المؤلفون: A.M. El-Hefny, Ola A.A. Khalil, Yousra E. Hassan, Amr M. Mounir

المصدر: Journal of Radiation Research and Applied Sciences, Vol 15, Iss 2, Pp 33-45 (2022)

مصطلحات موضوعية: Biocontrol, Pomegranate arils, Bacillus amyloliquefaciens, Preservative coating, Gamma irradiation, Medical physics. Medical radiology. Nuclear medicine, R895-920, Nuclear engineering. Atomic power, TK9001-9401

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1687850722051457; https://doaj.org/toc/1687-8507

URL الوصول: https://doaj.org/article/ad90a13ac7f34f2690c4ce166a0485b8

المؤلفون: Amr A. Essawy, Ibrahim B. Abdel-Farid

المصدر: Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106152- (2022)

مصطلحات موضوعية: Solvothermal/sonochemical synthesis, ZnO NPs, Solar-illumination, Fluorimetric probing, Hydroxyl radicals scavenging, Pomegranate arils, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722002486; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/3ce4a8f294f84758a71a5d9e9096cced

المؤلفون: Jagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, Narashans Alok Sagar, Yogesh Kumar, Prarabdh C. Badgujar, Olaniyi Amos Fawole

المصدر: Foods; Volume 11; Issue 16; Pages: 2497

مصطلحات موضوعية: Aloe vera, edible coating, essential oil, organoleptic attributes, phenolics, pomegranate arils, quality attributes, rosehip oil, storage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods11162497

الاتاحة: https://doi.org/10.3390/foods11162497

المؤلفون: Preethi Rokalla, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Daniel Smith Dasi, Lalitha Koka, Ramalakshmi Munakala, Ranjith Galipothula, Kavitha Swarupa Rani Chelli, Naveen Kumar Kalletlapally

المصدر: Agriculture; Volume 12; Issue 2; Pages: 155

مصطلحات موضوعية: ready-to-eat pomegranate arils, modified atmosphere packaging, gas composition, microbial load, shelf-life

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Product Quality and Safety; https://dx.doi.org/10.3390/agriculture12020155

الاتاحة: https://doi.org/10.3390/agriculture12020155

المؤلفون: Mohammadali Shahsavari, Amin Imani, Edouard Asselin

المصدر: Materials Research Express, Vol 9, Iss 11, p 116517 (2022)

مصطلحات موضوعية: green corrosion inhibitor, pomegranate arils extract, corrosion, adsorption isotherms, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185

Relation: https://doi.org/10.1088/2053-1591/aca06c; https://doaj.org/toc/2053-1591; https://doaj.org/article/b170a79cbd6548eeb8b5b4a892461a15

الاتاحة: https://doi.org/10.1088/2053-1591/aca06c
https://doaj.org/article/b170a79cbd6548eeb8b5b4a892461a15

المؤلفون: Dousti, Zohreh¹, Sedaghat, Naser², Hoseini, Fereshteh³

المصدر: International Journal of Scientific Engineering and Technology 7(6):44-47. 2018

المؤلفون: Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini

المصدر: Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105302- (2021)

مصطلحات موضوعية: Pomegranate arils, Ultrasound treatment, Microbial loads, Bioactive compounds, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417720310397; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/3679768b81284412b05881a6ec5e00a1

المؤلفون: Alice Stiletto, Erika Rozzanigo, Elisa Giampietri, Samuele Trestini

المصدر: Horticulturae; Volume 7; Issue 7; Pages: 179

مصطلحات موضوعية: discrete choice experiment, random parameter logit, pomegranate arils, NFP, consumer preferences, taste, reputation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Outreach, Extension, and Education; https://dx.doi.org/10.3390/horticulturae7070179

