المؤلفون: Pu-Lin Liang, Qian-Wen Liang, Pei-Wen He, Xue-Lian Chen, Ya Xu, Hai-Sheng Tu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu

المصدر: Frontiers in Cardiovascular Medicine, Vol 9 (2022)

مصطلحات موضوعية: atherosclerosis, polymethoxyflavones, foam cells, inflammation, lipid metabolism, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fcvm.2022.924551/full; https://doaj.org/toc/2297-055X

URL الوصول: https://doaj.org/article/6034643abc5d4d26b2ec695ef5a08dd2

المؤلفون: Xue-Lian Chen, Pu-Lin Liang, Ming-Jiong Gong, Ya Xu, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu

المصدر: Foods; Volume 11; Issue 21; Pages: 3543

مصطلحات موضوعية: Syzygium brachythyrsum, polyphenols, foam cell, ox-LDL, cholesterol, inflammation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods11213543

الاتاحة: https://doi.org/10.3390/foods11213543

المؤلفون: Ya Xu, Pu-Lin Liang, Xue-Lian Chen, Ming-Jiong Gong, Liang Zhang, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: Ganpu tea, co-fermentation, UHPLC-QE-Orbitrap MS, polyphenols, metabolomics, pu-erh tea, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.737539/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/5727321b4d2a41f1a3247c05a00c5919

المؤلفون: Xue-Lian, Chen, Pu-Lin, Liang, Ming-Jiong, Gong, Ya, Xu, Liang, Zhang, Xiao-Hui, Qiu, Jing, Zhang, Zhi-Hai, Huang, Wen, Xu

المصدر: Foods (Basel, Switzerland). 11(21)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::fa191acec0452a9f35c3fa9d4e3c0c94
https://pubmed.ncbi.nlm.nih.gov/36360156

المؤلفون: Pu Lin Liang, Xue-Lian Chen, Ming-Jiong Gong, Ya Xu, Hai-Sheng Tu, Liang Zhang, Bao-sheng Liao, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Edwin Xu

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0138a99ce321a918493b41225e275807
https://doi.org/10.2139/ssrn.4004052

المؤلفون: Pu-Lin Liang, Xue-Lian Chen, Ming-Jiong Gong, Ya Xu, Hai-Sheng Tu, Liang Zhang, Bao-sheng Liao, Xiao-Hui Qiu, Jing Zhang, Zhi-Hai Huang, Wen Xu

المصدر: Journal of Ethnopharmacology. 293:115328

مصطلحات موضوعية: Lipoproteins, LDL, PPAR gamma, Pharmacology, Citrus, Cholesterol, Macrophages, Drug Discovery, Atherosclerosis, Foam Cells

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b676f6bac780b81d64b3be57aa3fd0cd
https://doi.org/10.1016/j.jep.2022.115328

المؤلفون: Ya Xu (612017), Pu-Lin Liang (11447203), Xue-Lian Chen (2162698), Ming-Jiong Gong (11447206), Liang Zhang (41392), Xiao-Hui Qiu (9301769), Jing Zhang (23775), Zhi-Hai Huang (11447209), Wen Xu (292544)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, Ganpu tea, co-fermentation, UHPLC-QE-Orbitrap MS, polyphenols, metabolomics, pu-erh tea

Relation: https://figshare.com/articles/figure/Image_3_The_Impact_of_Citrus-Tea_Cofermentation_Process_on_Chemical_Composition_and_Contents_of_Pu-Erh_Tea_An_Integrated_Metabolomics_Study_TIF/16633612

الاتاحة: https://doi.org/10.3389/fnut.2021.737539.s003

المؤلفون: Ya Xu (612017), Pu-Lin Liang (11447203), Xue-Lian Chen (2162698), Ming-Jiong Gong (11447206), Liang Zhang (41392), Xiao-Hui Qiu (9301769), Jing Zhang (23775), Zhi-Hai Huang (11447209), Wen Xu (292544)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, Ganpu tea, co-fermentation, UHPLC-QE-Orbitrap MS, polyphenols, metabolomics, pu-erh tea

Relation: https://figshare.com/articles/dataset/Table_1_The_Impact_of_Citrus-Tea_Cofermentation_Process_on_Chemical_Composition_and_Contents_of_Pu-Erh_Tea_An_Integrated_Metabolomics_Study_DOCX/16633615

الاتاحة: https://doi.org/10.3389/fnut.2021.737539.s004

المؤلفون: Ming-Jiong Gong, Xiaohui Qiu, Xue-Lian Chen, Jing Zhang, Jiaqi Qiu, Wen Xu, Liang Zhang, Pu-Lin Liang, Ya Xu

المصدر: Arabian Journal of Chemistry, Vol 15, Iss 1, Pp 103507-(2022)

مصطلحات موضوعية: Antioxidant, Traditional medicine, biology, medicine.drug_class, General Chemical Engineering, medicine.medical_treatment, Syzygium brachythyrsum, Bergenin, General Chemistry, biology.organism_classification, Anti-inflammatory, LC-MS, Ferulic acid, Chemistry, chemistry.chemical_compound, Bergenin derivatives, chemistry, Phytochemical, Syzygium, Caffeic acid, medicine, Gallic acid, QD1-999

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d8bc262fe385e37bf6de467cb302c5
https://doi.org/10.1016/j.arabjc.2021.103507