نتائج البحث - "Pradhan, Rama Chandra"

1

Academic Journal

Solar energy: Effective solution for farm mechanization of post-harvest operation

المؤلفون: Tomar, Mahipal Singh, Pradhan, Rama Chandra¹

المصدر: Agricultural Engineering Today 47(3):63-65. 2023

2

Academic Journal

Utilisation of waste from millets

المؤلفون: Sahoo, Sibasish, Pradhan, Rama Chandra¹

المصدر: Agricultural Engineering Today 48(1):69-70. 2024

3

Academic Journal

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

المؤلفون: Jaddu, Samuel, Sonkar, Shivani, Seth, Dibyakanta, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Goksen, Gulden, Kumar Sarangi, Prakash, Režek Jambrak, Anet

المساهمون: Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board, Centralized Otolaryngology Research Efforts

المصدر: Food Chemistry: X ; volume 22, page 101266 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101266
https://api.elsevier.com/content/article/PII:S2590157524001536?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524001536?httpAccept=text/plain

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4

Academic Journal

Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique

المؤلفون: Niranjan, Thota, Subrahmanyam, Kadavakollu, Pradhan, Rama Chandra, Tiwari, Brijesh K., Dwivedi, Madhuresh

المساهمون: India Ministry of Science & Technology Department of Science and Technology

المصدر: Measurement: Food ; volume 13, page 100146 ; ISSN 2772-2759

الاتاحة: http://dx.doi.org/10.1016/j.meafoo.2024.100146
https://api.elsevier.com/content/article/PII:S2772275924000133?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772275924000133?httpAccept=text/plain

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5

Academic Journal

Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization

المؤلفون: Bansode, Venkatraman, Panda, Tarak Chandra, Jaddu, Samuel, Sahoo, Sibasish, Subrahmanyam, Kadavakollu, Vignesh, V., Niranjan, Thota, Pradhan, Rama Chandra, Dwivedi, Madhuresh

المصدر: IEEE Transactions on Plasma Science ; page 1-12 ; ISSN 0093-3813 1939-9375

الاتاحة: https://doi.org/10.1109/tps.2024.3523670
http://xplorestaging.ieee.org/ielx8/27/4360151/10845089.pdf?arnumber=10845089

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6

Academic Journal

Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch

المؤلفون: Sonkar, Shivani, Jaddu, Samuel, Pradhan, Rama Chandra, Dwivedi, Madhuresh, Seth, Dibyakanta, Goksen, Gulden, Sarangi, Prakash K., Lorenzo, Jose M.

المساهمون: Universidade de Vigo, Centralized Otolaryngology Research Efforts, Consorcio Interuniversitario do Sistema Universitario de Galicia, Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board

المصدر: LWT ; volume 182, page 114889 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.114889
https://api.elsevier.com/content/article/PII:S0023643823004681?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823004681?httpAccept=text/plain

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7

Academic Journal

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

المؤلفون: Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra, Nagarajan, Meena, Kumar, Pavitra Krishna, Singh, Singam Suranjoy, Manvi, Dronachari, Gowda, NA Nanje

المصدر: Applied Food Research ; volume 3, issue 1, page 100248 ; ISSN 2772-5022

الاتاحة: http://dx.doi.org/10.1016/j.afres.2022.100248
https://api.elsevier.com/content/article/PII:S2772502222002037?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502222002037?httpAccept=text/plain

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8

Academic Journal

Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit.

المؤلفون: Tomar, Mahipal Singh, Pradhan, Rama Chandra

المصدر: Journal of Food Measurement & Characterization; Nov2024, Vol. 18 Issue 11, p9658-9668, 11p

مصطلحات موضوعية: TEMPERATURE effect, FRUIT quality, STARCH, FRUIT, HIGH performance liquid chromatography

9

Academic Journal

Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit.

المؤلفون: Panda, Tarak Chandra, Bansode, Venkatraman, Jaddu, Samuel, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

المصدر: Journal of Food Process Engineering; Nov2024, Vol. 47 Issue 11, p1-10, 10p

مصطلحات موضوعية: FIELD emission electron microscopy, HYPERTONIC solutions, MASS transfer, FRUIT quality, FRUIT

10

Academic Journal

Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder.

