المؤلفون: Zou, Jiahan, Wong, Jody, Lee, Chih-Rong, Nitin, Nitin, Wang, Luxin, Sun, Gang

المصدر: ACS Applied Biomaterials. 7(3)

مصطلحات موضوعية: N-halamine, biofilm, foodborne pathogen, fresh produce, gelatin, soy protein hydrolysate, tannic acid, Biofouling, Polyethylene, Anti-Infective Agents, Povidone, Escherichia coli, Polyphenols

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/1kd458tg
https://escholarship.org/content/qt1kd458tg/qt1kd458tg.pdf

المؤلفون: Tam Dinh Le Vo, Thu Huynh, Thuy Thi Le, An Thi Tuong Tran, Bao Chi Vo

المصدر: Indonesian Journal of Chemistry, Vol 25, Iss 1, Pp 121-132 (2025)

مصطلحات موضوعية: baby clam meat, iron-binding capacity, α-amylase inhibitory activity, protein hydrolysate, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/98947; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

URL الوصول: https://doaj.org/article/0075cbefbd8e432d916da540316a67fb

المؤلفون: Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Songchan Puthong, Anumart Buakeaw, Rutairat Suttisuwan, Marisa Jatupornpipat, Wittaya Pimtong, Onrapak Reamtong, Aphichart Karnchanatat

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)

مصطلحات موضوعية: Bee pollen, Protein hydrolysate, Tyrosinase inhibitory peptides, Melanogenesis, B16F10 mouse melanoma cells, Zebrafish, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/7c0e05906e0b4f7ea8577154c9481f3e

المؤلفون: TIAN Jin-he, WANG Yan-jie, WU Yue, GUO Rui-rui, WANG Li-long, SUN Yu-bo

المصدر: Liang you shipin ke-ji, Vol 32, Iss 6, Pp 125-133 (2024)

مصطلحات موضوعية: silver carp protein hydrolysate, frozen dough, water, bread, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240616; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/18314028ea6046dea5a9e9dd2ce1376d

المؤلفون: Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahoonak, Ali Moayedi, Mahboobeh Kashiri

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 547-558 (2024)

مصطلحات موضوعية: antioxidant, antimicrobial, fermentation, sesame meal protein hydrolysate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_45799_1d2535881a04c33fc3f1de7e1d0d357d.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/bfa939983f4c48c2926b32b0b8b2d50f

المؤلفون: Zhivliantceva Yu. V., Kuranova L. K., Grokhovsky V. A.

المصدر: Vestnik MGTU, Vol 27, Iss 3, Pp 294-301 (2024)

مصطلحات موضوعية: fish protein hydrolysate, fish wastes, ∙ recycle fish materials, culture medium, ∙ coefficient of productivity of culture medium, identifying test microorganisms, рыбный белковый гидролизат, вторичное рыбное сырье, питательные среды, коэффициент производительности питательной среды, идентификация тест-микроорганизмов, General Works

وصف الملف: electronic resource

Relation: https://vestnik.mstu.edu.ru/show-eng.shtml?art=2229; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/094e211c427947c3b806043e29196a09

المؤلفون: Clara Liebana, Nair de los Ángeles Pereira, Analia Fernández-Gimenez, Maria Florencia Fangio

المصدر: Marine and Fishery Sciences, Vol 38, Iss 2 (2025)

مصطلحات موضوعية: Waste management, fish protein hydrolysate, peptidase activity, hydrolysis degree, antioxidant property, Oceanography, GC1-1581, Aquaculture. Fisheries. Angling, SH1-691, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: https://ojs.inidep.edu.ar/index.php/mafis/article/view/403; https://doaj.org/toc/2683-7951

URL الوصول: https://doaj.org/article/e6cd1eb4553a4ba2b6dff4f9b4f5cdf1

المؤلفون: Arian Amirvaresi, Reza Ovissipour

المصدر: Future Foods, Vol 10, Iss , Pp 100443- (2024)

مصطلحات موضوعية: Cultivated meat, Cell-based seafood, Serum-free media, Protein hydrolysate, Peptides, Greenhouse gases, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001497; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/35259a4d440f41d3b39ef110ec108078

المؤلفون: Leonardo Fiore, Mariateresa Cardarelli, Maurizio Ruzzi, Anna Grazia Ficca, Youssef Rouphael, Francesca Luziatelli, Giuseppe Colla

المصدر: Frontiers in Plant Science, Vol 15 (2024)

مصطلحات موضوعية: Escherichia coli, biostimulant, lettuce, food safety, seaweed extract, protein hydrolysate, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1495463/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/99e0e9c4f3bf42e682f54cd375184f6b

