المؤلفون: HAO Danni, TU Xiaohang, GUO Shiyu, ZHU Yongzhi, WANG Daoying, XU Weimin, LI Pengpeng

المصدر: Shipin Kexue, Vol 45, Iss 21, Pp 331-343 (2024)

مصطلحات موضوعية: ferroptosis, postmortem aging, quality, iron homeostasis imbalance, redox imbalance, lipoperoxidation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/d10a18a055d340bc93a519021bc94e7b

المؤلفون: ZHANG Jing, ZHAO Wenxiu, SI Jianfang, CAO Songmin, LI Yalei, LUO Ruiming

المصدر: Shipin Kexue, Vol 45, Iss 22, Pp 219-228 (2024)

مصطلحات موضوعية: qinchuan cattle, protein dj-1, postmortem aging, 4d-label free quantitative proteomics, meat quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-025.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/f01e148ce9b84e6e8a08dd29e4fce42a

المؤلفون: Jingyu Wang, Ruina Zhao, Yang Liu, Tieying Hu, Xiaolong Li, Long He, Zhaobin Guo, Cheng Chen, Xixiong Shi

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101887- (2024)

مصطلحات موضوعية: Smac, IAPs, Mitochondrial apoptosis, Tenderness, Tibetan sheep meat, Postmortem aging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007752; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e5b11a8704e94129bd7bfa6ed407d2ae

المؤلفون: LI Ye, LU Wenjie, WANG Hairong, YANG Xiaoyin, LIU Yunge, LIANG Rongrong, MAO Yanwei, ZHANG Yimin, ZHU Lixian

المصدر: Shipin Kexue, Vol 45, Iss 15, Pp 214-221 (2024)

مصطلحات موضوعية: beef, postmortem aging, autophagy, quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-023.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/722375b0d71d42a48f8b67a162d7a062

المؤلفون: LIAO Boqun, HE Junbao, WANG Xirui, CHEN Fang, ZHANG Yawei

المصدر: Shipin Kexue, Vol 45, Iss 13, Pp 67-74 (2024)

مصطلحات موضوعية: nacl, characteristics of intramuscular collagen, proteoglycan, postmortem aging, shear force, enzyme activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-13-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4c85e47f56a240368e47a4c0d0f63c8b

المؤلفون: WANG Jinxia, LIU Jijuan, LUO Ruiming, LI Rong, CHEN Xueyan, ZHANG Qian, HU Lijun

المصدر: Shipin Kexue, Vol 45, Iss 6, Pp 1-7 (2024)

مصطلحات موضوعية: tan sheep, postmortem aging, glycolysis, water-holding capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-6-001.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/8d2738af3e6c4cd2a6b6944285c9e1f6

المؤلفون: CHEN Xueyan, LUO Ruiming, ZHANG Qian, WANG Jinxia, LI Rong, HU Lijun

المصدر: Shipin Kexue, Vol 44, Iss 24, Pp 9-15 (2023)

مصطلحات موضوعية: postmortem aging, glycolysis, energy levels, quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-002.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/01b56bd6bf9349beb09d19787b15aede

المؤلفون: HOU Ran, DOU Lu, REN Qin, ZHANG Min, ZHANG Yue, XIE Junkang, Aodengtuya, GUO Yueying, SU Lin, ZHAO Lihua, JIN Ye

المصدر: Shipin Kexue, Vol 44, Iss 12, Pp 181-188 (2023)

مصطلحات موضوعية: postmortem aging, volatile flavor substances, electronic nose, fat metabolism related enzyme activity, small-tailed han sheep, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-023.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/5d2b0918243f497496c49d0cf1145192

المؤلفون: Wenqiong Chai, Liyuan Wang, Tong Li, Tianqi Wang, Xinrui Wang, Miao Yan, Mingxia Zhu, Jingrong Gao, Changfa Wang, Qiugang Ma, Honglei Qu

المصدر: Foods, Vol 13, Iss 10, p 1466 (2024)

مصطلحات موضوعية: metabolomics, postmortem aging, meat traits, donkey, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/10/1466; https://doaj.org/toc/2304-8158; https://doaj.org/article/660ee2172e5c4836bd0a29b7622c5509

الاتاحة: https://doi.org/10.3390/foods13101466
https://doaj.org/article/660ee2172e5c4836bd0a29b7622c5509

المؤلفون: Susumu Muroya, Yuta Horiuchi, Kazuki Iguchi, Takuma Higuchi, Shuji Sakamoto, Koichi Ojima, Kazutsugu Matsukawa

المصدر: Metabolites, Vol 14, Iss 5, p 261 (2024)

مصطلحات موضوعية: beef, breed, Fourier transform mass spectrometry, metabolomics, mitochondria, postmortem aging, Microbiology, QR1-502

