المؤلفون: R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi

المصدر: Future Foods, Vol 10, Iss , Pp 100488- (2024)

مصطلحات موضوعية: Non-thermal processing, Microbial inactivation, Shelf-life extension, Liquid foods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001928; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/67a966254fee411d8823fe17b6e578a9

المؤلفون: R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han, Anjineyulu Kothakota

المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106261- (2023)

مصطلحات موضوعية: Ultrasound, Drying, Pre-treatment, Food quality, Cavitation, Drying kinetics, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722003571; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/fdf01b662b00496880127fd55c3cc200

المؤلفون: Savita Sharma, Prashant Sahni

المصدر: Food Technology and Biotechnology, Vol 59, Iss 2, Pp 238-250 (2021)

مصطلحات موضوعية: processed dhaincha, bioactive components, functional properties, FTIR, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/379870; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/a739901d979744fbb29ce063f20531ae

المؤلفون: Prashant Sahni, Savita Sharma

المصدر: Quality Assurance and Safety of Crops & Foods. 15:1-10

مصطلحات موضوعية: Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cc5f005fa96d1b9f0f42061c19e2764
https://doi.org/10.15586/qas.v15i2.1160

المؤلفون: Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar, Daniel Cozzolino

المصدر: Journal of Texture Studies. 54:173-205

مصطلحات موضوعية: Pharmaceutical Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea93e4957392a7ba89cbd7cc7ff3ff2c
https://doi.org/10.1111/jtxs.12741

المؤلفون: Prashant Sahni, Savita Sharma, Baljit Singh, Hanuman Bobade

المصدر: Journal of Food Science and Technology. 59:3827-3835

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8afaa5e9540319237fcdba47a10c21f6
https://doi.org/10.1007/s13197-022-05404-5

المؤلفون: Arashdeep Singh, Savita Sharma, Prashant Sahni, Gurkirat Kaur

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 31-42 (2021)

مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, Nutritional composition, atr-ftir, fungi, food and beverages, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Thermal, processing, Food science, pasting, alfalfa, Protein secondary structure, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075d57e8f4a276d0f2e854a2b4adf9bd
https://doi.org/10.2478/aucft-2021-0003

المؤلفون: Savita Sharma, Prashant Sahni

المصدر: Journal of Food Measurement and Characterization. 15:1796-1809

مصطلحات موضوعية: Metal chelating activity, Antioxidant, General Chemical Engineering, medicine.medical_treatment, chemistry.chemical_element, Zinc, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, medicine, Food science, Medicago sativa, Safety, Risk, Reliability and Quality, biology, Chemistry, 010401 analytical chemistry, food and beverages, Lectin, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Antioxidant capacity, Germination, biology.protein, Trypsin inhibitor activity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4fef430f29c6de4847078808e6a8fb96
https://doi.org/10.1007/s11694-020-00777-7

المؤلفون: Prashant Sahni, Savita Sharma

المصدر: Food Technology and Biotechnology, Vol 59, Iss 2, Pp 238-250 (2021)
Food Technology and Biotechnology
Volume 59
Issue 2

مصطلحات موضوعية: Metal chelating activity, General Chemical Engineering, Trypsin inhibitor, Industrial and Manufacturing Engineering, Food processing and manufacture, Green manure, chemistry.chemical_compound, Tannin, processed dhaincha, Food science, Legume, chemistry.chemical_classification, Phytic acid, Original Scientific Paper, functional properties, biology, Sesbania, TP368-456, biology.organism_classification, bioactive components, chemistry, FTIR, Germination, TP248.13-248.65, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e28509f8289a3813d5a65859fb284442
https://hrcak.srce.hr/file/379870

المؤلفون: Baljit Singh, Prashant Sahni, Savita Sharma

المصدر: Food Science and Technology International. 27:251-263

مصطلحات موضوعية: Metal chelating activity, Antioxidant, ABTS, biology, General Chemical Engineering, medicine.medical_treatment, 010401 analytical chemistry, Sesbania, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Dry heating, medicine, Extrusion, Trypsin inhibitor activity, Phenols, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ecafffe9118ab08f9342bba7650f3a94
https://doi.org/10.1177/1082013220949812

المؤلفون: P.D. Shere, A.N. Devkatte, V. N. Pawar, Prashant Sahni

المصدر: Nutrition & Food Science. 50:1267-1277

مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, Absorption of water, Guar gum, biology, 030309 nutrition & dietetics, Chemistry, Starch, Wheat flour, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Carboxymethyl cellulose, 03 medical and health sciences, Mouthfeel, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Spinach, Food science, Food Science, Instant, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fc2d8ee7a4719b3bee42b90fa11ffb8
https://doi.org/10.1108/nfs-10-2019-0318

المؤلفون: Ravi Pandiselvam, Anjineyulu Kothakota, Naciye Kutlu, Irem Saka, Aybike Kamiloğlu, Prashant Sahni

المصدر: Journal of texture studiesREFERENCES.