المؤلفون: Teeradate Kongpichitchoke, Dedin Finatsiyatull Rosida, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Indonesian snails, Flavor enhancers, Protein hydrolysate, LC-MS/MS, Sensory analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100441&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2023108.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/89fff3d6ccdc44f9bb412a8ef35c22ac

المؤلفون: Giacomo Rodegher, Stefano Ambrosini, Tiziana Pandolfini, Serena Zanzoni, Anita Zamboni, Zeno Varanini

المصدر: Current Plant Biology, Vol 40, Iss , Pp 100411- (2024)

مصطلحات موضوعية: Fulvic acid, Protein hydrolysate, Synergic effect, Fe deficiency, Cucumber, Botany, QK1-989

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214662824000938; https://doaj.org/toc/2214-6628

URL الوصول: https://doaj.org/article/924966b6aeac49a49d33f202f20e5a19

المؤلفون: Suryo Kuncorojakti, Diena Delaiah, Ahmad Aswin, Yulianna Puspitasari, Yeni Damayanti, Helen Susilowati, Diyantoro, Iwan Sahrial Hamid, Mohammad Anam Al Arif, Suwarno, Watchareewan Rodprasert

المصدر: Heliyon, Vol 10, Iss 24, Pp e41077- (2024)

مصطلحات موضوعية: Serum-free media, Protein hydrolysate, Vaccine, Manufacture process, COVID-19, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024171083; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/95fb571cd1344229ad27ff6d6f706ce8

المؤلفون: Chunyong Song, Yaofang Yang, Zhihang Zhao, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 102056- (2024)

مصطلحات موضوعية: Monetaria moneta, Protein hydrolysate, Taste compounds, Synergy, Salty-umami taste, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009441; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c17fe574383f455c9a72a18149b2052a

المؤلفون: Zilong Zhao, Wenduo Wang, Jin Chen, Jianxu Chen, Jinying Deng, Guixian Wu, Chunxia Zhou, Guili Jiang, Jingjing Guan, Donghui Luo

المصدر: Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107113- (2024)

مصطلحات موضوعية: Oyster protein hydrolysate, Ultrasonication pretreatment, Maillard reaction, Functional properties, Flavor Characteristics, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724003614; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/98de47e0365c4342b34109dd6b34d55b

المؤلفون: Khanitta Ruttarattanamongkol, Sasivimon Chittrakorn, Worasit Tochampa

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100605- (2024)

مصطلحات موضوعية: Rice bran valorization, Supercritical Co2 extraction, Extrusion stabilization, Rice bran oil, Protein hydrolysate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002154; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/a1de5413427e4236ac9eedfe69ea3695

المؤلفون: Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, Kai Wang, Lei Yao, Zhuo Sun, Hui Hong, Yongkang Luo, Yuqing Tan

المصدر: Food Science and Human Wellness, Vol 13, Iss 4, Pp 1974-1986 (2024)

مصطلحات موضوعية: whey protein hydrolysate, antihypertension, short chain fatty acids, gut microbiome, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250164; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/3387dc070c0c4bb98e35e54ca34f001d

المؤلفون: Kumud Ashish Singh, Santhini S. Nair, Rohit Rai, Satyen Kumar Panda, Elavarasan K

المصدر: Journal of Pure and Applied Microbiology, Vol 18, Iss 2, Pp 1183-1195 (2024)

مصطلحات موضوعية: protein hydrolysate, survival study, food governance, food security, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://microbiologyjournal.org/statistical-optimization-of-salmonella-survival-in-different-protein-hydrolysates/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

URL الوصول: https://doaj.org/article/dc5425e697164739818caf4255354ee7

المؤلفون: LI Guanlong, LIU Xiaolan, MIAO Zhengfei, ZHENG Xiqun

المصدر: Shipin Kexue, Vol 45, Iss 12, Pp 136-143 (2024)

مصطلحات موضوعية: corn protein hydrolysate, helicobacter pylori, gastric injury, anti-adhesive, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-12-015.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/594f72e860ac4b398faf0293e4dd0e01

المؤلفون: Pakanun Charoensri, Kongkarn Kijroongrojana, Sineenath Sukkwai, Krisana Nilsuwan, Soottawat Benjakul

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101679- (2025)

مصطلحات موضوعية: Amino acids, Antioxidant activity, Bio-calcium, Nutritional value, Protein hydrolysate, Riceberry rice porridge, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266615432500050X; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/d0499d7aaf784af786a93d234fb758a9

المؤلفون: Mahmoud Reza Sadeghi, Hamid Saeidian, Zohreh Mirjafary, Morteza Rouhani

المصدر: Heliyon, Vol 10, Iss 21, Pp e40036- (2024)

مصطلحات موضوعية: Pigment, Carbon black, Dispersant, Protein hydrolysate, Tinting strength, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024160677; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/31bfab8e840e47618bc450bc15c32ee3