المؤلفون: Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S. Mohammed, Faten M. Ibrahim, El Sayed El Habbasha, Manuela Pintado

المصدر: Foods, Vol 11, Iss 23, p 3859 (2022)

مصطلحات موضوعية: functional beverages, citrus, food processing, by-products, circular economy, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/23/3859; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/aa1049e0b0a244b4a8ee8b06f28357a3

المؤلفون: Lucía López-Salas, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero, Jesús Lozano-Sánchez

المصدر: Applied Sciences; Volume 11; Issue 9; Pages: 3788

مصطلحات موضوعية: artichoke by-products, phenolic compounds, HPLC-ESI-TOF-MS, PLE, GRAS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Chemical and Molecular Sciences; https://dx.doi.org/10.3390/app11093788

الاتاحة: https://doi.org/10.3390/app11093788

المؤلفون: Perla A. Gómez, Francisco Artés-Hernández, Francisco Artés, Franciane Colares-Souza, Ginés Benito Martínez-Hernández, Presentación García-Gómez

المصدر: Food and Bioprocess Technology. 6:2135-2149

مصطلحات موضوعية: Cooking process, Chemistry, Process Chemistry and Technology, Deep frying, Sous vide, technology, industry, and agriculture, Steaming, food and beverages, Nutritional quality, Industrial and Manufacturing Engineering, Antioxidant capacity, Food science, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::67fb6eae0fae641f9fc36b93b61a64a5
https://doi.org/10.1007/s11947-012-0871-0