المؤلفون: Paul-Corneliu Boișteanu, Bianca-Georgiana Anchidin, Marius-Mihai Ciobanu

المصدر: Foods, Vol 14, Iss 2, p 303 (2025)

مصطلحات موضوعية: chicken roulades, sensory analysis, check-all-that-apply, principal component analysis, preference mapping, penalty analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/303; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d3110e8be40148d1a8f3bd59042152d9

المؤلفون: Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Youngseung Lee

المصدر: Foods, Vol 13, Iss 17, p 2853 (2024)

مصطلحات موضوعية: apple juice, descriptive analysis, external preference mapping, intensity scale, rate all that apply, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2853; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/759b4e02be954498bcb13fcf1b806645

المؤلفون: Liechti, Carole, Saint-Eve, Anne, Souchon, Isabelle, Espinosa, Lucia, Bosc, Véronique, Delarue, Julien

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Agroscope, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of California Davis (UC Davis), University of California (UC), This project was supported by the international STOP project (Science and Technology in childhood Obesity Policy) which has received fundingfrom the European Union's Horizon 2020 research and innovation program under grant agreement no 774548

المصدر: ISSN: 0887-8250.

مصطلحات موضوعية: BMI, children, liking, multiple factor analysis, preference mapping, reformulation, [SDV]Life Sciences [q-bio]

Relation: WOS: 001368095900001

الاتاحة: https://hal.inrae.fr/hal-04841324
https://hal.inrae.fr/hal-04841324v1/document
https://hal.inrae.fr/hal-04841324v1/file/Liechti%20Journal%20of%20Sensory%20Studies.pdf
https://doi.org/10.1111/joss.12954

المؤلفون: Halim, Jeremia, Bouzari, Ali, Felder, Dan, Guinard, Jean‐Xavier

المصدر: Journal of Food Science. 85(9)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Flavoring Agents, Food Preferences, Humans, Oryza, Sodium Chloride, Sodium Glutamate, Taste, Vegetables, better-for-you foods, consumer testing, monosodium glutamate, preference mapping, salt and sodium reduction, Salt Flip, sensory quality, Chemical Engineering, Nutrition and Dietetics, Food Science, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3jc6q1n7
https://escholarship.org/content/qt3jc6q1n7/qt3jc6q1n7.pdf

المؤلفون: Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, Saynamphung Tongsai, Wannarat Leesuksawat

المصدر: Heliyon, Vol 9, Iss 11, Pp e21937- (2023)

مصطلحات موضوعية: Egg-based desserts, Emotion, External preference mapping, Sweeteners, Sweet egg yolk drops, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023091454; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/71827e845a5446c9a8a88328ff2091d6

المؤلفون: Jhoselyn Liñan-Pérez, Gustavo Puma-Isuiza, Jenny Valdez-Arana

المصدر: Scientia Agropecuaria, Vol 14, Iss 3 (2023)

مصطلحات موضوعية: craft beer, Kano model, external preference mapping, Napping®-Ultra Flash Profile, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/e84d4d6b160b45a4850af002d964f32f

المؤلفون: Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: (Glycine max (L.) Merrill, Consumer acceptance, Isoflavones, Lipoxygenases, Cluster analysis, Internal preference mapping, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100409&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/9e4829a57e1d4264a029d82bf19ab29e

المؤلفون: Hamilton, Leah M., Neill, Clinton L., Lahne, Jacob

مصطلحات موضوعية: Random Forest, Natural Language Processing, American Whiskey, Flavor, Preference mapping

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10919/119192; https://doi.org/10.1016/j.foodqual.2023.104892; 109

الاتاحة: https://hdl.handle.net/10919/119192
https://doi.org/10.1016/j.foodqual.2023.104892

المؤلفون: Liñan-Pérez, Jhoselyn, Puma-Isuiza, Gustavo, Valdez-Arana, Jenny

المصدر: Scientia Agropecuaria; Vol. 14 Núm. 3 (2023): julio-septiembre; 375-384 ; Scientia Agropecuaria; Vol. 14 No. 3 (2023): julio-septiembre; 375-384 ; 2306-6741 ; 2077-9917

مصطلحات موضوعية: craft beer, Kano model, external preference mapping, Napping®-Ultra Flash Profile

وصف الملف: application/pdf

Relation: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086/5626; https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086

الاتاحة: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5086

المؤلفون: Bjørn Petrat-Melin, Svend Dam

المصدر: Foods; Volume 12; Issue 11; Pages: 2246

مصطلحات موضوعية: acceptability, meat alternative, preference mapping, check-all-that-apply, consumer survey

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods12112246

الاتاحة: https://doi.org/10.3390/foods12112246

المؤلفون: Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook Kim

المصدر: Foods; Volume 12; Issue 12; Pages: 2361

مصطلحات موضوعية: ganjang, free amino acids, organic acids, preference mapping, consumer

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory and Consumer Sciences; https://dx.doi.org/10.3390/foods12122361

