المؤلفون: de Oliveira J., Porto de Souza Vandenberghe L., Zwiercheczewski de Oliveira P., Fatima Murawski de Mello A., Rodrigues C., Singh Nigam P., Faraco V., Soccol C. R.

المساهمون: de Oliveira, J., Porto de Souza Vandenberghe, L., Zwiercheczewski de Oliveira, P., Fatima Murawski de Mello, A., Rodrigues, C., Singh Nigam, P., Faraco, V., Soccol, C. R.

مصطلحات موضوعية: Lactic acid, potato processing waste, Lactobacillus pentosus

Relation: volume:15; firstpage:100698; lastpage:100704; numberofpages:7; journal:BIORESOURCE TECHNOLOGY REPORTS; http://hdl.handle.net/11588/890681; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85104361930; https://reader.elsevier.com/reader/sd/pii/S2589014X2100075X?token=0244A1C1D67B6030869D17A8087C71F043EC9ED356473ED263493831B4D89CE0F2452413E3D067D32B9405701302B82D&originRegion=eu-west-1&originCreation=20220716012127

الاتاحة: http://hdl.handle.net/11588/890681
https://doi.org/10.1016/j.biteb.2021.100698
https://reader.elsevier.com/reader/sd/pii/S2589014X2100075X?token=0244A1C1D67B6030869D17A8087C71F043EC9ED356473ED263493831B4D89CE0F2452413E3D067D32B9405701302B82D&originRegion=eu-west-1&originCreation=20220716012127