يعرض 1 - 14 نتائج من 14 نتيجة بحث عن '"Potencial de rendimiento"', وقت الاستعلام: 0.71s تنقيح النتائج
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    المؤلفون: Zipori, I., Bustan, A., Kerem, Z., Dag, A.

    المصدر: Grasas y Aceites; Vol. 67 No. 2 (2016); e137 ; Grasas y Aceites; Vol. 67 Núm. 2 (2016); e137 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2016.v67.i2

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    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1603/1925; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1603/1926; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1603/1927; Armenta S, Moros J, Garrigues S, de la Guardia M. 2010. The use of near-infrared spectrometry in the olive oil industry. Crit. Rev. Food Sci. Nutr. 50, 567–582. http://dx.doi.org/10.1080/10408390802606790 PMid:20544444; Bakhouche A, Lozano-Sánchez J, Bengana M, Fernández- Gutiérrez A, Segura-Carretero A. 2014. Time course of Algerian Azeradj extra-virgin olive oil quality during olive ripening. Eur. J. Lipid Sci. Tecnol. 117, 389–397. http://dx.doi.org/10.1002/ejlt.201400197; Beltrán G, del Río C, Sánchez S. 2004. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. J. Sci. Food Agric. 84, 1783–1790. http://dx.doi.org/10.1002/jsfa.1887; Ben-David E, Zipori I, Weissbein S, Kerem Z, Basheer L, Dag A. 2010. Optimization of the Abencor system to extract olive oil from irrigated orchards. Eur. J. Lipid Sci. Technol. 112, 1158–1165. http://dx.doi.org/10.1002/ejlt.201000056; Bustan A, Kerem Z, Yermiyahu U, Ben-Gal A, Lichter A, Droby S, Zchori-Fein E, Orbach D, Zipori I, Dag A. 2014. Preharvest circumstances leading to elevated oil acidity in 'Barnea' olives. Sci. Hort. 176, 11–21. http://dx.doi.org/10.1016/j.scienta.2014.06.028; Cayuela P.J.A, Maria Garcia J, Caliani N. 2009. NIR prediction of fruit moisture, free acidity and oil content in intact olives. Grasas Aceites, 60, 194–202. http://dx.doi.org/10.3989/gya.097308; Cherubini C, Migliorini M, Mugelli M, Viti P, Berti A, Cini E, Zanoni B. 2009. Towards a technological ripening index for olive oil fruits. J. Sci. Food Agric. 89, 671–682. http://dx.doi.org/10.1002/jsfa.3499; Dag A, Kerem Z, Yogev N, Zipori I, Lavee S, Ben-David E. 2011. Influence of time of harvest and maturity index on olive oil yield and quality. Sci. Hort. 127, 358–366. http://dx.doi.org/10.1016/j.scienta.2010.11.008; Dag A, Harlev G, Lavee S, Zipori I, Kerem Z. 2013. Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel. Eur. J. Lipid. Sci. Technol. 116, 169–176. http://dx.doi.org/10.1002/ejlt.201300211; García C, Perez PA, Martín JM. 2004. The economics of olive oil. In: Olive Growing (5th edition, 1st English edition, 2010). Eds. D. Barranco, R. Fernandez-Escobar, L. Rallo, RIRDC, NSW, Australia, pp. 711–755. ISBN: 84-8474-128-1.; García JM, Seller S, P.rez-Camino MC. 1996. Influence of fruit ripening on olive oil quality. J. Agric. Food Chem. 44, 3516–3520. http://dx.doi.org/10.1021/jf950585u; García-Martos JM, Mancha M. 1992. Evolución de la biosíntesis de lípidos durante la maduración de las variedades de aceituna "Picual" y "Gordal". Grasas Aceites, 43, 277–280. http://dx.doi.org/10.3989/gya.1992.v43.i5.1140; García-Sánchez A, Ramos-Martos N, Ballesteros E. 2005. Comparative study of various analytical techniques (NIR and NMR spectroscopies and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaen (Spain). Grasas Aceites, 56, 