Relation: https://www.mdpi.com/2218-1989/14/5/261; https://doaj.org/toc/2218-1989; https://doaj.org/article/d0684b62ab734530a28df89317761e2d

الاتاحة: https://doi.org/10.3390/metabo14050261
https://doaj.org/article/d0684b62ab734530a28df89317761e2d

المؤلفون: Jie Xu, Qiang Wang, Yimeng Wang, Menghuan Bao, Xiaomei Sun, Yongjun Li

المصدر: Foods, Vol 13, Iss 1, p 174 (2024)

مصطلحات موضوعية: longissimus dorsi (LD), postmortem aging, muscle fibers, ACQUITY UPLC I-Class Plus/VION IMS QTof, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/1/174; https://doaj.org/toc/2304-8158; https://doaj.org/article/5a4b483870194de0ac3a2a5090d81b0c

الاتاحة: https://doi.org/10.3390/foods13010174
https://doaj.org/article/5a4b483870194de0ac3a2a5090d81b0c

المؤلفون: Zhaobin Guo, Cheng Chen, Guoyuan Ma, Qunli Yu, Li Zhang

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100891- (2023)

مصطلحات موضوعية: Water distribution, Protein oxidative, Protein denaturation, Protein degradation, Muscle, Postmortem aging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003346; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/2fec2f81ebda4779b78580223dec2f7c

المؤلفون: Susumu Muroya, Riko Nomura, Hirotaka Nagai, Koichi Ojima, Kazutsugu Matsukawa

المصدر: Animal Bioscience, Vol 36, Iss 3, Pp 506-520 (2023)

مصطلحات موضوعية: beef, capillary-electrophoresis time-of-flight mass spectrometry (ce-tofms), japanese brown, metabolomics, postmortem aging, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-22-0202.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/c57c1c503ea2404bb5cf5bd60fad7a33

المؤلفون: Susumu Muroya

المصدر: Animal Bioscience, Vol 36, Iss 2, Pp 374-384 (2023)

مصطلحات موضوعية: breed, metabolism, metabolomics, muscle fiber type, postmortem aging, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-22-0370.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

URL الوصول: https://doaj.org/article/b7b473eb01cd4860ae1634594f1618dc

المؤلفون: GUO Yuxuan, CHEN Cheng, SHI Xixiong, GUO Zhaobin, MA Guoyuan, MA Jibing, YU Qunli

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 9-16 (2023)

مصطلحات موضوعية: bovine muscle, reactive oxygen species, hypoxia-inducible factor-1α, energy metabolism, postmortem aging, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-002.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4442c298c3374da999910adeca2f42f3

المؤلفون: YU Qianqian, LI Shimeng, CHENG Bei, LIU Shuo, SUN Chengfeng

المصدر: Shipin Kexue, Vol 44, Iss 1, Pp 337-344 (2023)

مصطلحات موضوعية: meat, postmortem aging, eating quality, monitoring of aging process, quality prediction, meat exudate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-039.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/bb6d9c44624e4f2297a1cbd592cb1c36

المؤلفون: Zuljargal, Gantumur, Chimegee, Nagaaranz, Dashmaa, Dashdorj

المصدر: Mongolian Journal of Agricultural Sciences; Vol. 16 No. 38 (2023); 1-6 ; 2524-0722 ; 2310-6212

مصطلحات موضوعية: Hanwoo, beef, postmortem aging, TBARS, Texture, fatty acid profile, lipid oxidation

وصف الملف: application/pdf

Relation: https://www.mongoliajol.info/index.php/MJAS/article/view/3128/3357; https://www.mongoliajol.info/index.php/MJAS/article/view/3128

الاتاحة: https://www.mongoliajol.info/index.php/MJAS/article/view/3128

المؤلفون: Hengpeng Wang, Jipan Wang, Yinlan Wang, Sumin Gao, Shuangyi Xu, Xiaobo Zou, Xiangren Meng

المصدر: Foods ; Volume 12 ; Issue 17 ; Pages: 3266

مصطلحات موضوعية: beef rump, postmortem aging, key volatile compounds, dominant microbiota, correlation analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12173266

الاتاحة: https://doi.org/10.3390/foods12173266

المؤلفون: Zhihao Yang, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin

المصدر: Animals; Volume 12; Issue 22; Pages: 3081

مصطلحات موضوعية: sheep, feeding regimes, postmortem aging, oxidative stability, meat quality, fatty acid, volatile flavor compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Products; https://dx.doi.org/10.3390/ani12223081

الاتاحة: https://doi.org/10.3390/ani12223081

المؤلفون: Christopher I. Vahl, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, Jayendra Amamcharla, Justin J. Kastner, Melvin Hunt, Qing Kang

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: beef, color life, meta-analysis, postmortem aging time, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12526/; https://www.iastatedigitalpress.com/mmb/article/12526/galley/12757/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/a9954c51189a4aee92ff7f287cd8cb44