المؤلفون: Jackson, Dorothy A., Imong, Stella M., Wongsawasdii, Lumduan, Silprasert, Adung, Preunglampoo, Sakda, Leelapat, Posri, Drewett, R. F., Amatayakul, Kosin, Baum, J. D.

المصدر: British Journal of Nutrition ; volume 67, issue 2, page 149-164 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1079/bjn19920019
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114592000205

المؤلفون: Imong, Stella M., Jackson, Dorothy A., Amatayakul, Kosin, Baum, J. D., Drewett, R. F., Leelapat, Posri, Preunglampoo, Sakda, Silprasert, Adung, Wongsawasdii, Lumduan

المصدر: British Journal of Nutrition; Mar1992, Vol. 67 Issue 2, p149, 0p