220–227. http://dx.doi.org/10.3989/gya.2005.v56.i3.111; Harwood LM, Moody CJ. 1989. Experimental organic chemistry: Principles and Practice (Illustrated ed.). Wiley-Blackwell. Pp. 122–125. ISBN 0-632-02017-2.; Lavee S, Wodner M. 1991. Factors affecting the nature of oil accumulation in fruit of olive (Olea europaea L.) cultivars. J. Hort. Sci. 66, 583–591. http://dx.doi.org/10.1080/00221589.1991.11516187; Lavee S. 2010. Integrated mechanical, chemical and horticultural methodologies for harvesting of oil olives and the potential interaction with different growing systems – a general review. Adv. Hort. Sci. 24, 5–15.; Maestro DR, V.zquez A. 1976. Colorantes antocianicos de las aceitunas manzanillas maduras. Grasas Aceites, 27, 237–243.; Mailer RJ, Ayton J, Conlan D. 2007. Influence of harvest timing on olive (Olea europaea L.) oil accumulation and fruit characteristics under Australian conditions. J. Food Agric. Environ. 5, 58–63.; Migliorini M, Cherubini C, Mugelli M, Gianni G, Trapani S, Zanoni B. 2011. Relationship between the oil and sugar content in olive fruits from Moraiolo and Leccino cultivars during ripening. Sci. Hort. 129, 919–921. http://dx.doi.org/10.1016/j.scienta.2011.05.023; Naor A, Schneider D, Ben-Gal A, Zipori I, Dag A, Kerem Z, Birger R, Peres M, Gal Y. 2012. The effects of crop load and irrigation rate in the oil accumulation stage on oil yield and water relations of 'Koroneiki' olives. h. 31, 781–791.; Proietti P, Antognozzi E. 1996. Effect of irrigation on fruit quality of table olives (Olea europaea L.) cultivar 'Ascolana Tenera'. New Zealand J. Crop Hort. Sci. 24, 175–181. http://dx.doi.org/10.1080/01140671.1996.9513950; Ravetti L, Robb S. 2010. Continuous mechanical harvesting in modern Australian olive growing systems. Adv. Hort. Sci. 24, 71–77.; Rondanini DP, Castro DN, Searles PS, Rousseaux MC. 2014. Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region. Eur. J. Agron. 52, 237–246. http://dx.doi.org/10.1016/j.eja.2013.09.002; Salvador MD, Aranda F, Fregapane G. 2001. Influence of fruit ripening on Cornicabra virgin olive oil quality. A study of four successive crop seasons. Food Chem. 73, 45–53. http://dx.doi.org/10.1016/S0308-8146(00)00276-4; Tous J. 2011. Olive production systems and mechanization. Acta Hort. 924, 169–184. http://dx.doi.org/10.17660/ActaHortic.2011.924.22; Trentacoste ER, Puertas CM, Sadras VO. 2010. Effect of fruit load on yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.). Eur. J. Agron. 32, 249–254. http://dx.doi.org/10.1016/j.eja.2010.01.002; Uceda M, Frías L. 1975. Épocas de recolección. Evolución del contenido graso del fruto y de la composición y calidad del aceite. In: Proceedings of II Seminario Oleícola International. Ed. IOOC, IOOC, C.rdoba, Spain, pp.125–128.; Zion B, Bechar A, Regev R, Shamir N, Weissblum A, Zipori Y, Dag A. 2011. Mechanical harvest of olives—an operations study. Israel J. Plant Sci. 59, 71–84. http://dx.doi.org/10.1560/IJPS.59.1.71; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1603

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    المصدر: Revista de la Facultad de Ciencias Agrarias, Vol. 51, no. 1
    Biblioteca Digital (UNCu)
    Universidad Nacional de Cuyo
    instacron:UNCU
    Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 1 (2019)
    Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, Volume: 51, Issue: 1, Pages: 1-18, Published: JUN 2019

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