المؤلفون: Caiyan Huang, Can Xiang, Fangzhou Wang, Christophe Blecker, Zhenyu Wang, Li Chen, Dequan Zhang

المصدر: Food Frontiers, Vol 5, Iss 4, Pp 1629-1641 (2024)

مصطلحات موضوعية: glycolysis, meat quality, multi‐omics, phosphoglycerate kinase 1, postmortem muscle, pyruvate kinase M2, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/50d3454a33cb4f329bfca09f10ad0dd2

المؤلفون: Chen Zhu, Luke A. Whitcomb, Adam J. Chicco, Morgan E. Gravely, Hanna M. Alcocer, Daniela A. Alambarrio, John M. Gonzalez, Colton L. Smith, Mahesh N. Nair, Huey Yi Loh, Terry E. Engle, Arya Niraula, Chaoyu Zhai

المصدر: Metabolites, Vol 15, Iss 1, p 31 (2025)

مصطلحات موضوعية: nicotinamide riboside, porcine longissimus, mitochondrial function, apoptosis, postmortem muscle, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/15/1/31; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/ffaf7c5b592e47afaefb70e2561f02cb

المؤلفون: Caiyan Huang, Dequan Zhang, Christophe Blecker, Yingxin Zhao, Can Xiang, Zhenyu Wang, Shaobo Li, Li Chen

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101125- (2024)

مصطلحات موضوعية: PGK1, PKM2, Inhibitors, Activators, Postmortem muscle, Glycolysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000129; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/4ce7e4bf1fc74f1fbefff0827ed49ab6

المؤلفون: Ren, Chi, Bai, Yuqiang, Schroyen, Martine, Hou, Chengli, Li, Xin, Wang, Zhenyu, Zhang, Dequan

المصدر: Food Bioscience, 58, 103776 (2024-04)

مصطلحات موضوعية: Glycolysis, Hexokinase, Phosphofructokinase, Postmortem muscle, Pyruvate kinase, Food Science, Biochemistry, Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie

Relation: https://api.elsevier.com/content/article/PII:S2212429224002062?httpAccept=text/xml; urn:issn:2212-4292; urn:issn:2212-4306

URL الوصول: https://orbi.uliege.be/handle/2268/318414

المؤلفون: Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Mahesh N. Nair, Steven M. Lonergan

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: postmortem muscle, β-actin, GAPDH, tubulin, western blot, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11551/; https://www.iastatedigitalpress.com/mmb/article/11551/galley/12799/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/94a2c1fb005f435cbd7393d5e68d135b

المؤلفون: Huang, Caiyan

المساهمون: Blecker, Christophe, Zhang, Dequan

مصطلحات موضوعية: Postmortem muscle, Meat quality, Protein biomarkers, Proteomics, Phosphoglycerate kinase 1, Pyruvate kinase M2, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

وصف الملف: 207

URL الوصول: https://orbi.uliege.be/handle/2268/314700

المؤلفون: Huang, Caiyan, Zhang, Dequan, Blecker, Christophe, Zhao, Yingxin, Xiang, Can, Wang, Zhenyu, Li, Shaobo, Chen, Li

المصدر: Food Chemistry: X, 21, 101125 (2024-03-30)

مصطلحات موضوعية: Activators, Glycolysis, Inhibitors, PGK1, PKM2, Postmortem muscle, Activator, Apoptosis pathways, Inhibitor, Myofibrillar proteins, Phosphoglycerate kinase, Phosphoglycerate kinase-1, Post-mortem muscles, Pyruvate kinase, Pyruvate kinase-m2, Analytical Chemistry, Food Science, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

Relation: https://api.elsevier.com/content/article/PII:S2590157524000129?httpAccept=text/xml; urn:issn:2590-1575

URL الوصول: https://orbi.uliege.be/handle/2268/312648

المؤلفون: Terlouw, Claudia, Gagaoua, Mohammed, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, J.-F., Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre (Teagasc), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire de Physiologie et Génomique des Poissons = Fish Physiology and Genomics Institute (LPGP), Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03109876 ; Foods, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩ ; https://www.mdpi.com/.

مصطلحات موضوعية: stress, meat quality, behavior, physiology, postmortem muscle metabolism, biochemistry, proteomics, modeling, slaughter, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/33406632; hal-03109876; https://hal.inrae.fr/hal-03109876; https://hal.inrae.fr/hal-03109876/document; https://hal.inrae.fr/hal-03109876/file/2021_Terlouw_Foods.pdf; PUBMED: 33406632; WOS: 000610229000001

الاتاحة: https://hal.inrae.fr/hal-03109876
https://hal.inrae.fr/hal-03109876/document
https://hal.inrae.fr/hal-03109876/file/2021_Terlouw_Foods.pdf
https://doi.org/10.3390/foods10010084

المؤلفون: Zhai, Chaoyu, Huff-Lonergan, Elisabeth, Lonergan, Steven, Nair, Mahesh N.

