يعرض 1 - 20 نتائج من 58 نتيجة بحث عن '"Prieto-Linde, Maria Luisa"', وقت الاستعلام: 0.50s تنقيح النتائج
  1. 1
    Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security

    المؤلفون: Makhkamov, Marufkul, Husenov, Bahromiddin, Gustavsson, Larisa, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Crops. 4:667-683

    مصطلحات موضوعية: Food Science, Livsmedelsvetenskap, Genetics and Breeding, Genetik och förädling

    URL الوصول: https://res.slu.se/id/publ/139561
    https://pub.epsilon.slu.se/id/eprint/35925/contents

    View record in SwePub

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Wheat Grain Protein Composition—A Screening Tool to Be Used in Plant Breeding for Improved Tajik Food Security.

    المؤلفون: Mahkamov, Marufqul, Husenov, Bahromiddin, Garkava-Gustavsson, Larisa, Muminjanov, Hafiz, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

    المصدر: Crops (2673-7655); Dec2024, Vol. 4 Issue 4, p667-683, 17p

    مصطلحات موضوعية: WHEAT breeding, PLANT breeding, CLIMATE change adaptation, HIGH performance liquid chromatography, WHEAT proteins, BREAD


    أضف إلى المفضلة
  3. 3
    Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.)

    المؤلفون: Villanueva Gutierrez, Evelyn Elisabeth, Johansson, Eva, Prieto-Linde, Maria Luisa, Olsson, Marie, Dida, Mulatu Geleta

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Genes. 13

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap, Genetics and Breeding, Genetik och förädling

    URL الوصول: https://res.slu.se/id/publ/119195
    https://pub.epsilon.slu.se/id/eprint/29217/contents

    View record in SwePub

    أضف إلى المفضلة
  4. 4
    Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet

    المؤلفون: Johansson, Eva, Prieto-Linde, Maria Luisa, Larsson, Hans

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Foods. 10

    مصطلحات موضوعية: Nutrition and Dietetics, Näringslära

    URL الوصول: https://res.slu.se/id/publ/111238
    https://pub.epsilon.slu.se/id/eprint/22852/contents

    View record in SwePub

    أضف إلى المفضلة
  5. 5
    Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat

    المؤلفون: Johansson, Eva, Prieto-Linde, Maria Luisa, Andersson, Staffan, Ashraf, Rimsha, Rahmatov, Mahbubjon

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Frontiers in Plant Science. 11

    مصطلحات موضوعية: Genetics and Breeding, Genetik och förädling

    URL الوصول: https://res.slu.se/id/publ/107794
    https://pub.epsilon.slu.se/id/eprint/17576/contents

    View record in SwePub

    أضف إلى المفضلة
  6. 6
    Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan

    المؤلفون: Torutaeva, Elnura, Prieto-Linde, Maria Luisa, Zborowska, Anna, Ortiz Rios, Rodomiro Octavio, Bryngelsson, Tomas, Gustavsson, Larisa

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Hereditas. 151:81-90

    مصطلحات موضوعية: Genetics and Breeding, Genetik och förädling

    URL الوصول: https://res.slu.se/id/publ/62052
    https://pub.epsilon.slu.se/id/eprint/12083/contents

    View record in SwePub

    أضف إلى المفضلة
  7. 7
    Effect of intermittent drought on grain yield and quality of rice (Oryza sativa L.) grown in Rwanda

    المؤلفون: Mukamuhirwa, Alphonsine, Persson Hovmalm, Helena, Ortiz Rios, Rodomiro Octavio, Prieto-Linde, Maria Luisa, Ekholm, Anders, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Journal of Agronomy and Crop Science. 206:252-262

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap, Genetics and Breeding, Genetik och förädling

    URL الوصول: https://res.slu.se/id/publ/102821


    أضف إلى المفضلة
  8. 8
    Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat?

    المؤلفون: Prieto-Linde, Maria Luisa, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Journal of Cereal Science. 85:153-161

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap

    URL الوصول: https://res.slu.se/id/publ/98615


    أضف إلى المفضلة
  9. 9
    Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof

    المؤلفون: Newson, William, Prieto-Linde, Maria Luisa, Kuktaite, Ramune, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Industrial Crops and Products. 97:591-598

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap

    URL الوصول: https://res.slu.se/id/publ/80923


    أضف إلى المفضلة
  10. 10
    Influence of fertilizer placement on yield and protein composition in spring malting barley

    المؤلفون: Johansson, Eva, Haby, Lena, Prieto-Linde, Maria Luisa, Svensson, Sven-Erik