مصطلحات موضوعية: Materials science, Food industry, business.industry, Blanching, Final product, Pharmaceutical Science, Sterilization (microbiology), Heat generation, Food texture, Food processing, business, Process engineering, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e73e294fc85259d5bd476bc9fcac529
https://pubmed.ncbi.nlm.nih.gov/34580867

المؤلفون: Poonam Aggarwal, Savita Sharma, Prashant Sahni, Baljit Singh

المصدر: Nutrition & Food Science. 49:866-885

مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, business.industry, Biomass, 01 natural sciences, Biotechnology, 03 medical and health sciences, Algae fuel, chemistry.chemical_compound, Nutraceutical, chemistry, Functional food, Astaxanthin, 010608 biotechnology, Food products, Valorisation, business, Practical implications, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88acbaea430883702f092dc0a92efd42
https://doi.org/10.1108/nfs-01-2019-0008

المؤلفون: Baljit Singh, Prashant Sahni, Savita Sharma

المصدر: Nutrition & Food Science. 49:221-231

مصطلحات موضوعية: 0106 biological sciences, Meal, Nutrition and Dietetics, biology, Moisture, Quality assessment, Chemistry, Extraction (chemistry), Wheat flour, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Ingredient, Chlorella, 0404 agricultural biotechnology, 010608 biotechnology, Spread factor, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::803777f1da1105ceb636171b562d86a5
https://doi.org/10.1108/nfs-06-2018-0171

المؤلفون: Nancy Malhotra, Savita Sharma, Prashant Sahni, Baljit Singh, Sat Pal Sharma

المصدر: LWT. 168:113886

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::224889c6e33c65f05350028827806c25
https://doi.org/10.1016/j.lwt.2022.113886

المؤلفون: Prashant, Sahni, Savita, Sharma, Baljit, Singh

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(3)

مصطلحات موضوعية: Flavonoids, Phenols, Food Handling, Seeds, Sesbania, Antioxidants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::b0814157195464dce11b0e11f9a64daf
https://pubmed.ncbi.nlm.nih.gov/32819158

المؤلفون: Prashant Sahni, Baljit Singh, Antima Gupta, Savita Sharma

مصطلحات موضوعية: Active packaging, Nanotechnology, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7de45fe71b115fa9eeb8ef5dd021a963
https://doi.org/10.1201/9780429264481-6

المؤلفون: Vijay Kumar Reddy Surasani, Savita Sharma, Prashant Sahni

المصدر: Food chemistry. 333

مصطلحات موضوعية: Antioxidant, Morphology (linguistics), medicine.medical_treatment, Trypsin inhibitor, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, medicine, Food science, Solubility, Antinutrient, Plant Proteins, chemistry.chemical_classification, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, 0104 chemical sciences, Amino acid, Molecular Weight, Electrophoresis, Composition (visual arts), Amino Acids, Essential, Trypsin Inhibitors, Food Science, Medicago sativa

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7839a2fb3b749613af05191b3de0db
https://pubmed.ncbi.nlm.nih.gov/32683258

المؤلفون: Prashant Sahni

المصدر: International Journal of Pure & Applied Bioscience. 5:265-272

مصطلحات موضوعية: 0404 agricultural biotechnology, Chemistry, Sensory system, 04 agricultural and veterinary sciences, Food science, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d9ed9eeabf624e4395036048e6936d2
https://doi.org/10.18782/2320-7051.4075

المؤلفون: Prashant Sahni, Savita Sharma

المصدر: LWT. 132:109890

مصطلحات موضوعية: 0106 biological sciences, Heat processing, Antioxidant, Chemistry, Trypsin inhibitor, medicine.medical_treatment, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Dry heating, Dry heat, Lectin activity, medicine, Extrusion, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1c7612608fa1a21454db3600dc0dc82
https://doi.org/10.1016/j.lwt.2020.109890