المساهمون: Animal Science

المصدر: https://doi.org/10.22175/mmb.11551.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, postmortem muscle, β-actin, GAPDH, tubulin, western blot

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/Qr9mMXjr

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/Qr9mMXjr
https://hdl.handle.net/20.500.12876/Qr9mMXjr

المؤلفون: Terlouw, E. M. Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Laboratoire de Physiologie et Génomique des Poissons (LPGP), Structure Fédérative de Recherche en Biologie et Santé de Rennes ( Biosit : Biologie - Santé - Innovation Technologique )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre (Teagasc), Université de Tours-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Foods, Vol 10, Iss 84, p 84 (2021)
Foods
Foods, MDPI, 2021, 10 (1), pp.1-24. ⟨10.3390/foods10010084⟩

مصطلحات موضوعية: postmortem muscle metabolism, behavior, [SDV]Life Sciences [q-bio], food and beverages, modeling, Review, lcsh:Chemical technology, meat quality, stress, proteomics, physiology, biochemistry, lcsh:TP1-1185, slaughter, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::78273159b9c67c7e91c1433702967e33
https://www.mdpi.com/2304-8158/10/1/84

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_in_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_different_temperatures_in_the_cooling_phase_5_17_25_and_37_C_at_the_0_5_h_/13658181

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g003

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_in_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_0_5_h_and_24_h_and_in_function_of_temperature_/13658178

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g002

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Temperature_decline_i_postmortem_i_in_steer_carcasses_i_M_i_i_longissimus_thoracis_i_both_categories_n_12_/13658175

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g001

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Structural_glycogen_analysis_/13658187

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g005

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_0_5_h_and_to_17_C_and_in_function_of_endogen_and_exogenous_glycogen_content_/13658184

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g004

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/dataset/Mean_pH_muscle_glycogen_concentration_MGC_lactate_LA_and_adenosine_monophosphate_kinase_AMPK_activities_in_i_M_i_i_longissimus_thoracis_i_measured_at_0_5_h_T0_and_24_h_T24_i_postmortem_i_in_steer_carcasses_categorized_with_normal_5_8_or_hig/13658190

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.t001

المصدر: Poultry Science. 81(4):561-571

مصطلحات موضوعية: STIMULATION, CHICKENS, PH, captive needle stunning, CARCASS, ELECTROENCEPHALOGRAM, early postmortem muscle metabolism, meat quality, BROILER BREAST MUSCLE, CARBON-DIOXIDE, HEMORRHAGE, RIGOR DEVELOPMENT, KILLING SYSTEM, electrical stunning, gas stunning

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01423::c0573078aa79217eff029c0b6ea2a3fe
https://research.rug.nl/en/publications/71d07d4a-a300-40a5-9ed8-23aacc461a66

المؤلفون: Hamoen, J.R., Vollebregt, H.M., van der Sman, R.G.M.

المصدر: Food Chemistry 141 (2013) 3 ; ISSN: 0308-8146

مصطلحات موضوعية: beef longissimus, electrical-stimulation, mass-transfer, moisture transport, postmortem muscle, rigor temperature, sensory quality, state diagram, ultimate ph, water-holding capacity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/264515

الاتاحة: https://research.wur.nl/en/publications/prediction-of-the-time-evolution-of-ph-in-meat
https://doi.org/10.1016/j.foodchem.2013.04.127

المؤلفون: Heidt, Hanna, Cinar, Mehmet Ulas, Uddin, Muhammad Jasim, Looft, Christian, Juengst, Heinz, Tesfaye, Dawit, Becker, Astrid, Zimmer, Andreas, Ponsuksili, Siriluck, Wimmers, Klaus, Tholen, Ernst, Schellander, Karl, Grosse-Brinkhaus, Christine

مصطلحات موضوعية: Water-Holding Capacity, Meat Quality Traits, Quantitative Trait, Glucose-6-Phosphate Transport, Pietrain Population, Postmortem Muscle, Skeletal-Muscle, Qtl Analysis, Igf2 Locus, Expression, 1311 Genetics

Relation: SCHE562/13-1

الاتاحة: https://espace.library.uq.edu.au/view/UQ:319445

المؤلفون: R.G.M. van der Sman, H.M. Vollebregt, J.R. Hamoen

المصدر: Food Chemistry 141 (2013) 3
Food Chemistry, 141(3), 2363-2372

مصطلحات موضوعية: Quality Control, Meat, Food Handling, electrical-stimulation, Thermodynamics, mass-transfer, rigor temperature, state diagram, Models, Biological, ultimate ph, Analytical Chemistry, Animals, Water holding capacity, Muscle, Skeletal, water-holding capacity, Food Process Engineering, moisture transport, Chemistry, Time evolution, General Medicine, Kinetics, beef longissimus, postmortem muscle, Food Technology, sensory quality, Glycogen, Production chain, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453ede70a266db0d2b35f9bd7c44c997
https://research.wur.nl/en/publications/prediction-of-the-time-evolution-of-ph-in-meat