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Journal of Soil Science and Plant Nutrition. 13:895-904

    مصطلحات موضوعية: Other Agricultural Sciences not elsewhere specified, Övriga andra lantbruksrelaterade vetenskaper

    URL الوصول: https://res.slu.se/id/publ/56649


    أضف إلى المفضلة
  11. 11
    Amount and Size Distribution of Monomeric and Polymeric Proteins in the Grain of Organically Produced Wheat

    المؤلفون: Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Cereal Chemistry. 90:80-86

    مصطلحات موضوعية: Food Science, Livsmedelsvetenskap

    URL الوصول: https://res.slu.se/id/publ/41823


    أضف إلى المفضلة
  12. 12
    Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties

    المؤلفون: Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Journal of Cereal Science. 56:659-666

    مصطلحات موضوعية: Food Science, Livsmedelsvetenskap

    URL الوصول: https://res.slu.se/id/publ/41827


    أضف إلى المفضلة
  13. 13
    Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

    المؤلفون: Moreira-Ascarrunz, Sergio Daniel, Larsson, Hans, Prieto-Linde, Maria Luisa, Johansson, Eva

    المصدر: Foods, Vol 5, Iss 4, p 89 (2016)
    Foods

    مصطلحات موضوعية: wheat, organic agriculture, adaptability, lcsh:TP1-1185, minerals, stability, lcsh:Chemical technology, Article, nutritional yield

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::34ec77c54183863012f23ac18548c140
    http://www.mdpi.com/2304-8158/5/4/89

    View record in OpenAIRE

    أضف إلى المفضلة
  14. 14
    Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins

    المؤلفون: Malik, Ali Hafeez, Prieto-Linde, Maria Luisa, Kuktaite, Ramune, Andersson, Allan, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Journal of the Science of Food and Agriculture. 91:2192-2200

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap

    URL الوصول: https://res.slu.se/id/publ/60101


    أضف إلى المفضلة
  15. 15
    Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain

    المؤلفون: Malik, Ali Hafeez, Prieto-Linde, Maria Luisa, Kuktaite, Ramune, Andersson, Allan, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Czech Journal of Genetics and Plant Breeding. 47:S186-S189

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap

    URL الوصول: https://res.slu.se/id/publ/58116


    أضف إلى المفضلة
  16. 16
    Protein content and composition in organically grown wheat: influence of genotype

    المؤلفون: Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Prieto-Linde, Maria Luisa, Johansson, Eva

    المساهمون: Sveriges lantbruksuniversitet, Originator

    المصدر: Agronomy research. 7:599-605

    مصطلحات موضوعية: Agricultural Science, Jordbruksvetenskap

    URL الوصول: https://res.slu.se/id/publ/26289


    أضف إلى المفضلة
  17. 17
    Academic Journal
    Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field‐grown winter wheat, and relations to grain water content and falling number

    المؤلفون: Johansson, Eva, Prieto‐Linde, Maria Luisa, Gissén, Charlott

    المصدر: Journal of the Science of Food and Agriculture ; volume 88, issue 11, page 2011-2018 ; ISSN 0022-5142 1097-0010

    الاتاحة: http://dx.doi.org/10.1002/jsfa.3312
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3312
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.3312

    View record in BASE

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars

    المؤلفون: Johansson, Eva, Prieto‐Linde, Maria Luisa, Svensson, Gunnar

    المصدر: Journal of Plant Nutrition and Soil Science ; volume 167, issue 3, page 345-350 ; ISSN 1436-8730 1522-2624

    الاتاحة: http://dx.doi.org/10.1002/jpln.200320332
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjpln.200320332
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.200320332

    View record in BASE

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Protein polymer build‐up during wheat grain development: influences of temperature and nitrogen timing

    المؤلفون: Johansson, Eva, Kuktaite, Ramune, Andersson, Allan, Prieto‐Linde, Maria Luisa

    المصدر: Journal of the Science of Food and Agriculture ; volume 85, issue 3, page 473-479 ; ISSN 0022-5142 1097-0010

    الاتاحة: http://dx.doi.org/10.1002/jsfa.2006
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2006
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2006

    View record in BASE

    أضف إلى المفضلة
  20. 20
    Academic Journal
    Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality

    المؤلفون: Johansson, Eva, Prieto‐Linde, Maria Luisa, Jönsson, Jan Ö.

    المصدر: Cereal Chemistry ; volume 78, issue 1, page 19-25 ; ISSN 0009-0352 1943-3638

    الاتاحة: http://dx.doi.org/10.1094/cchem.2001.78.1.19
    https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM.2001.78.1.19

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء