المؤلفون: Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100394- (2023)

مصطلحات موضوعية: Artificial neural network, Bioative compounds, Postharvest losses, Pre-cooling. Shelf life, Unconventional vegetable, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002150; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/03f577b6ec704715865bdf22b75cd420