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1Academic Journal
المؤلفون: Priscila Dayane de Freitas Santos, Larissa do Val Siqueira, Carmen Cecilia Tadini, Carmen Sílvia Favaro-Trindade
المصدر: Processes; Volume 11; Issue 3; Pages: 876
مصطلحات موضوعية: extrusion, biopolymer, spray drying, spray chilling, carotenoids, active packaging
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Processes; https://dx.doi.org/10.3390/pr11030876
الاتاحة: https://doi.org/10.3390/pr11030876
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2Academic Journal
المؤلفون: Mércia da Silva Mesquita, Priscila Dayane de Freitas Santos, Augusto Tasch Holkem, Marcelo Thomazini, Carmen Silvia Favaro-Trindade
المصدر: Processes; Volume 11; Issue 1; Pages: 27
مصطلحات موضوعية: antioxidants, phenolics, stability, digestibility, microcapsules, maltodextrin
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Food Processes; https://dx.doi.org/10.3390/pr11010027
الاتاحة: https://doi.org/10.3390/pr11010027
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3Academic Journal
المؤلفون: Mércia da Silva MESQUITA, Priscila Dayane de Freitas SANTOS, Augusto Tasch HOLKEM, Marcelo THOMAZINI, Christianne Elisabete da Costa RODRIGUES, Andrezza Maria FERNANDES, Carmen Silvia FAVARO-TRINDADE
المصدر: Food Science and Technology, Vol 43 (2022)
مصطلحات موضوعية: Monounsaturated fat, seed oil, hydroethanolic extract, byproduct, waste, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100435&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/006c5e97907f45fa9f203cafd97c7ce2
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4
المؤلفون: Fernanda Thaís Vieira, Rubio, Charles Windson Isidoro, Haminiuk, Priscila Dayane de Freitas, Santos, Milena, Martelli-Tosi, Marcelo, Thomazini, Júlio César de Carvalho, Balieiro, Gustavo Yasuo Figueiredo, Makimori, Carmen Sílvia, Fávaro-Trindade
المصدر: Foodfunction. 13(19)
مصطلحات موضوعية: Cucurbita, Plant Extracts, Water, Saccharomyces cerevisiae, Powders, Carotenoids
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5
المؤلفون: Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori, Carmen Sílvia Fávaro-Trindade
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: General Medicine, ENGENHARIA DE ALIMENTOS, Food Science
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6
المؤلفون: Odinei Hess Gonçalves, Fernanda Vitória Leimann, Lívia Bracht, Jéssica Thaís do Prado Silva, Priscila Dayane de Freitas Santos, Anderson Clayton da Silva
المصدر: Trends in Food Science & Technology. 72:74-82
مصطلحات موضوعية: Preservative, biology, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, biology.organism_classification, Antimicrobial, 01 natural sciences, 0104 chemical sciences, Bioavailability, Minimum inhibitory concentration, chemistry.chemical_compound, chemistry, Biological property, Curcumin, Food science, Curcuma, 0210 nano-technology, Food Science, Biotechnology
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7
المؤلفون: Marluci Palazzolli Silva, Lorena Silva Pinho, Priscila Dayane de Freitas Santos, Carmen Silvia Fávaro-Trindade, Fernanda Thaís Vieira Rubio
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Enriched Food, Antioxidant, Food Handling, 030309 nutrition & dietetics, medicine.medical_treatment, Biological Availability, macromolecular substances, Antioxidants, 03 medical and health sciences, 0404 agricultural biotechnology, CAROTENOIDES, medicine, Food science, Carotenoid, chemistry.chemical_classification, 0303 health sciences, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Carotenoids, 040401 food science, Bioavailability, Provitamin a, Food, Food products, Food Science
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8
المؤلفون: Carmen Silvia Fávaro-Trindade, Marcelo Thomazini, Priscila Dayane de Freitas Santos, Júlio Cesar de Carvalho Balieiro, Fernanda Thaís Vieira Rubio
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, biology, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Astrocaryum vulgare, Controlled release, Ingredient, 0404 agricultural biotechnology, chemistry, PALMEIRAS, 010608 biotechnology, Spray drying, medicine, Degradation (geology), Food science, Digestion, Carotenoid, Food Science
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9
المؤلفون: Priscila Dayane de Freitas Santos, Odinei Hess Gonçalves, Nicole Campezato Palazzi, Anderson Clayton da Silva, Fernanda Vitória Leimann, Lívia Bracht, Renata Hernandez Barros Fuchs
المصدر: Food & Function. 8:1851-1858
مصطلحات موضوعية: Staphylococcus aureus, Preservative, Curcumin, Bacillus cereus, Microbial Sensitivity Tests, 01 natural sciences, Microbiology, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, Food Preservation, Escherichia coli, Humans, Food microbiology, Cooking, Food science, biology, Chemistry, 010401 analytical chemistry, Food preservation, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Antimicrobial, 040401 food science, Anti-Bacterial Agents, Daucus carota, 0104 chemical sciences, Taste, Pseudomonas aeruginosa, Food Microbiology, Food Preservatives, Food Science, Mesophile