المؤلفون: Na Li, Junyu Lan, Jianjun Yang, Huan Ding

المصدر: Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: AMPK/mTOR signal pathway, Mitochondria function, Sepsis-induced myopathy, Whole milk protein powder, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1743-7075

URL الوصول: https://doaj.org/article/486bd5f016f0401c8db44038c5af642e

المؤلفون: 缪福俊1，李文玕1，刘润民1，王高升1，郭刚军2，宁德鲁1 MIAO Fujun1, LI Wengan1, LIU Runmin1, WANG Gaosheng1, GUO Gangjun2, NING Delu

المصدر: Zhongguo youzhi, Vol 49, Iss 8, Pp 64-68 (2024)

مصطلحات موضوعية: 澳洲坚果；蛋白粉；糖化酶；生产实践；功能特性, macadamia nut, protein powder, glucoamylase, production practice, functional property, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240809&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/71b6b322d9f6454c9db9aeb6d147500a

المؤلفون: Kaur, Parmeet¹, Singh, Ajeet^{1, 1}, Surasani, Vijay Kumar Reddy¹, Mehta, Nitin²

المصدر: Journal of Krishi Vigyan 12(2):342-350. 2024

المؤلفون: LIU E, GUAN Yufang, LI Jun, WANG Mei, HUANG Shan, LIU Yongxiang

المصدر: Shipin yu jixie, Vol 39, Iss 10, Pp 223-227 (2023)

مصطلحات موضوعية: whey protein powder, fried potato balls, chromatic aberration, texture, digestibility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231033; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/c42b921c50e14cfda5529c33ee0872e9

المؤلفون: Yu Li, Zhong-Hao Zhang, Shao-Ling Huang, Zhong-Bao Yue, Xue-Song Yin, Zi-Qi Feng, Xu-Guang Zhang, Guo-Li Song

المصدر: Journal of Dairy Science, Vol 106, Iss 8, Pp 5253-5265 (2023)

مصطلحات موضوعية: whey protein powder, milk fat globule membrane, Alzheimer's disease, peroxisome proliferator-activated receptor γ (PPARγ), neuroinflammation, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022300365X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/63426eecb57345cb87f34cffdfbaa0a8

المؤلفون: Sijia Cao, Xuanting Liu, Zhiyuan Zheng, Zhaohui Yan, Ting Zhang, Jingbo Liu, Ting Yu

المصدر: Foods, Vol 13, Iss 14, p 2252 (2024)

مصطلحات موضوعية: ultrasound, egg white protein powder (EWPP), physicochemical properties, wettability, rehydration behavior, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2252; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/80face5a543a4bb686e922bf69b5aa8f

المؤلفون: Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Gochakorn Kanthakat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Khanchai Danmek, Bajaree Chuttong

المصدر: Foods, Vol 13, Iss 14, p 2265 (2024)

مصطلحات موضوعية: bee brood, foam-mat drying technique, binder agents, protein powder, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2265; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7137ebc1286f4439b252c8dbfe76d648

المؤلفون: Ji Liu, Ling Liu, Huaxin Sun, Minghui Ma, Wei Wang, Jian Ren

المصدر: Fermentation, Vol 10, Iss 8, p 390 (2024)

مصطلحات موضوعية: fermented corn protein powder, adult dog feed, highly digestible, fecal low-odor, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/390; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/2a9c6a8d572c473ca7124aa1589f5ea3

المؤلفون: Shuanghe Ren, Yahui Du, Jiayu Zhang, Kuangyu Zhao, Zengwang Guo, Zhongjiang Wang

المصدر: Foods, Vol 13, Iss 12, p 1800 (2024)

مصطلحات موضوعية: soy protein powder, soy lecithin, enzymatic hydrolysis, rehydration property, emulsifying property, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1800; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/674451698cc34165ab683e099ea94ab1

المؤلفون: Bartkiene, Elena, Klupsaite, Dovile, Starkute, Vytaute, Mockus, Ernestas, Bartkevics, Vadims, Ruibys, Romas, Batkeviciute, Gabija, Özogul, Fatih, Khalid, Muhammad Usman, Rocha, João Miguel

مصطلحات موضوعية: Biogenic amine, Free amino acid, Gamma-aminobutyric acid, Lacto-fermentation, Protein powder

Relation: http://hdl.handle.net/10400.14/45401; 85194198690; 001247033000001

الاتاحة: http://hdl.handle.net/10400.14/45401
https://doi.org/10.1016/j.lwt.2024.116259

المؤلفون: Haofan Cui, Fengying Gu, Jingjing Qin, Zhenyuan Li, Yu Zhang, Qin Guo, Qiang Wang

المصدر: Foods, Vol 13, Iss 11, p 1722 (2024)