الاتاحة: https://doi.org/10.3390/horticulturae7070179

المؤلفون: Madhushree, M¹, Bhuvaneshwari, G, Yogaraj, S, Awati, Mallikarjun G

المصدر: Journal of Hill Agriculture 8(2):229-233. 2017

المؤلفون: Tavşantepe, İrem

المساهمون: Bağcı, Ufuk

مصطلحات موضوعية: Nar tanesi, Quality parameters, Pomegranate arils, Surface decontamination, Kalite kriterleri, Yüzey dekontaminasyonu, Atmospheric cold plasma, Atmosferik soğuk plazma

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3044::7708056147b9368f414b77e1f4c83c8f
http://dspace.trakya.edu.tr/xmlui/handle/trakya/8333

المؤلفون: Tavşantepe, İrem

المساهمون: Bağcı, Ufuk

مصطلحات موضوعية: Atmosferik soğuk plazma, Nar tanesi, Kalite kriterleri, Yüzey dekontaminasyonu, Atmospheric cold plasma, Pomegranate arils, Quality parameters, Surface decontamination

وصف الملف: application/pdf

Relation: Tez; http://dspace.trakya.edu.tr/xmlui/handle/trakya/8333

الاتاحة: http://dspace.trakya.edu.tr/xmlui/handle/trakya/8333

المؤلفون: Waghulde, Bhopi, Ghude, Gotarane, Kale

المصدر: Proceedings; Volume 9; Issue 1; Pages: 66

مصطلحات موضوعية: anti-inflammatory, pomegranate arils, carrageenan rat paw, edema method, granatin B, percent inhibition

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ecsoc-22-05783

الاتاحة: https://doi.org/10.3390/ecsoc-22-05783

المؤلفون: Ali Mohammad Nikbakht, Ali Motevali, Saeid Minaei

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 13, Iss 2, Pp 81-91 (2014)

مصطلحات موضوعية: Pomegranate arils, Energy, Exergy, Artificial neural network, Response surface methodology, Modeling, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X13000064; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/b181790b527b431196aa502f7c02a308

المؤلفون: Öz, Ayşe Tülin, Hiçyılmaz, Şeyma, Yarşi, Tuğçe

المساهمون: Fen Bilimleri Enstitüsü

مصطلحات موضوعية: Pomegranate arils, Oxalic acid, Gamma-aminobutyric acid, Sugar, Organic acid

وصف الملف: application/pdf

Relation: Indian Journal of Pharmaceutical Education And Research; Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı; Oz, A. T., Hicyilmaz, S., Yarsi, T., (2017)., Effects of the alternative postharvest treatments on 'Hicaznar' pomegranate fruit phytochemicals, organic acids and sugar content. Indian Journal of Pharmaceutical Education And Research,51(3), 445-449. DOI:10.5530/ijper.51.3s.65; https://doi.org/10.5530/ijper.51.3s.65; https://hdl.handle.net/20.500.12502/548; 449; 445; 51

الاتاحة: https://hdl.handle.net/20.500.12502/548
https://doi.org/10.5530/ijper.51.3s.65

المؤلفون: BHATIA, KAVITA, ASREY, RAM, VARGHESE, ELDHO, SINGH, SURINDER, KANNAUJIA, PANKAJ

المصدر: The Indian Journal of Agricultural Sciences; Vol. 85 No. 1 (2015); 73-78 ; 2394-3319 ; 0019-5022

مصطلحات موضوعية: Browning, Cultivars, Colour, Microbial count, Pomegranate arils, Respiration rate

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/IJAgS/article/view/46002/19936; https://epubs.icar.org.in/index.php/IJAgS/article/view/46002

الاتاحة: https://epubs.icar.org.in/index.php/IJAgS/article/view/46002

المؤلفون: Samuele Trestini, Erika Rozzanigo, Elisa Giampietri, Alice Stiletto

المصدر: Horticulturae, Vol 7, Iss 179, p 179 (2021)
Horticulturae
Volume 7
Issue 7

