المؤلفون: Perez-Vazquez, Ana, Barciela, Paula, Carpena, Maria, Donn, Pauline, Seyyedi-Mansour, Sepidar, Cao, Hui, Fraga-Corral, Maria, Otero, Paz, Simal-Gandara, Jesus, Prieto, Mguel A., Cassani, Lucia

المصدر: Engineering Proceedings; 2023, Vol. 37, p115, 5p

مصطلحات موضوعية: SUPERCRITICAL fluid extraction, FOOD industry, CRITICAL point theory, VISCOSITY, BIOACTIVE compounds