يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Postharvest life duration"', وقت الاستعلام: 0.33s تنقيح النتائج
  1. 1
    Conference

    المصدر: electronico

    Relation: 2022-05-29; VI International Symposium on Post-harvest Pathology; Limassol, Cyprus; Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M. & Pérez-Gago, M. B. (2022). Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage . VI International Symposium on Post-harvest Pathology (Program & Abstracts Book), 133.; http://hdl.handle.net/20.500.11939/8221

  2. 2
    Academic Journal

    المصدر: Agronomy

    وصف الملف: 1-16; application/pdf

    Relation: Adewumi, A.S., Agre, P.A., Asare, P.A., Adu, M.O., Taah, K.J., Mondo, J. & Akaba, S. (2022). Exploring the bush yam (Dioscorea praehensilis benth) as a source of agronomic and quality trait genes in white guinea yam (dioscorea rotundata poir) breeding. Agronomy, 12(1): 55, 1-16.; https://hdl.handle.net/10568/126069; https://doi.org/10.3390/agronomy12010055; BIOTECH & PLANT BREEDING

  3. 3
    Academic Journal
  4. 4
    Book
  5. 5
    Book

    المساهمون: Palou, Lluís

    المصدر: electronico

    Relation: Postharvest Pathology of Fresh Horticultural Produce; Palou, L., Kinay-Teksur, P., Cao, S., Karaoglanidis, G., & Vicent, A. (2020). Pomegranate, persimmon, and loquat. In: Palou, L., & Smilanick, J. L. (Eds.), Postharvest Pathology of Fresh Horticultural Produce, 187-225. CRC Press, Taylor and Francis Group, Boca Raton, FL, USA.; http://hdl.handle.net/20.500.11939/7434; https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528

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