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1Academic Journal
المؤلفون: Ergović-Ravančić Maja, Obradović Valentina, Mesić Josip, Svitlica Brankica, Marčetić Helena, Prtenjača Krešimir, Škrabal Svjetlana
المصدر: Journal on Processing and Energy in Agriculture, Vol 24, Iss 1, Pp 22-25 (2020)
مصطلحات موضوعية: drying, grape, oil, grape seed, Agriculture
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Kanižai Šarić, Gabriella, Majić, Ivana, Prtenjača, Krešimir
المصدر: Agronomski glasnik : Glasilo Hrvatskog agronomskog društva ; Volume 82 ; Issue 5-6 ; ISSN 0002-1954 (Print) ; ISSN 1848-8900 (Online) ; https://hrcak.srce.hr/264684
مصطلحات موضوعية: soybean, liquid inoculants, protective compounds, temperature, storage time, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Ekologija i zaštita okoliša, BIOTECHNICAL SCIENCES. Agronomy. Ecology and Environmental Protection
وصف الملف: application/pdf
Relation: Sveučilište Josipa Jurja Strossmayera u Osijeku. Fakultet agrobiotehničkih znanosti Osijek. Zavod za agroekologiju i zaštitu okoliša.; Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechnical Sciences Osijek. Department of agroecology and Enviroment Protection.; https://repozitorij.unios.hr/islandora/object/pfos:3674; https://urn.nsk.hr/urn:nbn:hr:151:678573; https://repozitorij.unios.hr/islandora/object/pfos:3674/datastream/FILE0
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3
المؤلفون: Prtenjača, Krešimir
المساهمون: Kanižai Šarić, Gabriella, Stipešević, Bojan, Popović, Brigita
مصطلحات موضوعية: storage, Bradyrhizobium japonicum, pH, temperature
وصف الملف: application/pdf
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4
المؤلفون: Kanižai Šarić, Gabriella, Majić, Ivana, Prtenjača, Krešimir
المصدر: Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 82
Issue 5-6مصطلحات موضوعية: soybean, liquid inoculants, protective compounds, temperature, storage time, food and beverages, soja, tekući inokulanti, protektivne tvari, temperatura, vrijeme skladištenja
وصف الملف: application/pdf
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5Dissertation/ Thesis
المؤلفون: Prtenjača, Krešimir
المساهمون: Kanižai Šarić, Gabriella
مصطلحات موضوعية: Bradyrhizobium japonicum, temperatura, pH, skladištenje, temperature, storage, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Agrokemija, BIOTECHNICAL SCIENCES. Agronomy. Agrochemistry
وصف الملف: application/pdf
Relation: https://repozitorij.unios.hr/islandora/object/pfos:2362; https://urn.nsk.hr/urn:nbn:hr:151:108972; https://repozitorij.unios.hr/islandora/object/pfos:2362/datastream/PDF
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6Dissertation/ Thesis
المؤلفون: Prtenjača, Krešimir
المساهمون: Ergović Ravančić, Maja
مصطلحات موضوعية: ulje, grožđe, prešanje, sjemenke grožđa, oil, grapes, pressing, grape seeds, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
Relation: https://repozitorij.vup.hr/islandora/object/vup:741; https://urn.nsk.hr/urn:nbn:hr:112:393249; https://repozitorij.vup.hr/islandora/object/vup:741/datastream/PDF