المؤلفون: Kai TANG, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, Muying DU

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 188-195 (2025)

مصطلحات موضوعية: cheese, lactic acid bacteria, screen and identification, tolerance, probiotic characteristics, functional characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d9b492919de24840a637238598ebc404

المؤلفون: Tao WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 20, Pp 141-149 (2024)

مصطلحات موضوعية: goat's milk, lactic acid bacteria (lab), strain screening, principal component analysis, probiotic characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9784fbbcb1c041e496166afcc5bfd49a

المؤلفون: Jhunior Marcia, Hector Manuel Zumbado, Manuel Álvarez Gil, Daniel Martín-Vertedor, Ismael Montero-Fernández, Ajitesh Yadav, Ricardo S. Aleman

المصدر: Applied Microbiology, Vol 4, Iss 2, Pp 704-719 (2024)

مصطلحات موضوعية: probiotic characteristics, Lactobacillus plantarum, immunomodulatory capacity, Cassia grandis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8007/4/2/48; https://doaj.org/toc/2673-8007

URL الوصول: https://doaj.org/article/5a11c524df0a450fafd8ee0d00e5a4ba

المؤلفون: Ricardo S. Aleman, Franklin Delarca, Mallerly Sarmientos, Jhunior Marcia, Ajitesh Yaday, Aryana Kayanush

المصدر: Bacteria, Vol 3, Iss 1, Pp 30-41 (2024)

مصطلحات موضوعية: probiotic characteristics, Lactobacillus casei, Rhynchophorus palmarum, Dioon mejiae, Amanita caesarea, Specialties of internal medicine, RC581-951

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2674-1334/3/1/3; https://doaj.org/toc/2674-1334

URL الوصول: https://doaj.org/article/1f5bafcc981448119204304058101645

المؤلفون: Yanqiu Wu, Shousong Yue, Jinhui Yu, Fei Bian, Gao Chen, Yan Zhang

المصدر: Animals, Vol 15, Iss 2, p 207 (2025)

مصطلحات موضوعية: antimicrobial activity, probiotic characteristics, donkey husbandry, Ligilactobacillus salivarius, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/15/2/207; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/cd797f0b0d97469f8093f761d8661761

المؤلفون: WANG Mingfang, CHEN Lilan, ZHANG Xueling, TIAN Fengwei, NI Yongqing

المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 155-162 (2024)

مصطلحات موضوعية: kazakh, school-age children, bifidobacterium longum subsp. longum, groel, fingerprints, probiotic characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-020.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4284ed01b3554b438f5bc2ea68688a95

المؤلفون: WAN Kairui, MENG Fanshu, CHEN Lilan, TIAN Fengwei, HUANG Lili, NI Yongqing

المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 195-202 (2024)

مصطلحات موضوعية: akkermansia muciniphlia, 16s rrna, isolate identification, probiotic characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-025.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/cca39d17d24941a38b7b70a3f0a906eb

المؤلفون: Mengyu ZHANG, Yao LI, Jiayi PENG, Yuhao CHEN, Fengting ZENG, Qingping ZHONG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 158-167 (2023)

مصطلحات موضوعية: lactic acid bacteria, space breeding, exopolysaccharide, probiotic characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1ac9bb3f86644f7aa13472f5ecf60605

المؤلفون: Wenjie Ma, Wenli Zhang, Xinrong Wang, Yu Pan, Mengjie Wang, Yunfei Xu, Junxin Gao, Hongyu Cui, Changwen Li, Hongyan Chen, He Zhang, Changyou Xia, Yue Wang

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: lactic acid bacteria, immune responses, probiotic characteristics, safety assessment, antimicrobial activity, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1361860/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/44084e1159d04b658990eacbed6ec9dd

المؤلفون: Qinghui Kong, Zhenda Shang, Shah Nawaz, Suozhu Liu, Jiakui Li

المصدر: Nutrients, Vol 16, Iss 12, p 1900 (2024)

مصطلحات موضوعية: Lactobacillus reuteri, whole-genome sequence, probiotic characteristics, intestinal health, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/12/1900; https://doaj.org/toc/2072-6643; https://doaj.org/article/72e90643149f4023bbc9ccbfcdbd3acf

الاتاحة: https://doi.org/10.3390/nu16121900
https://doaj.org/article/72e90643149f4023bbc9ccbfcdbd3acf

المؤلفون: Yifan WANG, Congnan CEN, Fuqi LIU, Weichen BAO, Linglin FU, Yanbo WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 458-464 (2023)