مصطلحات موضوعية: 030309 nutrition & dietetics, media_common.quotation_subject, Population, Sample (statistics), Plant Science, Horticulture, NFP, random parameter logit, SB1-1110, taste, 03 medical and health sciences, Willingness to pay, consumer preferences, Product (category theory), Marketing, education, 040502 food science, media_common, 0303 health sciences, education.field_of_study, discrete choice experiment, Plant culture, reputation, 04 agricultural and veterinary sciences, Sweetness, pomegranate arils, Preference, Wine tasting, 0405 other agricultural sciences, Psychology, Reputation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5134070d9be1cbf11c9f0059ff789c3
https://www.mdpi.com/2311-7524/7/7/179

المؤلفون: Öztürk Erdem, Beyza

المساهمون: Öztekin, Mehmet Serdar, Tarım Makineleri ve Teknolojileri Mühendisliği Anabilim Dalı, Öztekin, Serdar, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Hot air, Matematiksel modelleme, Mikrodalga, Hicaz pomegranate arils, Agriculture, Hicaz nar taneleri, Sıcak hava, Infrared radiation energy, Ziraat, Mathematical modeling, Kurutma, Kızılötesi ışınım enerjisi, Microwave, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f7b9fa856574d690ad5d16f7e6452cf
https://acikbilim.yok.gov.tr/handle/20.500.12812/128590

المؤلفون: Öztürk Erdem, Beyza

المساهمون: Öztekin, Serdar, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Hicaz nar taneleri, Sıcak hava, Mikrodalga, Kızılötesi ışınım enerjisi, Kurutma, Matematiksel modelleme, Hicaz pomegranate arils, Hot air, Microwave, Infrared radiation energy, Drying, Mathematical modeling

Relation: Tez; Öztürk Erdem, Beyza. (2018). Hicaz narı (Punica granatum L.) tanelerinin kızılötesi, mikrodalga ve konvektif kurutma yöntemleriyle kurutulması. (Yayınlanmamış yüksek lisans tezi). Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Makinaları ve Teknolojileri Mühendisliği Anabilim Dalı, Adana.; http://library.cu.edu.tr/tezler/11853.pdf; https://hdl.handle.net/20.500.12605/30308

الاتاحة: https://hdl.handle.net/20.500.12605/30308
http://library.cu.edu.tr/tezler/11853.pdf

المؤلفون: Lucky Mokwena, Pramod V. Mahajan, Umezuruike Linus Opara, Andreas G. J. Tredoux, Marena Manley, Oluwafemi J. Caleb

المساهمون: AgricSci, South African Res Chair Postharvest Technol, Postharvest Technol Res Lab, Stellenbosch University, AgricSci, Dept Food Sci, Fac AgricSci, South African Res Chair Postharvest Technol, Postharvest Technol Res Lab, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Fac AgricSci, Dept Food Sci, Mass Spectrometry Unit, Cent Analyt Facil, Fac AgricSci, Dept Viticulture & Oenol, Inst Wine Biotechnol, South African Research Chairs Initiative of the Department of Science and Technology, National Research Foundation, South African Postharvest Innovation Programme (PHI-2), Citrogold Ltd., South African Perishable Products Export Control Board (PPECB), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA)

المصدر: Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2013, 79, pp.54-61. ⟨10.1016/j.postharvbio.2013.01.006⟩

مصطلحات موضوعية: Volatiles, 0106 biological sciences, FLAVOR QUALITY, [SDV]Life Sciences [q-bio], Flavour, Horticulture, 01 natural sciences, SHELF-LIFE, Postharvest life, 0404 agricultural biotechnology, Pomegranate arils, Aril, Cultivar, Food science, FRUITS, Aroma, biology, Chemistry, Microbial stability, AROMA COMPOUNDS, 04 agricultural and veterinary sciences, biology.organism_classification, Flavour life, 040401 food science, Punica, Modified atmosphere, Postharvest, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2439c5ff3283d19827486490cfdfca
https://doi.org/10.1016/j.postharvbio.2013.01.006

المؤلفون: Kumar S, Kumar R, Nambi VE

مصطلحات موضوعية: Minimal processing, Pomegranate arils, Pectin methyl esterase, Response surface methodology, Shelf life

Relation: Not Available; 0254-8704 (Print); 2394-0379 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/38685

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/38685