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1Conference
المؤلفون: Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.
المصدر: electronico
مصطلحات موضوعية: Alternaria alternata, Postharvest quality, GRAS substances, Fruit weight losses, Non-contaminating antifungal ingredients, J10 Handling, transport, storage and protection of agricultural products, Q52 Feed processing and preservation, Q01 Food science and technology, T01 Pollution, U40 Surveying methods, Disease control, Diospyros kaki, Antifungal agents, Edible coatings, Cold storage, Beeswax, Firmness, Postharvest life duration
Relation: 2022-05-29; VI International Symposium on Post-harvest Pathology; Limassol, Cyprus; Fernández-Catalán, A., Palou, L., Taberner, V., Grimal, A., Argente-Sanchis, M. & Pérez-Gago, M. B. (2022). Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage . VI International Symposium on Post-harvest Pathology (Program & Abstracts Book), 133.; http://hdl.handle.net/20.500.11939/8221
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2Academic Journal
المؤلفون: Adewumi, A.S., Agre, A.P., Asare, P.A., Adu, M.O., Taah, K.J., Mondo, J., Akaba, S.
المصدر: Agronomy
مصطلحات موضوعية: yams, dioscorea, yields, varieties, west africa, postharvest life duration, genes
وصف الملف: 1-16; application/pdf
Relation: Adewumi, A.S., Agre, P.A., Asare, P.A., Adu, M.O., Taah, K.J., Mondo, J. & Akaba, S. (2022). Exploring the bush yam (Dioscorea praehensilis benth) as a source of agronomic and quality trait genes in white guinea yam (dioscorea rotundata poir) breeding. Agronomy, 12(1): 55, 1-16.; https://hdl.handle.net/10568/126069; https://doi.org/10.3390/agronomy12010055; BIOTECH & PLANT BREEDING
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3Academic Journal
المؤلفون: Ana Cecília Ribeiro de Castro, Vivian Loges, Andreza Santos da Costa, Mario Felipe Arruda de Castro, Fernando Antônio Souza de Aragão, Lilia Gomes Willadino
المصدر: Pesquisa Agropecuária Brasileira, Vol 42, Iss 9, Pp 1299-1306 (2007)
مصطلحات موضوعية: qualidade da inflorescência, flor de corte, flores tropicais, duração de vida pós-colheita, inflorescence quality, cut flowers, tropical flowers, postharvest life duration, Agriculture (General), S1-972
وصف الملف: electronic resource
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4Book
المؤلفون: Palou, Lluís, Smilanick, Joseph L.
المساهمون: Palou, Lluís
المصدر: electronico
مصطلحات موضوعية: J10 Handling, transport, storage and protection of agricultural products, H20 Plant diseases, Q02 Food processing and preservation, Fresh vegetables, Freshness of foods, Nutritional value, Postharvest life duration, Postharvest diseases, Postharvest physiology, Postharvest activities, envir, socio
Relation: https://hdl.handle.net/20.500.11939/7436
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5Book
المساهمون: Palou, Lluís
المصدر: electronico
مصطلحات موضوعية: Persimmon, Fungal pathogens, H20 Plant diseases, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Q04 Food composition, Pomegranates, Loquats, Antioxidants, Nutritional value, Fungal diseases, Latent infections, Postharvest decay, Postharvest activities, Postharvest life duration, Alternaria, Botrytis cinerea, Colletotrichum, Penicillium
Relation: Postharvest Pathology of Fresh Horticultural Produce; Palou, L., Kinay-Teksur, P., Cao, S., Karaoglanidis, G., & Vicent, A. (2020). Pomegranate, persimmon, and loquat. In: Palou, L., & Smilanick, J. L. (Eds.), Postharvest Pathology of Fresh Horticultural Produce, 187-225. CRC Press, Taylor and Francis Group, Boca Raton, FL, USA.; http://hdl.handle.net/20.500.11939/7434; https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528
الاتاحة: https://hdl.handle.net/20.500.11939/7434
https://doi.org/10.1201/9781315209180-5
https://www.taylorfrancis.com/chapters/edit/10.1201/9781315209180-5/pomegranate-persimmon-loquat-llu%C3%ADs-palou-pervin-kinay-teks%C3%BCr-shifeng-cao-george-karaoglanidis-antonio-vicent?context=ubx&refId=d47f7720-3455-4581-8e3a-2a4e1560d528 -
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المؤلفون: Ana Cecília Ribeiro de Castro, Andreza Santos da Costa, Vivian Loges, Fernando Antonio Souza de Aragão, Lilia Willadino, Mario Felipe Arruda de Castro
المصدر: Pesquisa Agropecuária Brasileira, Volume: 42, Issue: 9, Pages: 1299-1306, Published: SEP 2007
Pesquisa Agropecuária Brasileira v.42 n.9 2007
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPAمصطلحات موضوعية: media_common.quotation_subject, inflorescence quality, Longevity, tropical flowers, flores tropicais, Biology, cut flowers, biology.organism_classification, duração de vida pós-colheita, Nutrient, Inflorescence, qualidade da inflorescência, Shoot, Botany, Postharvest, Animal Science and Zoology, Dry matter, Heliconia psittacorum, flor de corte, postharvest life duration, Agronomy and Crop Science, media_common, Plant stem
وصف الملف: text/html