المؤلفون: Mohan Kumar, B. V., Prasada Rao, U. J. S., Prabhasankar, P.

المساهمون: Indian Council of Medical Research

المصدر: Food and Agricultural Immunology ; volume 28, issue 5, page 888-903 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2017.1319342
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2017.1319342

المؤلفون: Akbar Basha, Shaik, Maheswaraiah, Anikisetty, Prasada Rao, U. J. S.

المصدر: International Journal of Food Properties ; volume 20, issue sup1, page S959-S971 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2017.1325899
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1325899

المؤلفون: Rao, KS, Ramesh, BN, Girish, TK, Raghavendra, RH, Naidu, KAkhilender, Prasada Rao, U. J. S.

المصدر: Journal of Pharmacy And Bioallied Sciences ; volume 6, issue 2, page 86 ; ISSN 0975-7406

الاتاحة: https://doi.org/10.4103/0975-7406.129172

المؤلفون: Shobha Rani, N., Krishna Veni, B., Bhaskar Reddy, P., Prasad, G. S. V., Prasada Rao, U.

المصدر: International Rice Research Notes, 23(2), 18-19, (1998-05-01)

مصطلحات موضوعية: Quality, Traits, Grain, Cultivars, Physicochemical properties, Size, Cooking quality, Gelatinization, Amylose

Relation: https://doi.org/10.5281/zenodo.6947875; https://doi.org/10.5281/zenodo.6947876; oai:zenodo.org:6947876

الاتاحة: https://doi.org/10.5281/zenodo.6947876

المؤلفون: Kalode, M. B., Bentur, J. S., Prasada Rao, U.

المصدر: International Rice Research Notes, 18(2), 17-18, (1993-06-01)

مصطلحات موضوعية: Gall Midge, Insect Resistance

Relation: https://doi.org/10.5281/zenodo.6822446; https://doi.org/10.5281/zenodo.6822447; oai:zenodo.org:6822447

الاتاحة: https://doi.org/10.5281/zenodo.6822447

المؤلفون: Shaik Akbar, Basha, Prasada Rao, U. J. S.

مصطلحات موضوعية: 04 Functional foods, 22 Legumes-Pulses, 04 Milling

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13310/1/Food%20Bioscience%202017.pdf; Shaik Akbar, Basha and Prasada Rao, U. J. S. (2017) Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products. Food Bioscience, 19. pp. 134-141.

الاتاحة: http://ir.cftri.res.in/13310/
https://doi.org/10.1016/j.fbio.2017.07.004
http://ir.cftri.res.in/13310/1/Food%20Bioscience%202017.pdf

المؤلفون: Nithya Priya, K., Shaik Akbar, Basha, Negi, P. S., Prasada Rao, U. J. S.

مصطلحات موضوعية: 22 Legumes-Pulses, 32 Antioxidants

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13288/1/Food%20Process%20Preserv.%202017%3B41e13273.pdf; Nithya Priya, K. and Shaik Akbar, Basha and Negi, P. S. and Prasada Rao, U. J. S. (2017) Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. Journal of Food Processing and Preservation, 41 (6). pp. 1-8.

الاتاحة: http://ir.cftri.res.in/13288/
https://doi.org/10.1111/jfpp.13273
http://ir.cftri.res.in/13288/1/Food%20Process%20Preserv.%202017%3B41e13273.pdf

المؤلفون: Sai Srinivas, S. H., Maneesh Kumar, M., Prasada Rao, U. J. S.

مصطلحات موضوعية: 07 Waste utilization, 06 Mango, 32 Antioxidants

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13291/1/AEB_02_19_2017.pdf; Sai Srinivas, S. H. and Maneesh Kumar, M. and Prasada Rao, U. J. S. (2017) Studies on Isolation and Antioxidant Properties of Bioactive Phytochemicals from Mango Peel Harvested at Different Developmental Stages. International Journal of Agriculture, Environment and Bioresearch, 2 (2). pp. 136-148.

الاتاحة: http://ir.cftri.res.in/13291/
http://ir.cftri.res.in/13291/1/AEB_02_19_2017.pdf

المؤلفون: Abhay Kumar, N., Prasada Rao, U. J. S., Jeyarani, T., Indrani, D.

مصطلحات موضوعية: 05 Soya bean, 26 Bakery products

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13160/1/J%20Texture%20Stud.%202017%3B48439%E2%80%93449.pdf; Abhay Kumar, N. and Prasada Rao, U. J. S. and Jeyarani, T. and Indrani, D. (2017) Effect of ingredients on rheological, physico-sensory, and nutritional characteristics of omega-3-fatty acid enriched eggless cake. Journal of Texture Studies, 48. pp. 439-449. ISSN 0022-4901

الاتاحة: http://ir.cftri.res.in/13160/
https://doi.org/10.1111/jtxs.12247
http://ir.cftri.res.in/13160/1/J%20Texture%20Stud.%202017%3B48439%E2%80%93449.pdf

المؤلفون: Srinu, Dhanavath, Prasada Rao, U. J. S.

مصطلحات موضوعية: 16 Nutritive value, 04 Wheat

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13155/1/Journal%20of%20Food%20Science%202243%202017.pdf; Srinu, Dhanavath and Prasada Rao, U. J. S. (2017) Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview. Journal of Food Science, 82 (10). pp. 2243-2250. ISSN 0022-1147

الاتاحة: http://ir.cftri.res.in/13155/
https://doi.org/10.1111/1750-3841.13844
http://ir.cftri.res.in/13155/1/Journal%20of%20Food%20Science%202243%202017.pdf

المؤلفون: Shaik Akbar, Basha, Prasada Rao, U. J. S.

مصطلحات موضوعية: 07 Enzyme Biochemistry, 22 Legumes-Pulses

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13151/1/J%20Sci%20Food%20Agric%202017%3B%2097%203249%E2%80%933260.pdf; Shaik Akbar, Basha and Prasada Rao, U. J. S. (2017) Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. Journal of the Science of Food and Agriculture, 97. pp. 3249-3260. ISSN 0022-5142

الاتاحة: http://ir.cftri.res.in/13151/
https://doi.org/10.1002/jsfa.8173
http://ir.cftri.res.in/13151/1/J%20Sci%20Food%20Agric%202017%3B%2097%203249%E2%80%933260.pdf

المؤلفون: Kiran, G., Prasada Rao, U. J. S., Salimath, P. V., Nandini, C. D.

مصطلحات موضوعية: 28 Polysaccharide Chemistry, 04 Diabetes Mellitus

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13139/1/J%20Physiol%20Biochem%20%282017%29%2073539%E2%80%93550.pdf; Kiran, G. and Prasada Rao, U. J. S. and Salimath, P. V. and Nandini, C. D. (2017) Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats. Journal of Physiology and Biochemistry, 73. pp. 539-550.

الاتاحة: http://ir.cftri.res.in/13139/
https://doi.org/10.1007/s13105-017-0583-z
http://ir.cftri.res.in/13139/1/J%20Physiol%20Biochem%20%282017%29%2073539%E2%80%93550.pdf

المؤلفون: Girish, T. K., Anil Kumar, K., Prasada Rao, U. J. S.

مصطلحات موضوعية: 18 Flavonoid Chemistry, 07 Waste utilization, 22 Legumes-Pulses

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13260/1/Toxicology%20Reports%203%20%282016%29%20652%E2%80%93663.pdf; Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.

الاتاحة: http://ir.cftri.res.in/13260/
https://doi.org/10.1016/j.toxrep.2016.08.006
http://ir.cftri.res.in/13260/1/Toxicology%20Reports%203%20%282016%29%20652%E2%80%93663.pdf

المؤلفون: Mahendranath, Gondi, Shaik Akbar, Basha, Salimath, P. V., Prasada Rao, U. J. S.

مصطلحات موضوعية: 04 Diabetes Mellitus, 06 Mango, 32 Antioxidants

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12757/1/Journal%20of%20Food%20Biochemistry%202017%3B%2041%20e12300.pdf; Mahendranath, Gondi and Shaik Akbar, Basha and Salimath, P. V. and Prasada Rao, U. J. S. (2016) Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats. Journal of Food Biochemistry, 41. pp. 1-13. ISSN 1745-4514

الاتاحة: http://ir.cftri.res.in/12757/
https://doi.org/10.1111/jfbc.12300
http://ir.cftri.res.in/12757/1/Journal%20of%20Food%20Biochemistry%202017%3B%2041%20e12300.pdf

المؤلفون: Girish, T. K., Prasada Rao, U. J. S.

مصطلحات موضوعية: 03 Proteins, 22 Legumes-Pulses

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12736/1/Journal_of_the_Science_of_Food_and_Agriculture%202016.pdf; Girish, T. K. and Prasada Rao, U. J. S. (2016) Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product. Journal of the Science of Food and Agriculture, 96. pp. 4973-4983. ISSN 0022-5142

الاتاحة: http://ir.cftri.res.in/12736/
https://doi.org/10.1002/jsfa.7980
http://ir.cftri.res.in/12736/1/Journal_of_the_Science_of_Food_and_Agriculture%202016.pdf

المؤلفون: Ajila, C. M., Brar, Satinder K., Verma, M., Prasada Rao, U. J. S.

المصدر: Environmental Protection Strategies for Sustainable Development ; page 65-109 ; ISBN 9789400715905 9789400715912

الاتاحة: http://dx.doi.org/10.1007/978-94-007-1591-2_3
http://link.springer.com/content/pdf/10.1007/978-94-007-1591-2_3

المؤلفون: Mahendranath, Gondi, Prasada Rao, U. J. S.

مصطلحات موضوعية: 04 Diabetes Mellitus, 07 Waste utilization, 06 Mango

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12062/1/Journal%20of%20Food%20Science%20and%20Technology%20December%202015,%20Volume%2052,%20Issue%2012,%20pp%207883-7893.pdf; Mahendranath, Gondi and Prasada Rao, U. J. S. (2015) Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. Journal of Food Science and Technology, 52 (12). pp. 7883-7893. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/12062/
https://doi.org/10.1007/s13197-015-1963-4
http://ir.cftri.res.in/12062/1/Journal%20of%20Food%20Science%20and%20Technology%20December%202015,%20Volume%2052,%20Issue%2012,%20pp%207883-7893.pdf

المؤلفون: Mahendranath, Gondi, Shaik Akbar, Basha, Jamuna, J. Bhaskar, Salimath, P. V., Prasada Rao, U. J. S.

مصطلحات موضوعية: 04 Diabetes Mellitus, 06 Mango, 32 Antioxidants

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12011/1/Journal%20of%20the%20Science%20of%20Food%20and%20Agriculture%20Volume%2095,%20Issue%205,%2030%20March%202015,%20Pages%20991%E2%80%93999.pdf; Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 95 (5). pp. 991-999.

الاتاحة: http://ir.cftri.res.in/12011/
https://doi.org/10.1002/jsfa.6778
http://ir.cftri.res.in/12011/1/Journal%20of%20the%20Science%20of%20Food%20and%20Agriculture%20Volume%2095,%20Issue%205,%2030%20March%202015,%20Pages%20991%E2%80%93999.pdf

المؤلفون: Hemalatha, M. S., Leelavathi, K., Salimath, P. V., Prasada Rao, U. J. S.

مصطلحات موضوعية: 07 Enzyme Biochemistry, Indian flat bread

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12344/1/F%20o%20o%20d%20B%20i%20o%20s%20c%20i%20e%20n%20c%20e%205%20%28%202%200%201%204%20%29%207%203%20%E2%80%93%208%204.pdf; Hemalatha, M. S. and Leelavathi, K. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Control of chapati staling upon treatment of dough with amylases and xylanase. Food Bioscience, 5. 73 -84.

الاتاحة: http://ir.cftri.res.in/12344/
https://doi.org/10.1016/j.fbio.2013.11.003
http://ir.cftri.res.in/12344/1/F%20o%20o%20d%20B%20i%20o%20s%20c%20i%20e%20n%20c%20e%205%20%28%202%200%201%204%20%29%207%203%20%E2%80%93%208%204.pdf

المؤلفون: Revanappa, S. B., Salimath, P. V., Prasada Rao, U. J. S.

مصطلحات موضوعية: 05 Texture, 05 Enzymes, 04 Wheat

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11744/1/International%20Journal%20of%20Food%20PropertiesVolume%2017,%20Issue%2010,%20November%202014,%20pages%202131-2141.pdf; Revanappa, S. B. and Salimath, P. V. and Prasada Rao, U. J. S. (2014) Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough. International Journal of Food Properties, 17 (10). pp. 2131-2141.

الاتاحة: http://ir.cftri.res.in/11744/
https://doi.org/10.1080/10942912.2013.784331
http://ir.cftri.res.in/11744/1/International%20Journal%20of%20Food%20PropertiesVolume%2017,%20Issue%2010,%20November%202014,%20pages%202131-2141.pdf