المؤلفون: Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Panda, Tarak Chandra, Jaddu, Samuel, Subrahmanyam, Kadavakollu, Sahoo, Sibasish

المصدر: Biomass Conversion & Biorefinery; Sep2024, Vol. 14 Issue 17, p21375-21382, 8p

11

Academic Journal

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

المؤلفون: Patra, Abhipriya, Abdullah, S., Pradhan, Rama Chandra

المصدر: Bioresources and Bioprocessing ; volume 9, issue 1 ; ISSN 2197-4365

الاتاحة: http://dx.doi.org/10.1186/s40643-022-00498-3
https://link.springer.com/content/pdf/10.1186/s40643-022-00498-3.pdf
https://link.springer.com/article/10.1186/s40643-022-00498-3/fulltext.html

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12

Academic Journal

Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

المؤلفون: Jaddu, Samuel, Abdullah, S., Dwivedi, Madhuresh, Pradhan, Rama Chandra

المساهمون: Science and Engineering Research Board, Department of Science and Technology, Ministry of Science and Technology, India

المصدر: Food Chemistry: Molecular Sciences ; volume 5, page 100132 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100132
https://api.elsevier.com/content/article/PII:S2666566222000600?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666566222000600?httpAccept=text/plain

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13

Academic Journal

Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour.

المؤلفون: Jaddu, Samuel, Dwivedi, Madhuresh, Pradhan, Rama Chandra

المصدر: Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p5622-5628, 7p

مصطلحات موضوعية: LOW temperature plasmas, PLASMA production, RHEOLOGY, SHEARING force, STRAINS & stresses (Mechanics), FLOUR

14

Academic Journal

Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.

المؤلفون: Jaddu, Samuel, Sahoo, Sibasish, Sonkar, Shivani, Alzahrani, Khalid, Dwivedi, Madhuresh, Misra, NN, Pradhan, Rama Chandra

المصدر: Plant Foods for Human Nutrition; Jun2024, Vol. 79 Issue 2, p503-510, 8p

مصطلحات موضوعية: LOW temperature plasmas, MILLETS, FLOUR, TANNINS, PHYTOCHEMICALS

15

Academic Journal

Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal.

المؤلفون: Gaurav, Abhishek, Dalbhagat, Chandrakant Genu, Kedia, Janit, Faizan Rahi, Md, Pradhan, Rama Chandra, Mishra, Sabyasachi

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4889-4904, 16p

مصطلحات موضوعية: BREAKFAST cereals, AMYLOSE, FLOUR, GLYCEMIC index, FLOUR quality, HYDRATION

16

Academic Journal

Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma.

المؤلفون: Sharma, Vishal, Tomar, Mahipal Singh, Sahoo, Sibasish, Pradhan, Rama Chandra

المصدر: Journal of Food Process Engineering; Jun2024, Vol. 47 Issue 6, p1-13, 13p

مصطلحات موضوعية: GALLIC acid, BIOACTIVE compounds, MILLETS, LOW temperature plasmas, TANNINS, INFRARED spectroscopy

17

Academic Journal

Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum

المؤلفون: Jaddu, Samuel, Abdullah, S., Sonkar, Shivani, Dwivedi, Madhuresh, Seth, Dibyakanta, Goksen, Gulden, Sarangi, Prakash Kumar, Pradhan, Rama Chandra

المساهمون: Science and Engineering Research Board

المصدر: Journal of Food Process Engineering ; volume 47, issue 2 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.14540
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14540

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18

Academic Journal

Use of flours from traditional pan and salt‐bed‐roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno‐functional, structural, and rheological analyses

المؤلفون: Gaurav, Abhishek, Kedia, Janit, Faizan Rahi, Md, Pradhan, Rama Chandra, Mishra, Sabyasachi

المساهمون: Department of Biotechnology, Ministry of Science and Technology, India

المصدر: Journal of Food Process Engineering ; volume 47, issue 3 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.14580
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14580

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19

Academic Journal

Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

المؤلفون: Garimella, Jawaharlal Nehru, Pradhan, Rama Chandra

المصدر: Food Chemistry ; volume 449, page 139233 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.139233
https://api.elsevier.com/content/article/PII:S0308814624008823?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624008823?httpAccept=text/plain

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20

Academic Journal

Transforming the potential of renewable food waste biomass towards food security and supply sustainability

المؤلفون: Rifna, E.J., Dwivedi, Madhuresh, Seth, Dibyakanta, Pradhan, Rama Chandra, Sarangi, Prakash Kumar, Tiwari, Brijesh Kumar

المصدر: Sustainable Chemistry and Pharmacy ; volume 38, page 101515 ; ISSN 2352-5541

الاتاحة: http://dx.doi.org/10.1016/j.scp.2024.101515
https://api.elsevier.com/content/article/PII:S2352554124000901?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2352554124000901?httpAccept=text/plain

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