مصطلحات موضوعية: bacillus coagulans, probiotic characteristics, probiotic, mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/cfb3d202eb5f46ae9238ebdd8af47fc1

المؤلفون: PETROVIĆ, Tanja Žugić, ILIĆ, Predrag, GRUJOVIĆ, Mirjana, MLADENOVIĆ, Katarina, KOCIĆ-TANACKOV, Sunčica, ČOMIĆ, Ljiljana

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: probiotic characteristics, spontaneously fermented sausages

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100683

المؤلفون: Yanping JIAO, Ping YU, Di ZHAO, Chunyu ZHANG, Jia SONG, Chun TANG, Lan CAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 165-171 (2022)

مصطلحات موضوعية: lactobacillus plantarum, hemolytic, drug resistance, acute transoral toxicity test, probiotic characteristics, safety evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c4003571b3a54b998ded22bf6df9a8dd

المؤلفون: Yu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, Wei-Gang Xin, Huan-Yu Zhou, Feng Wang, Qi-Lin Zhang, Lian-Bing Lin

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: Lactobacillus salivarius, whole-genome sequence, phenotypic analysis, safety, probiotic characteristics, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1120263/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/e9003a42e32f482faad12c16edb6fd07

المؤلفون: Ricardo S. Aleman, Dany Avila, Allan Avila, Jhunior Marcia, David Picha, Kayanush Aryana, Ismael Montero-Fernández

المصدر: Fermentation, Vol 9, Iss 852, p 852 (2023)

مصطلحات موضوعية: probiotic characteristics, Lactobacillus acidophilus, Rhynchophorus palmarum, Dioon mejiae, Amanita caesarea, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/9/9/852; https://doaj.org/toc/2311-5637; https://doaj.org/article/a5acdebb963f4628af4f7a3a0a63767d

الاتاحة: https://doi.org/10.3390/fermentation9090852
https://doaj.org/article/a5acdebb963f4628af4f7a3a0a63767d

المؤلفون: Lei Zhao, Yinan Zhang, Yang Liu, Jiang Zhong, Dong Zhang

المصدر: Microorganisms, Vol 11, Iss 140, p 140 (2023)

مصطلحات موضوعية: adaptation, Lacticaseibacillus rhamnosus, genome, phenotype analysis, safety and probiotic characteristics, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2076-2607/11/1/140; https://doaj.org/toc/2076-2607; https://doaj.org/article/d39a9f480e2447deb6e496a6f2ab84ea

الاتاحة: https://doi.org/10.3390/microorganisms11010140
https://doaj.org/article/d39a9f480e2447deb6e496a6f2ab84ea

المؤلفون: Jiapeng Wu, Yongping Xin, Jian Kong, Tingting Guo

المصدر: Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Lactic acid bacteria, Food-grade microorganisms, Genome-editing tools, Probiotic characteristics, Therapeutic functionalities, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/1a432a8d79f047f888062913aa2e9c27

المؤلفون: Raquel González-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla, Martha Leyte-Lugo, Felipe Mendoza-Pérez, Natalia C. Hernández-Delgado, Ricardo Pérez-Pastén-Borja, Alejandro Azaola-Espinosa, Lino Mayorga-Reyes

المصدر: Microorganisms; Volume 10; Issue 11; Pages: 2100

مصطلحات موضوعية: Bifidobacterium pseudocatenulatum, gastrointestinal tract stress, potential probiotic characteristics, genome sequencing

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Gut Microbiota; https://dx.doi.org/10.3390/microorganisms10112100

الاتاحة: https://doi.org/10.3390/microorganisms10112100

المؤلفون: Haoyu Mi, Shu Liu, Yang Hai, Guang Yang, Jing Lu, Fuxiang He, Yaling Zhao, Mengjie Xia, Xiaoyue Hou, Yaowei Fang

المصدر: Foods; Volume 11; Issue 17; Pages: 2621

مصطلحات موضوعية: plant-derived activities, Lactococcus garvieae, ellagic acid, urolithin A, complete genome, safety and probiotic characteristics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Biotechnology; https://dx.doi.org/10.3390/foods11172621

الاتاحة: https://doi.org/10.3390/foods11172621

المؤلفون: Xiaojing Wei, Yan Zhang, Hong Zhou, Fengwei Tian, Yongqing Ni

المصدر: BMC Microbiology, Vol 19, Iss 1, Pp 1-14 (2019)

مصطلحات موضوعية: Cold-adapted, Rep-PCR, Lactobacillus spp., Probiotic characteristics, Antibiotics resistance, Cold-water fishes, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12866-019-1623-3; https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/9f817d0b448348d6989a1fbb451a79a0