المؤلفون: Porto, Bruna C., Tribst, Alline A.L., Cristianini, Marcelo

المصدر: Biopolymers for Food Design ; page 313-350

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-811449-0.00010-4
https://api.elsevier.com/content/article/PII:B9780128114490000104?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128114490000104?httpAccept=text/plain

المؤلفون: Ahmad, Asif, Behrouzian, Fataneh, Bulut, Sandra N., Castro-Mayorga, Jinneth L., Cristianini, Marcelo, Dokić, Ljubica, Estevinho, Berta N., Fabra, Maria J., Gómez-Mascaraque, Laura G., Gupta, Sumit, Hadnađev, Miroslav, Hadnađev, Tamara Dapčević, Hromiš, Nevena M., Jiang, Jinju, Jindal, Namita, Kaleem, Muhammad, Karthik, Ramachandran, Khalid, Nauman, Khattar, Jasvirinder Singh, Ramakrishna, Chinthala, López-Rubio, Amparo, Lazić, Vera L., Bucak, Seyda, Manigandan, Venkatesan, Martínez-Sanz, Marta, Mohan, Challa Murali, Musioł, Marta, Ozilgen, Sibel, Popović, Senka Z., Porto, Bruna C., Prameela, Kandra, Qin, Yimin, Rajagopal, Senthilkumar, Ramachandran, Saravanan, Razavi, Seyed M.A., Rocha, Fernando, Rydz, Joanna, Sánchez, Gloria, Sikorska, Wanda, Šuput, Danijela Z., Tribst, Alline A.L., Variyar, Prasad S., Wang, Fahe, Zawidlak-Węgrzyńska, Barbara, Zhang, Jian, Zhao, Lili

المصدر: Biopolymers for Food Design ; page xiii-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-811449-0.00019-0
https://api.elsevier.com/content/article/PII:B9780128114490000190?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128114490000190?httpAccept=text/plain