbit.dtu.dk/en/publications/e3a8d924-01b4-48cb-91fa-b3ec04c954cb
https://doi.org/10.1016/j.jfca.2022.105034
https://backend.orbit.dtu.dk/ws/files/295110397/1_s2.0_S0889157522006524_main.pdf

المؤلفون: O. G. Chikina, E. B. Sultanova, Yu. S. Rumak

المصدر: Эпидемиология и вакцинопрофилактика, Vol 16, Iss 5, Pp 75-79 (2017)

مصطلحات موضوعية: эпидемиологическое обеспечение, экспресс-обеззараживание помещений, импульсное ультрафиолетовое излучение широкого спектра, эффективность обеззараживания помещений, epidemiological provision, express disinfection of premises, pulsed ultraviolet radiation of a wide spectrum, efficiency of disinfection of premises, Epistemology. Theory of knowledge, BD143-237

وصف الملف: electronic resource

Relation: https://www.epidemvac.ru/jour/article/view/325; https://doaj.org/toc/2073-3046; https://doaj.org/toc/2619-0494

URL الوصول: https://doaj.org/article/766bc72851894ba89b34df5f213982b3

المؤلفون: Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Georgios Dabos, Paul Adorno, Jette Jakobsen, Eleanor Dunlop, Lucinda J. Black

المصدر: Cardwell, G, Bornman, J F, James, A P, Daly, A, Dabos, G, Adorno, P, Jakobsen, J, Dunlop, E & Black, L J 2023, ' Effect of household cooking on the retention of vitamin D 2 and 25-hydroxyvitamin D 2 in pulse UV-irradiated, air-dried button mushrooms ( Agaricus bisporus ) ', Food Chemistry, vol. 424, 136387 . https://doi.org/10.1016/j.foodchem.2023.136387

مصطلحات موضوعية: Pulsed ultraviolet radiation, 25-hydroxyvitamin D2, Air-drying, General Medicine, Agaricus bisporus, Cooking, Vitamin D2, True retention, Food Science, Analytical Chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d43664a8ab28712c4e7e558611957b0
https://doi.org/10.2139/ssrn.4375853