مصطلحات موضوعية: peanut protein powder, near-infrared spectroscopy, partial least squares, generalized regression neural network, quality detection, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/11/1722; https://doaj.org/toc/2304-8158; https://doaj.org/article/c5e3a729fa7a4a2aa81400459f6cbe69

الاتاحة: https://doi.org/10.3390/foods13111722
https://doaj.org/article/c5e3a729fa7a4a2aa81400459f6cbe69

المؤلفون: Miina Pitkänen, Olli Matilainen

المصدر: Nutrients, Vol 16, Iss 14, p 2290 (2024)

مصطلحات موضوعية: milk fat globule membrane (MFGM), hydrolyzed milk protein, MFGM-containing protein powder (MProPow), C. elegans, fitness, innate immunity, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/14/2290; https://doaj.org/toc/2072-6643; https://doaj.org/article/cd5c69a1af164d579b8e6f59f9073a4b

الاتاحة: https://doi.org/10.3390/nu16142290
https://doaj.org/article/cd5c69a1af164d579b8e6f59f9073a4b

المؤلفون: Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 87-95 (2023)

مصطلحات موضوعية: protein powder, antarctic krill shrimp mince, 3d printing, gel strength, dsc, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/df058be717294e4b87384f779ddd0e6d

المؤلفون: Ting ZHANG, Yi YANG, Min ZHANG, Hongyu JIANG, Jingbo LIU, Xuanting LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 429-437 (2022)

مصطلحات موضوعية: protein powder, solubility, food surfactant, interface, food processing, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/58711e01593e449ca6d8b50e604c2e9c

المؤلفون: HUANG Mengling, LIU Yun

المصدر: Fushe yanjiu yu fushe gongyi xuebao, Vol 40, Iss 5, Pp 56-62 (2022)

مصطلحات موضوعية: egg white protein powder, electron beam irradiation pretreatment, in vitro digestion, protein structure, antioxidant activity, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798, Medical physics. Medical radiology. Nuclear medicine, R895-920

وصف الملف: electronic resource

Relation: http://www.fs.sinap.ac.cn/thesisDetails#10.11889/j.1000-3436.2022-0051&lang=zh; https://doaj.org/toc/1000-3436

URL الوصول: https://doaj.org/article/fbaa7932d9814f6aa0d2bc0743becd06

المؤلفون: 高盼1,2,3，胡博1，王澍3,4，杨歆萌1，胡传荣1，何东平1,3，张晖5,6，张跃进6，王兴国1,5,6 GAO Pan1,2,3, HU Bo1, WANG Shu3,4,YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5

المصدر: Zhongguo youzhi, Vol 47, Iss 9, Pp 50-54 (2022)

مصطلحات موضوعية: 脱脂核桃蛋白粉；核桃仁；核桃饼；氨基酸组成, defatted walnut protein powder, walnut kernel, walnut cake, amino acid composition, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220909&year_id=2022&quarter_id=9&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/db9f4964f7904d6181abe02a56d18f0f

المؤلفون: Ikbal, Asik¹, Chowdhury, Supratim, Murmu, Prasanta, Dora, K. C., Nath, Swarnadyuti, Roy, Sayani, Saklani, Pooja

المصدر: International Journal of Bio-resource and Stress Management 13(2):144-154. 2022

المؤلفون: SHEN, Kejing, MU, Wenting, XIA, Shuqian, CHEN, Yuting, REN, Huilin, XIE, Xiangyun, FANG, Yizhou, HUANG, Guangrong

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: protein powder, pH-shifting, acid-aided and alkali-aided, heavy metal, functional properties

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100420

المؤلفون: Xie, Qiaoling, Jia, Xiuzhen, Zhang, Wei, Xu, Yuhan, Zhu, Meizhen, Zhao, Zifu, Hao, Jingyu, Li, Haoqiu, Du, Jinrui, Liu, Yan, Feng, Haotian, Hongwei, Li

المصدر: Food Science & Nutrition, 11(5):2356-2371

مصطلحات موضوعية: respiratory exchange rate, protein powder mixture, Poria cocos extract, inflammation, glucolipid metabolism, obesity

Relation: https://repository.publisso.de/resource/frl:6472517; https://doi.org/10.1002/fsn3.3245

الاتاحة: https://repository.publisso.de/resource/frl:6472517
https://doi.org/10.1002/fsn3.3245

المؤلفون: Bahja, Bahja, Hartini, Diah Ayu, Ansar

المصدر: Poltekita : Jurnal Ilmu Kesehatan; Vol. 17 No. 3 (2023): November; 735-740 ; 2527-7170 ; 1907-459X

مصطلحات موضوعية: Awaous sp, Small Indigeneous Fish, Fish Protein Powder, Bio-Mineral

وصف الملف: application/pdf

Relation: http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3034/907; http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3034

الاتاحة: http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3034
https://doi.org/10.33860/jik.v17i3.3034