المؤلفون: Zhou, Xiaomin, Ulaszewska, Maria M, De Gobba, Cristian, Rinnan, Åsmund, Poulsen, Malene W, Chen, Jie, Mattivi, Fulvio, Hedegaard, Rikke Vingborg, Skibsted, Leif Horsfelt, Dragsted, Lars Ove

المساهمون: Zhou, Xiaomin, Ulaszewska, Maria M, De Gobba, Cristian, Rinnan, Åsmund, Poulsen, Malene W, Chen, Jie, Mattivi, Fulvio, Hedegaard, Rikke Vingborg, Skibsted, Leif Horsfelt, Dragsted, Lars Ove

مصطلحات موضوعية: Maillard reaction, advanced glycation end product, biomarker, metabolomic, skimmed milk powder, lysine-derived AGE, arginine-derived AGEs, heterocyclic compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/33559951; info:eu-repo/semantics/altIdentifier/wos/WOS:000624619800001; volume:2021, 65; issue:7; firstpage:2001049.1; lastpage:2001049.9; numberofpages:9; journal:MOLECULAR NUTRITION & FOOD RESEARCH; info:eu-repo/grantAgreement/EC/H2020/Project FOODBALL (https://foodmetabolome.org/); http://hdl.handle.net/11572/295195; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85101908900

الاتاحة: http://hdl.handle.net/11572/295195
https://doi.org/10.1002/mnfr.202001049
https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.202001049

المؤلفون: Poulsen, Malene W., Andersen, Jeanette M., Hedegaard, Rikke V., Madsen, Andreas N., Krath, Britta N., Monošík, Rastislav, Bak, Monika J., Nielsen, John, Holst, Birgitte, Skibsted, Leif H., Larsen, Lesli H., Dragsted, Lars O.

المصدر: British Journal of Nutrition ; volume 115, issue 4, page 629-636 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114515004833
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114515004833

المؤلفون: Poulsen, Malene W., Bak, Monika J., Andersen, Jeanette M., Monošík, Rastislav, Giraudi-Futin, Anne C., Holst, Jens J., Nielsen, John, Lauritzen, Lotte, Larsen, Lesli H., Bügel, Susanne, Dragsted, Lars O.

المصدر: European Journal of Nutrition ; volume 53, issue 2, page 661-672 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-013-0574-y
http://link.springer.com/content/pdf/10.1007/s00394-013-0574-y.pdf
http://link.springer.com/article/10.1007/s00394-013-0574-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00394-013-0574-y

المؤلفون: Poulsen, Malene W., Hedegaard, Rikke V., Andersen, Jeanette M., de Courten, Barbora, Bügel, Susanne, Nielsen, John, Skibsted, Leif H., Dragsted, Lars O.

المصدر: Food and Chemical Toxicology ; volume 60, page 10-37 ; ISSN 0278-6915

الاتاحة: http://dx.doi.org/10.1016/j.fct.2013.06.052
https://api.elsevier.com/content/article/PII:S0278691513004444?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0278691513004444?httpAccept=text/plain

المؤلفون: Poulsen, Malene W., Andersen, Jeanette M., Hedegaard, Rikke V., Madsen, Andreas N., Krath, Britta N., Monošík, Rastislav, Bak, Monika J., Nielsen, John, Holst, Birgitte, Skibsted, Leif H., Larsen, Lesli H., Dragsted, Lars O.

المصدر: British Journal of Nutrition; 2/28/2016, Vol. 115 Issue 4, p629-636, 8p

مصطلحات موضوعية: BODY composition, BODY weight, FOOD consumption, ANIMAL experimentation, CELL receptors, INSULIN sensitivity, GENE expression, RATS, TUMOR necrosis factors, DIETARY advanced glycation end-products

المؤلفون: Baye, Estifanos, Mark, Alicja B, Poulsen, Malene W, Andersen, Jeanette M, Dragsted, Lars O, Bügel, Sussane G, de Courten, Barbora

المصدر: Journal of Clinical Medicine; Oct2019, Vol. 8 Issue 10, p1008, 1p

مصطلحات موضوعية: ADVANCED glycation end-products, TYPE 2 diabetes, BODY mass index, INSULIN resistance, OBESITY, WOMEN, CARDIOVASCULAR diseases