الاتاحة: https://doi.org/10.3390/foods12122361

المؤلفون: Yanmei Xi, Tong Zhao, Ruirui Liu, Fuhang Song, Jianjun Deng, Nasi Ai

المصدر: Foods; Volume 12; Issue 5; Pages: 997

مصطلحات موضوعية: IFMP, sensory analysis, K-means, internal preference mapping

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods12050997

الاتاحة: https://doi.org/10.3390/foods12050997

المؤلفون: Wahyudi DAVID, Mella INTANIA, Purba PURNAMA, Ihsan ISWALDI

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: organic coffee, multiple factor analysis, preference mapping, sensory, single origin, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100559&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e118522.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/058387c82dc94e6cab52e6563d1b5ef1

الاتاحة: https://doi.org/10.1590/fst.118522
https://doaj.org/article/058387c82dc94e6cab52e6563d1b5ef1

المؤلفون: R.J. Mongi, A.D. Gomezulu

المصدر: Heliyon, Vol 8, Iss 9, Pp e10703- (2022)

مصطلحات موضوعية: Descriptive analysis, Consumer acceptability, Preference mapping, Conjoint analysis: sausages, Pigeon pea protein, Binder, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022019910; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/c6a5b40dbd2c488f9f439c2397386a29

المؤلفون: Patrí­cia Martišová, Jana Štefániková, Matej Hynšt, Vladimí­r Vietoris, Patrí­cia Macková

المصدر: Potravinarstvo, Vol 14, Pp 1211-1217 (2020)

مصطلحات موضوعية: steamed cheese, unsmoked, preference mapping, sensory analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1092; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/adeccd035d8d42728641c302a705226a

المؤلفون: Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang

المصدر: Grain & Oil Science and Technology, Vol 3, Iss 2, Pp 39-48 (2020)

مصطلحات موضوعية: Sesame oil, Oil processing, Sensory characterization, Preference mapping, CATA, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259820300169; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/a86650146119464f90bb8622ceb66208

المؤلفون: Cole, Elizabeth, Stewart, Amanda C., Chang, Elizabeth A. B., Lahne, Jacob

مصطلحات موضوعية: Cider, Descriptive analysis, Sensory evaluation, Consumer acceptance, Preference mapping

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10919/112003

الاتاحة: http://hdl.handle.net/10919/112003

المؤلفون: Škrobot, Dubravka, Pezo, Lato, Tomić, Jelena, Pestorić, Mladenka, Sakač, Marijana, Mandić, Anamarija

المصدر: LWT-Food Science and Technology

مصطلحات موضوعية: Preference mapping, Penalty analysis, Descriptive sensory analysis, Consumers purchase intention, Buckwheat pasta

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/918; conv_958; 2-s2.0-85115892006; 000704368400001

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/918
https://doi.org/10.1016/j.lwt.2021.112528

المؤلفون: Luc, Alexiane, Lê, Sébastien, Philippe, Mathilde, Mostafa Qannari, El, Vigneau, Evelyne

المساهمون: Statistique, Sensométrie et Chimiométrie (StatSC), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Recherche Mathématique de Rennes (IRMAR), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-École normale supérieure - Rennes (ENS Rennes)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Strategir - R&D and Image & Technology departments, ANR-11-LABX-0020,LEBESGUE,Centre de Mathématiques Henri Lebesgue : fondements, interactions, applications et Formation(2011)

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.science/hal-03675589 ; Food Quality and Preference, 2022, 99, pp.article n° 104581. ⟨10.1016/j.foodqual.2022.104581⟩.

مصطلحات موضوعية: Labeled textual data, Valency score, Interpretability, Preference mapping, Cheese, Free JAR, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [STAT.ML]Statistics [stat]/Machine Learning [stat.ML]

Relation: hal-03675589; https://hal.science/hal-03675589; https://hal.science/hal-03675589/document; https://hal.science/hal-03675589/file/S0950329322000568.pdf; PII: S0950-3293(22)00056-8; WOS: 000793135800010

الاتاحة: https://hal.science/hal-03675589
https://hal.science/hal-03675589/document
https://hal.science/hal-03675589/file/S0950329322000568.pdf
https://doi.org/10.1016/j.foodqual.2022.104581

المؤلفون: Kaouther Ben‐Hassine, Amani Taamalli, Leila Rezig, Islem Yangui, Cinzia Benincasa, Dhafer Malouche, Naziha Kamoun, Wissem Mnif

المصدر: Food Science & Nutrition, Vol 10, Iss 3, Pp 863-878 (2022)

مصطلحات موضوعية: olive oil production, preference mapping, sensorial profile, virgin olive oil, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2717; https://doaj.org/toc/2048-7177; https://doaj.org/article/356d1c7521bd415bbdf9653bbdaab2e6

الاتاحة: https://doi.org/10.1002/fsn3.2717
https://doaj.org/article/356d1c7521bd415bbdf9653bbdaab2e6